[Executive Chef Brian Hyre
Executive Chef of 333 Pacific, Brian Hyre, did not get to this position in the conventional way. Never having received formal training, it is Chef Hyre's passion for food and dedication to his craft that has made him the innovative chef he is today. Receiving hands-on training for over a decade in Norfolk, VA, it is in San Diego that Chef Hyre has truly mastered the fusion of traditional skills and California cuisine. By emphasizing simple cooking techniques executed to perfection, he has made 333 Pacific a staple in the North County seafood scene.
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Review By Eloisa Amezcua
SanDiegoRestaurants.com
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