Roppongi Restaurant & Sushi Bar Restaurant Review
Seated among the swank décor, cool lighting and plush booths at Roppongi’s, there’s no shortage of delicious delights. A typical evening might begin with a Sake-tini and a bite from Sushi Chef’s Shinji Okano’s sushi bar like the Albacore Jalapeño Roll. Next, the Asian tapas menu offers a seemingly endless selection of small dishes as varied as traditional chicken satay and shrimp and scallop potstickers with tobiko caviar sauce. The dinner menu is equally tantalizing, filled with Chef Stephen Window’s unique “new Asian cuisine” creations. Sommelier Megan Burgess presents an extensive award-winning wine list that is as varied as Chef Window’s cuisine, and desserts like Tahitian Bananas offer a decadent conclusion.