Your search "F" has returned 384 results
A visit to the Butcher Shop transports diners to the glory days of the Rat Pack. The dim glow of candelabras and twinkling lights cloaks the dining room in the nostalgic magic of a bygone era, while the expansive red leather booths and banquet tables treat diners to the kind of pampering distinction associated with vintage clubs. Food is simple, satisfying, and never ending, adhering to the tradition of classic steakhouses. The result is a continuous onslaught of massive portions that challenge even the heartiest appetites. An evening at the Butcher Shop is a return to a time characterized by … Learn More »
True to its name, Haru, meaning “spring” in Japanese, is a refreshing and invigorating dining experience. Its verdant walls and floral-theme décor evoke the spirit of new growth, while the elegant artistry of its Japanese culinary presentations and fresh ingredients translate the feeling of spring to the taste buds. The menu is blend of the familiar and the unexpected, with staples like Chicken Teriyaki and Veggie Tempura sharing space with Jalapeno rolls and Chilean Seabass. An exceptional collection of sakes complete the crisp, clean flavor experience. Tucked inside a quaint and quiet shopping center in Kearny Mesa, the new Haru … Learn More »
Cohn Restaurant fans take note: the San Diego restaurateur powerhouse has brought their fine dining expertise to Oceanside with their restaurant, 333 Pacific. It is an ode to Southern California, with breath-taking views of its seaside setting, innovative California cuisine, and a faultlessly stylish design aesthetic. Located on the first floor of the Wyndham Oceanfront Pier Resort, diners can feast on clever creations like Bleu Cheese Crusted Kobe Beef Meatloaf and Maine Diver Scallops seared in apple cider, while enjoying a stunning, panoramic view of the Oceanside Pier and beach. 333 Pacific promises a welcome invigoration of the North County … Learn More »
It is the very presence of charismatic Master Chef Roberto Bernardoni and his lovely wife, Chef Patrizia Branchi that sets Operacaffe apart from the countless “authentic” Italian eateries downtown. The first ingredient in all of Chef Bernadoni’s dishes is his "cuore", his heart and passion for his trade. This is splendidly reflected in the careful presentations, wistful aromas, and creative tastes of their traditional dishes. Allow your taste buds to be transported to Italy by thin crust pizzas, salads, featuring fresh Italian cheeses like Parmigiano Reggiano, and herby and flavorful pasta and second course dishes. Chef Bernardoni will be delighted … Learn More »
Unassuming elegance is paired with striking attention to detail at Bernard’O Restaurant, in Rancho Bernardo. The main dining room provides a cosmopolitan space lit with the glow of an Italian-tile fireplace. The patio that affords views of glistening stars most nights also has a fireplace to keep diners comfortable. The menu is a toast to fine French fare, and Chef Alain Delahaye plates dishes that are both complex in flavor and refreshingly direct in vision. The Californian Bouillabaisse is an ode to the ocean with seabass, scallops, shrimp, mussels, clams, and potatoes, in a Rouille lobster sauce. Stop by for … Learn More »
Representing the rich diversity and complexity of Califoria cuisine has become the mission and joy of Executive Chef Russell Hawkins, at Tango. He playfully marries ingredients, techniques, and flavors, to pay homage to beloved dishes, while continuously inventing new ones. The Korean Hot Pot serves up local bay scallops, sable fish, bok choy, and romen noodles, in a Japanese Stock that provides delightfully reminiscent flavors for many. And a smart selection of small plates offers dishes like the Tart Alsace (with ham, truffle caramelized onions, and gruyere cheese), and Kobe Beef Sliders. Learn More »
Aladdin Mediterranean Restaurant in Kearny Mesa has been pleasing San Diegans with its healthful, authentic Mediterranean cuisine for 15 years. Handcrafted delicacies like Hummus, Tabouleh, and Pita, baked fresh in the restaurant’s clay ovens, transport palates to the Middle East with exotic flavors and succulent spices. While vegetarians will be thrilled by the copious selection of satisfying salads and meatless dishes, diners with more carnivorous predilections will be satiated by Aladdin’s mouthwatering kabobs, shawermas, and various other traditional meat options. Learn More »
Named after the six-sided shape of France, Hexagone offers one of the largest French menus in San Diego with twenty appetizers and twenty entrees. Soft jazz croons its way lazily across a dimly lit L-shaped dining room adorned with crisp white linens, floor-to-ceiling windows, and rambunctious Art Nouveau prints. The Beef Bourguignon alone is reason enough to visit, as the rich wine-infused dish braises for a total of three days. This new addition to Banker’s Hill has been competing—and holding its own— against the likes of neighboring Laurel and Bertrand at Mister A’s, a sure indication of the quality of … Learn More »
There is a surplus when it comes to the average run of the mill “Bar and Grill” in San Diego. Fortunately, if you’re looking for one that will satiate your craving for some good ol’ American comfort food while still receiving fine dining service, then Urban Bar and Grill is right up your alley. Outside, the patio seating area is filled with content Happy Hour goers imbibing as they dive into their starters. This seating is ideal for out-of-towners and locals alike who wish to be at the center of the stimulating streets of the Gaslamp Quarter. Inside, flat screens … Learn More »
Truluck’s, nestled in University City, is always fresh on the dining scene with an edge not many can counter. Renowned for their seafood, they operate a crabbing fleet of no less than sixteen boats off the coast of Naples, Florida. Armed with this advantage, the crab is delivered fresh to your table within twenty-four hours of being caught. Those searching for an alternative to seafood can choose from a selection of seven steaks and chops roasted or grilled to a level of precision unmatched by most steakhouses. For recreational wine drinkers or connoisseurs alike, Truluck’s offers a hundred wines by … Learn More »
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