Comfortably situated right in the middle of Old Town in a converted wooden house, 25 Forty Bistro and Bakehouse offers an intimate, relaxing atmosphere for friends and couples alike. Chef Mark Peliccia of New York opened the restaurant with the intent to use fresh, seasonal produce to create innovative dishes inspired by the various cooking traditions he studied abroad. He is exceptionally passionate about pastries and desserts, which are offered throughout the day, including the Vanilla Custard Crepe and Warm Chocolate Cake. Boasting an indoor dining room and an outdoor patio for warmer evenings, the restaurant has a modern vibe …
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