The Best of San Diego Dining Scene
Blue Point
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- Info Page
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- Chef: Jonathan Hale
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Blue Point was the first seafood and oyster bar to open in the Gaslamp over a decade ago, and it remains one of the very best. Executive Chef Jonathan Hale pays special attention to interpreting seafood classics in fresh ways that delight all the senses. Specialties extend to a selection of steak and chops, so that both the menu and interior call to mind an old fashioned supper club with nautical flair. A striking and impressively well-stocked antique bar completes the relaxed elegance that keeps Blue Point on the Gaslamp’s favored list.
Review | Info | Menu | Wine List | Chef | Photos | User Reviews | Book Table
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Fresh Crumbs
Fresh Crumbs are the tidbits at the table—conversation topics, recent news, upcoming events. In this new addition to our website, we keep abreast of the latest “crumbs” to help you get the most out of your next dining experience. See what crumbs our writers have uncovered lately!
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Restaurant Reviews
Every city has a few famous restaurants where the tables are always booked and the chefs are superstars. These restaurants are hot for one reason, they ensure your dining experience will be unforgettable. If you're looking for great service and creative, delicious food, you're sure to find it in one of these San Diego jewels. Our editor has visited yet another great restaurant in San Diego and it just might be the very thing you've been craving. Find out whether he was satisfied on his quest for exquisite ambiance, creative dishes, and stellar service.
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Customer Reviews
Restaurant: The Palm - San Diego
Rating: 
Date: March.13.2010
User Name: Michael
Review Title: The Palm
This may be our new favorite restaurant for speacial occasions. Food was great and so was the service