Meet For Drink Restaurants

If you are looking for a taste of Germany in San Diego, Kaiserhof Restaurant should be your destination. At this Ocean Beach restaurant, everything from the atmosphere to the beers on tap boasts German authenticity. The cuisine is hearty and comforting, from homemade Bratwurst to Beef Stroganoff, complete with side orders of sauerkraut and spatzle. The rotating selection of 14 beers on tap offer a range of weiss beers and pilsners, and may be one of the best selections of German beers in the city. And of course, as you are savoring your meal, don’t forget to leave room for … Learn More »

Serving fresh seafood since 1973, the Brigantine Coronado is nestled in the heart of Coronado across from the Hotel Del. While it is one of six Brigantine Seafood restaurants in the San Diego, this particular island location offers a unique ambiance, with historical photographs of Coronado adorning the walls of the three dining rooms. In addition to the signature Grilled Marinated Swordfish, which made the Brigantine famous, the restaurant serves inspired seafood creations such as Pepita-Crusted Mahi Mahi, as well as treats from the land such as Blue Cheese-stuffed Top Sirloin with toasted hazelnuts. Also of note are the oyster … Learn More »

With its intimate, reserved, and romantic ambiance and soft floral palette décor, Primavera strives to provide each guest with a sense of being on vacation while dining. Situated between shops and cafes on Coronado’s Orange Avenue, Primavera brings a little bit of Italian culinary heaven to us right here in San Diego. The restaurant’s menu is loaded with color and flavor from appetizers to desserts. They also have nightly seafood specials along with an extensive menu of entrées and a great selection of pastas, salads, chicken, and meat. Primavera’s extensive wine list contains an assortment of choices suited to pair … Learn More »

Blue Point was the first seafood and oyster bar to open in the Gaslamp over a decade ago, and it remains one of the very best. The restaurant pays special attention to interpreting seafood classics in fresh ways that delight all the senses. Specialties extend to a selection of steak and chops, so that both the menu and interior call to mind an old fashioned supper club with nautical flair. A striking and impressively well-stocked antique bar completes the relaxed elegance that keeps Blue Point on the Gaslamp’s favored list. Learn More »

BiCE Ristorante skillfully fuses the elegance and trend-setting gusto of modern Europe in the historic San Diego Gaslamp Quarter, while introducing patrons to contemporary Italian cuisine melded with California ingredients. Executive Chef Mario Cassineri has created a menu that entices palates with amazing flavor combinations as his attention to detail and presentation mesmerize guests. Start off the night with the Prosciutto con Burrata, 24-month aged prosciutto paired with creamy burrata cheese that will surely tantalize taste buds with its perfected meat-and-cheese combination. Indulge in the Orzotto all’Aragosta e Burratina: “risotto style” barley with Maine Lobster, fresh tomato and burrata cheese, … Learn More »