South American Restaurants

Family owned and operated since the first day of business in 1940, El Indio offers traditional Mexican dishes in the midst of San Diego's Little Italy. Originally, founder Ralph Pesqueira Sr. opened El Indio as a home-made tortilla factory, and during World War II, evolved by popular demand to provide ready to eat lunches for neighboring factories in the area, creating the very first "taquitos" in San Diego. Since then, the location has changed and a full menu of Sonora-style Mexican dishes has been put in place featuring recipes that have been passed down and perfected for more than three … Learn More »

Q’ero restaurant demonstrates a feeling of warmth and pride by providing authentic Peruvian and South American cuisine in a cozy environment. This is not your average dining experience; Q’ero puts vigor and affection into each dish. Launch your meal off by trying Ensaladas that have ingredients that have been marinated or caramelized. Come in Tuesday through Friday for lunch and pair one item with your choice of Amici or Beteraba salad for a sensible cost. “Don Cucho” and “Mixto” are examples of several popular Ceviches made with only the freshest ingredients that are 100% gluten free. There are also other … Learn More »