Healthy Options Restaurants

San Diego’s renowned Gaslamp Quarter is a hot spot for casual dining, and Sammy’s Woodfired Pizza & Grill occupies a prime piece of real estate on the edge of Horton Plaza’s enormous shopping mall, just minutes from Petco Park, the San Diego Convention Center, and the historic Balboa Theatre. Open since 1994, this location is no stranger to the constant motion of Downtown, and the vibrant menu showcases simple flavor combinations and fresh, locally sourced ingredients. Specializing in traditional woodfired and artisan thin crust pizzas, but diverse enough to include mini burgers, Hawaiian ono tacos, and healthy wraps, Sammy’s Downtown … Learn More »

Woody’s Solana Beach is Southern California dining in a nutshell. Featuring a variety of seating options, from the sleek dining room to the relaxing wine lounge, Woody’s Solana Beach provides the ideal location for any event. Open for dinner nightly and lunch Tuesday through Saturday, Woody’s serves a vast collection of American cuisine in the form of steaks, seafood, pasta, chops, chicken, and more. Menu standouts include the Fresh Catch selection and Seafood Paella, as well as beefy options like Baby Back Ribs and Prime New York Steak. Located on Highway 101, just a short distance away from the Pacific … Learn More »

Ikiru Japanese Restaurant is tucked into the historic Liberty Station in Point Loma, offering quality sushi and Japanese fare in a casual and quiet setting. Just beyond the sometimes chaotic scene of San Diego’s beach communities, Ikiru is a choice destination for both creative and more traditional sushi rolls, along with authentic seafood and meat dishes. Ikiru’s enticing lunch specials are always reason enough to stop in, and their full bar featuring a palate-warming variety of sake Japanese beers can turn a meal into an experience. Learn More »

Kitchen 4140 owner Chef Kurt Metzger is a trail blazer in San Diego’s organic dining scene, purchasing products from local farms and using ingredients from his onsite garden. He uses this plentiful bounty to provide diners with a fusion of Italian, Mexican, and French cuisine. Taste these truly fresh ingredients in signature dishes such as Steak Hash with wild mushrooms, red onion, fire roasted peppers, two poached eggs, chive-chervil crème fraiche or the Kitchen Pasta-- linguini with tomatoes from the garden, basil garlic and shrimp. Dine here for a satisfying meal made with good old fashioned TLC-- tender love and … Learn More »

Directly across the street from Petco Park, The Dragon’s Den is the East Village’s answer to reasonably priced, quality Asian cuisine and sushi. Relax on The Dragon’s Den patio in any of their comfy upholstered chairs as you enjoy the outdoor fire pit and prime views of the ballpark. Inside, a warm color palette of earth tones provides a sophisticated backdrop for original design pieces to shine. The restaurant’s stand-alone raw bar features a number of traditional Japanese sushi favorites, while the full service drink bar showcases original cocktails, craft beers, and fine sakes. Their weekday happy hour specials are … Learn More »

Boasting exceptionally fresh and authentic Japanese cuisine, a unique sake list, and international beer and wine, Sushi Mura at Liberty Station in Point Loma is one of San Diego’s finest sushi destinations. Sushi Mura is dedicated to integrating seasonal ingredients into the regularly evolving menu, in the company of the delectable house made soy sauce. Patrons will savor sushi classics like the beloved Spicy Tuna Roll or California Roll, or more unique offerings like the Hurricane Roll with in-snow crab, cucumber, avocado, jalepeno, albacore, and crispy onion with garlic ponzu. Other mouth watering menu selections include the Hamachi Jalapeno, Teriyaki … Learn More »

Immerse yourself in the beautiful historic architecture of Point Loma and savor the fresh tastes of Sammy’s Woodfired Pizza & Grill inside Liberty Station. From hand-crafted pizza to farm fresh salads and extraordinary tapas selections, Sammy’s has everything you need to experience a satisfying meal in a comfortable, casual environment suitable for occasions of all kinds. Many come just for Happy Hour, when all tapas are half price between 3:00 p.m. and 6:00 p.m. every day. Others bring the family and order from tantalizing pizza choices like the Margherita with tomatoes, garlic and fresh basil, Prosciutto with artichoke, scallion, garlic … Learn More »

Each one of McCormick & Schmick’s restaurants throughout the United States is designed to create an environment that is unique and welcoming; the one in Downtown San Diego is no different. Located in the Omni Hotel on the corner of L and 7th Street the restaurant is connected via skybridge to Petco Park. The ever-changing menu features the highest quality of steak, like the tender aged Filet Mignon as well as seafood choices from the Pacific Rim, Atlantic Ocean and Gulf of Mexico. Also, the award winning bar food is just as satisfying as the main entrees. Indulge in classic … Learn More »

North Park’s already noteworthy dining scene got a little tastier since Street Side Thai Kitchen opened its doors. This eatery is a destination for both locals that know their way around the neighborhood’s top stops and for Thai food enthusiasts that know their way around a proper menu. Street Side satisfies midday diners with a lunch menu that caters to the appetite as well as the wallet: lunch selections are served with a salad, soup, egg roll, and steamed rice. Later in the day, dinner guests indulge in a menu that features meat and seafood delicacies, along with authentic curry … Learn More »

Leucadia Pizzeria and Italian Restaurant, In beautiful Rancho Santa Fe has earned the reputation for being the place to visit for fresh and flavorful cuisine. This Leucadia Pizzeria has been open for over 20 years and is quietly nestled in the heart of Rancho Santa Fe, happily catering to a loyal local clientele with a menu packed full of family-friendly dishes and casual dining options. Our friendly staff ensures that guests enjoy a consistently satisfying experience, where an impressive selection of pizzas attracts many, and the Build Your Own Pizza combinations are vast and creative. More traditional Italian entrees like … Learn More »

Just minutes from Moonlight Beach (off of S. Coast Highway) is Leucadia Pizzeria and Italian Restaurant, a North County local destination for classic Italian food in a relaxed setting. Bottomless baskets of freshly baked garlic bread are served complimentary to further satisfy your Italian cravings of gourmet pizzas, pastas, and submarine sandwiches. As the original location for this pizzeria establishment in Encinitas, Leucadia has been serving delectable Italian entrees for 25 years. Chef A.J. Mortazavi’s culinary talent is showcased weekly as he offers test menu items which are sold throughout the week. Don’t forget dessert—especially when Pastry Chef Nikki Schaeffer … Learn More »

Having won the hearts of two other North County neighborhoods, Leucadia Pizzeria and Italian Restaurant is spreading its roots south to La Jolla. Conveniently located in the UTC district of La Jolla, Leucadia Pizzeria’s expansive outdoor patio attracts those interested in pairing their pizza, pasta, and sub with a healthy sprinkling of parmesan and sunshine. The menu caters to parties of all sizes (feed up to seven with the 16” Sub Tray) and specializes in personalizing your meal to fit your taste. The Build Your Own Pizza combinations are seemingly limitless, and the entrée options satisfy that nostalgic Italian cuisine … Learn More »

Situated just north of Lake Miramar on the corner of Scripps Poway Parkway and Spring Canyon Road, Sammy’s Woodfired Pizza & Grill provides a laid back environment with attentive service and a menu full of delicious, fresh creations. Start off with some signature Tapas out on the covered patio, which are all half price during the daily Happy Hours. They’re the perfect size for sharing around the table, and you’re sure to find new flavors to savor with options like the vegetarian approved Parmesan Crusted Artichokes, Crispy Tofu, and Wok’d Sesame Shishito Peppers, as well as Japanese Style Chicken Meatballs, … Learn More »

A fine-tailored décor of rustic design elements and nautical themed details sets the Lighthouse Bar and Grill apart, creating a smart and artistic dining space. The thoughtful and subtly whimsical ambiance complements the menu, which reflects an equal degree of inspiration and care. The nightly dinner menu is international in scope and speaks a language we can all understand. Pizzas and burgers mingle with tantalizing salads and seafood dishes, ensuring guests can humor their culinary fancy. And for those more adventurous guests, the restaurant’s knowledgeable staff is ready and willing to take the helm and steer your meal toward complete … Learn More »

Solana Beach CRUSH is equally urban and inviting, marrying a chic and contemporary aesthetic with a welcoming menu of Italian-inspired specialties. The outdoor patio features a table-top fire pit that encourages guests to cozy up with a glass from CRUSH’s collection of more than 160 bottles of international wines, and their plush lounge provides an ideal backdrop for dining while mingling. Your night on the town will pair brilliantly with the restaurant’s Late Night Happy Hour and weekly live entertainment events. In addition to a simple and hearty selection of warm sandwiches and pastas, the CRUSH Lunch Menu also presents … Learn More »

Whether you want a wide assortment of small plates to share, farm-fresh salads, exotic entrées or unique pasta dishes, Romesco’s Bistro in Bonita has it covered, with a Baja-Mediterranean blanket that leaves you with a familiar, foodie feeling. Chef Javier Plasencias rolls out hot and cold tapas from octopus to Jamon Serrano (dry-cured Spanish Ham). He creates distinct dishes such as Beef Cheek Tacos and Crab Mac and Cheese, along with an assortment of fondues to extinguish any craving one might have. Plasencias’ Mediterranean techniques and recipes mix superbly with local Mexican flavors to complement the warm ambiance of this … Learn More »

Visit the heart of Kensington for a taste of France with Owner and Chef Ken Irvine’s Bleu Boheme. Designed to reflect the traditional French eatery of a bygone era, the Bleu Boheme dining room is rustic and inviting. Exposed beam ceilings and pale stone walls are complemented by simple furnishings and understated accent pieces. The ever-evolving daily menu serves as an art installation of sorts, as it is scribed on a wall-sized chalk board. Guests cozy up in the intimate dining room and peruse the classic menu that includes such specialties as Coq au Vin, Escargot a la Portugaise, and … Learn More »

A melding of Latin and Mediterranean flavors along with the use of local ingredients inspires San Diego native Chef Matt Richman within the walls of Table 926. The place setting puts you in north Pacific Beach while walking inside the clean, soft neon-lit dining room. Some of the unique dishes that quickly go from table to tongue are the Oxtail Ragu with a Bucatini sauce with a lemon-mint ricotta or the Glazed Pork Cheeks with a guajillo-tamarind glaze, braised greens and polenta, while the Bistro Burger and the 14 oz. Grilled Ribeye might be more familiar flavors to a less … Learn More »

Sapori, located on the beautiful Coronado Island, offers traditional Italian fare using fresh, seasonal ingredients to create the food connoisseur’s dream. Since 2010, owners Raffaele and Laura Petrazzuolo have worked together to provide the ultimate dining experience for locals and visitors alike, with Laura overseeing the kitchen and her husband Raffaele providing exceptional service. Enjoy the outdoor patio, where you can take in views of Downtown San Diego from across the bay or take advantage of the perfect location for people-watching. Sapori offers an extensive variety of Italian wines to pair with mouthwatering entrees, such as the Steamed Black Mussels … Learn More »

In a contemporary, cozy, and calming atmosphere, Robata Ya Oton offers patrons traditional Japanese fare that some Japanese restaurants have strayed away from. Located in Kearny Mesa, Robata Ya Oton specializes in the art of “Robatayaki”: the original Japanese barbecue, cooked in front of customers and served direct, similar to the style of sushi. The chef sits in plain view of the customers and surrounds himself with selected ingredients he has on display for all. This offers a lively setting and one-on-one interaction with the chef to help him create the quintessential dish for each guest. Delve into traditional Yakimono … Learn More »