[Executive Chef Deborah Scott
With a keen palate for fusing flavors, culinary mastermind Deborah Scott is Executive Chef and Partner of Harbor Island's hotspot Island Prime. Her creativity led her to the top of her class at Baltimore International Culinary College before embarking on a journey to work at award-winning restaurants in Rhode Island. After moving to California in 1992, Chef Scott quickly gained a clientele of loyal followers who craved her innovative style and fearless cuisine. With exceptional attention to detail and an unsurpassed element of creativity, this chef has beyond doubt made her mark in the California dining scene with the seaside gem, Island Prime.
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Review By Eloisa Amezcua
SanDiegoRestaurants.com
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