Business Dining Restaurants

San Diego sports fans and barbecue enthusiasts unite at Randy Jones All American Sports Grill! The Padres baseball legend has turned his sights from the field to the food, partnering with restaurateur Mark Oliver to bring guests a true sports bar and dining experience. Complementing their all-American cuisine menu is a staggering array of sports viewing options: 22 big screen TVs and a 14-foot high definition projection screen ensure that no game is left behind. And with 24 American beers on draft, we’re sure not to go thirsty either. From the finger-lickin’-good food to the top-notch viewing options, Randy Jones … Learn More »

Anthology is not only one of San Diego’s premier music venues, but it is also one of the city’s hot-spots for great dining and drinks. Some of the country’s finest Jazz, Rock, Blues, Latin, and Indie musicians grace the Anthology stage on a regular basis; and the restaurant’s farm-fresh fare is enjoyed on all three levels of the main room. This chic and contemporary space entertains many social outlets, and multitasks brilliantly: from the state-of-the-art system and unparalleled attention to acoustics, to the fresh and invigorating California cuisine menu, Anthology is the place to go for an experience that satisfies … Learn More »

It’s often hard to choose a restaurant on 5th Avenue in the Gaslamp. There are many enticing hostesses with even more enticing menus on display out front, but with so many options, it can still be a difficult choice to make. Luckily, there’s one restaurant on 5th that emits a radiant glow of friendly service, quality food, and reasonable prices. Chianti has been a 5th Avenue mainstay for nearly a decade for many reasons, including the knowledgeable staff and fresh, delicious, authentic Italian food. The décor is elegant and relaxing, with paintings of the Italian countryside adorning the walls and … Learn More »

Serving fresh seafood since 1973, the Brigantine Coronado is nestled in the heart of Coronado across from the Hotel Del. While it is one of six Brigantine Seafood restaurants in the San Diego, this particular island location offers a unique ambiance, with historical photographs of Coronado adorning the walls of the three dining rooms. In addition to the signature Grilled Marinated Swordfish, which made the Brigantine famous, the restaurant serves inspired seafood creations such as Pepita-Crusted Mahi Mahi, as well as treats from the land such as Blue Cheese-stuffed Top Sirloin with toasted hazelnuts. Also of note are the oyster … Learn More »

With its intimate, reserved, and romantic ambiance and soft floral palette décor, Primavera strives to provide each guest with a sense of being on vacation while dining. Situated between shops and cafes on Coronado’s Orange Avenue, Primavera brings a little bit of Italian culinary heaven to us right here in San Diego. The restaurant’s menu is loaded with color and flavor from appetizers to desserts. They also have nightly seafood specials along with an extensive menu of entrées and a great selection of pastas, salads, chicken, and meat. Primavera’s extensive wine list contains an assortment of choices suited to pair … Learn More »

Blue Point was the first seafood and oyster bar to open in the Gaslamp over a decade ago, and it remains one of the very best. The restaurant pays special attention to interpreting seafood classics in fresh ways that delight all the senses. Specialties extend to a selection of steak and chops, so that both the menu and interior call to mind an old fashioned supper club with nautical flair. A striking and impressively well-stocked antique bar completes the relaxed elegance that keeps Blue Point on the Gaslamp’s favored list. Learn More »

Café Sevilla delivers the warmth and culture of Southern Spain locally, with a casually elegant atmosphere and authentic cuisine. Café Sevilla offers traditional Spanish items like pitchers of sangria, a wide selection of tapas, and large paella platters which make it an excellent location for small groups. Theatrical Flamenco dinner shows are offered weekly and lively guitarists play Gypsy Rhumba and Latin music each night in the tapas bar. The restaurant has been a San Diego favorite for more than 20 years and a recent move has put their new location in the heart of the Gaslamp Quarter. The décor, … Learn More »

Impeccable service, excellent cuisine, and an extensive wine list are to be expected at any Bertrand Hug establishment, and Bertrand at Mr. A’s lives up to the highest of expectations. Perched atop a skyscraper on the brink of downtown, the restaurant offers one of the most outstanding dining experiences in San Diego. Modern American cuisine elegantly complements the cosmopolitan backdrop, with a menu that offers awe-inspiring “glimpses” of both land and sea. The seasonal menu incorporates the utmost quality meats, fish, and accompaniments, resulting in a fresh and tantalizing selection of dishes. The main dining room offers a premier dining … Learn More »

Fleming's Prime Steakhouse & Wine Bar La Jolla is a continuing gala of extraordinary food and wine. Patrons can pamper their appetites with the highest quality aged prime beef and discern new flavors with its award-winning wine list, comprised of 100 wines by the glass and a first-rate Reserve List. Famous for its, warm alluring atmosphere and the highest consideration to detail, Fleming’s Prime Steakhouse & Wine Bar La Jolla features a luxurious dining area constructed around an exhibition kitchen and extensive bar. Adjoining the central dining area are private dining rooms that can comfortably accommodate small or large parties. … Learn More »

Where Guinness flows, good times follow; and Dublin Square serves up both in abundance. Built in Ireland and transplanted to the Gaslamp Quarter of downtown San Diego, this authentic Irish pub satisfies appetites and souls with the warm and welcoming spread of Irish culture and fare. If food and drink is what you’re pining for, look to Dublin Square’s menu any time of day. Come for their daily breakfast and enjoy dishes like the Corned Beef Hash and Eggs or the All Day Irish Breakfast that includes black and white pudding. For lunch, dinner, and everything in between, many crave … Learn More »

With its prime location, Azul La Jolla offers innovative California coastal cuisine with a magnificent view of the Pacific. Chef Orion Balliet offers fittingly elegant dishes, with a menu that changes daily, emphasizes fresh seafood and local ingredients, and incorporates culinary styles from Cajun to Japanese. Enchanting creations such as Lavender Mustard-Crusted Lamb Loin Medallions with cinnamon-honey carrot mash and hazelnut foam; and Oak-Roasted White Sea Bass with sambal polenta skillet cake, lime-cilantro jicama salad and roasted pepper marmalade demonstrate the range of culinary styles, traditions, and ingredients that Balliet employs. Open for lunch, dinner, and Sunday brunch, Azul also … Learn More »

Since opening in 1998, Tapenade has established itself as a La Jolla institution. Diners frequent the sophisticated establishment for acclaimed chef Jean-Michel Diot’s Provençal-style French cooking. Diot, who comes to San Diego after a successful career in Paris and New York, offers a consistently award-winning menu, while Tapenade’s welcoming atmosphere and excellent service complement the cuisine. For an exceptional experience, Diot offers a five-course tasting menu with wine pairings, offered daily. Learn More »