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New York’s prized seafood and steakhouse is now in San Diego’s posh East Village. Still family owned and 30 locations strong, The Palm continues to follow tradition as instilled by its founders. Exceptional service and quality American cuisine with signature Italian dishes make The Palm a familiar destination that diners around the country have enjoyed for over 80 years. Centrally located downtown near the ballpark and the convention center, guests can enjoy dinner among friends and family in a warm nostalgic setting. No matter what the occasion – The Palm is a prime choice for great food and hospitality. Learn More »
Café Chloe, located in the East Village of Downtown San Diego, offers a chic-elegant yet informal atmosphere. The menu is inspired by classic French cuisine with a modern touch, with dishes made of the finest local farm ingredients and fine meats. The restaurant offers a delicious brunch of French cuisine and original mimosas, happy hour half-priced drinks, and urban tea service featuring home-made champagne gravlax. The dinner menu includes a continental assortment of dinner plates like the signature Steak & Frites. Inspiration doesn’t stop at the menu but spills into the carefully selected domestic and international wines and imported champagnes … Learn More »
In India, Masala literally translates to “spice.” You’ll get that and much more at this Indian-inspired restaurant on Fifth Avenue. As you enter from the chaotic streets of downtown, you are instantly transported to a far away place. The space exudes warmth with its lighting, and delectable colors that mimic India’s traditional dishes such as Mango Chutney, Saffron Rice, and of course, Curry. On the menu is a Spicy Mango Salad which comes with perfectly sliced slivers of mango with greens, onions, tomatoes, and cucumber. You’ll also want to try their Masala Mix which marries the spices of India with … Learn More »
Boasting fresh sushi and an oyster bar overlooking an open kitchen, Ocean Room also offers fresh seafood including shellfish cooked to perfection using a kettle steaming technique. This is something that is rarely seen here on the west coast as it is a technique utilized more in the southern region of the United States, particularly Louisiana. Located in the center of Fifth Avenue in the heart of the Gaslamp Quarter in downtown San Diego, Ocean Room’s contemporary décor, friendly staff, and flavorful seafood creations - headed up by Chef Felix Frias - will be a sure bet to indulge in … Learn More »
Delirio's is a new addition to the La Jolla/Bird Rock area, bringing an elegant setting, bold cuisine, and a unique wine list to an unsuspecting location. Executive Chef Aaron La Monica's menu is peppered with fresh, local, and organic ingredients, which he skillfully and artfully weaves together into unique presentations that promise to delight the senses. His approach celebrates the best Southern California has to offer, in a style which he describes as "California Cuisine, Baja Flavors." Wine director Jerome Astolfi, who joins Delirio's from Jack's La Jolla, has created a worldly wine and beer list to perfectly accompany Chef … Learn More »
George's California Modern is the fine dining restaurant located inside the beloved George’s at the Cove, in La Jolla. Featuring a sophisticated yet relaxed space with a modern aesthetic, an international wine list and seasonal cocktails by mixologist Frankie Thaheld, California Modern prides itself on being both welcoming and intriguing. Executive Chef and partner Trey Foshee's fearlessly diverse menu continues to celebrate fresh, local, and seasonal ingredients while incorporating worldly influences—The Chef’s masterful touch is one reason the California Modern dining experience has been called the best in San Diego. If you haven't been to George's California Modern, you haven't … Learn More »
Soulful food and bluesy tunes intertwine inside Crossroads at the House of Blues located in San Diego’s famous Gaslamp Quarter. The kitchen’s performance is spot-on, with energetic renditions of hearty classics from celebrity chef Aaron Sanchez like the Applewood Bacon Wrapped Meatloaf, Jambalaya, and Buttermilk Fried Chicken in addition to tasty signature hamburgers, sandwiches, appetizers, salads, kid’s selections and desserts. This fun and trendy restaurant celebrates the rich culture of the South with vibrant artwork and live music from an eclectic mix of performers. Come in for the popular happy hour from 4:00 p.m. to 7:00 p.m. nightly and sip … Learn More »
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