Your search "n" has returned 384 results
Standing as the oldest Italian restaurant in the Gaslamp District, Osteria Panevino is no stranger to providing San Diego with authentic Tuscan cuisine. Featuring rustic, traditional and homemade dishes by Chef Vincenzo Lo Verso, this casual yet fine dining destination is defined by their cuisine and their atmosphere. With famous dishes such as Ossobuco, Lasanga Bolognese, and Ravioli, each dish is crafted from scratch in Osteria’s kitchen. The warmth and comfort of Osteria Panevino makes it a welcoming place to dine for both lunch and dinner, and when paired with fresh dishes and a selection of award-winning wines, it’s a … Learn More »
THIS RESTAURANT IS NO LONGER OPEN FOR BUSINESS. - Georges on Fifth offers two things not common in the San Diego restaurant scene: dining in the company of San Diego’s elite and a twelve-ounce Prime Filet Mignon of Certified Angus Beef ®. The first takes the form of a vibrant mural of accomplished San Diegans which adorns the restaurant’s two-story walls; the latter is one of the most exceptional cuts of meat in the city. Georges’ menu, with culinary highlights that include USDA Prime steak, day boat scallops, and the highest grade sushi, prioritizes quality ingredients highlighted by beautiful presentation. … Learn More »
Monsoon, an Indian cuisine focused restaurant in the heart of the Gaslamp District, is part of the Monsoon Group’s four main establishments that serves San Diegians a taste of the country, not just curry. The brother and sister tandem of Chefs Rakesh and Ashley Popat have a wide assortment of appetizers, entrees, Indian breads, curries, tandooris and vegetarian dishes on the menu to satisfy even the most critical Mumbai and Calcuttan food connoisseurs. The Lentis n’ Lamb and the Bangalore Masala bolster this bevy of long-time family recipes and round out this epicurean experience. Monsoon has an all-you-can eat daily … Learn More »
At Isabel's Cantina, Chef Isabel Cruz fuses Latin and Asian cuisine into sensual and creative concoctions that are both remarkably addictive and surprisingly healthy. By incorporating ingredients from spicy pork carnitas to tofu, Chef Cruz creates a vegetarian’s haven as well as a meat-lover’s paradise. The exotic dining space is at once dramatic and hip, with accents such as an enormous 15-foot Buddha statue staring down at the dining room. Casual booths, stark lines, and warm colors create an atmosphere not found elsewhere in Pacific Beach, attracting crowds for brunch, lunch, and dinner. Learn More »
In the mood for a night of great food, conversation, drinks, and relaxation amidst the hustle and bustle of Downtown San Diego? Come enjoy an evening at Osetra at the corner of 5th Avenue and E Street. Their menu portrays some of the finest culinary creativity of today’s restaurant scene. Osetra hosts a happy hour six days a week, has an extensive award-winning wine list, and offers banquet facilities to help plan any special event you have in mind. Cocktails are savvy, hip, sophisticated, and hand crafted. The restaurant’s ambiance is romantic and cozy, yet maintains a trendy city hotspot … Learn More »
A fanciful curtain of monsoon rain, visible through floor-to-ceiling glass doors, is a friendly greeting as guests enter the spacious and elegant dining room at Bombay restaurant. Aromas of exotic spices promise a feast of flavors. Having won awards for the “Best Vegetarian Restaurant” and “Best Indian Restaurant in San Diego”, from AOL City Guide and San Diego Magazine respectively, one can remain assured they will enjoy an authentic culinary adventure. The kitchen serves to satisfy expectations and the attentive wait staff ensures a delectable dining experience that you’ll want to repeat over and over again. Flavorful, mysterious fruit drinks … Learn More »
Elegantly decorated with white tables and splashes of lime green mixed with black trimming, Celadon is a stunningly modern Thai restaurant located in Hillcrest. An evening here promises a classy and contemporary spin on Asian cuisine, with a mixture of traditional Thai dishes and modern interpretations of Thai cuisine, with just a hint of French influence. Specialties include Larb Pla, a deep-fried whole striped bass topped with green mangoes, onions, scallions and a mint and chili lime sauce, and Duck Red Curry, featuring barbequed duck, pineapple, bell peppers, and basil in a special red curry sauce. Just one meal at … Learn More »
Located in San Diego’s stylish and trendy Gaslamp Quarter, Rama blends in perfectly with its fashionable and bustling surroundings. The modern Thai restaurant is the sister restaurant of Hillcrest’s Celadon, and brings owner’s Alex Thao’s stylish, flavorful Thai cuisine to downtown patrons. The dramatic setting offers soft lighting and an earthy minimalist style, with romantic tables separated by floor-to-ceiling sheer panels. The menu is fresh, spicy, and ultimately authentic, with a variety of stir fries and curries that can be prepared with a choice of chicken, pork, beef, vegetables, or tofu, as well as indulgent house specialties such as Rama … Learn More »
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