[Restaurant Info
Tucked inside the historic Rancho Bernardo Inn, El Bizcocho offers a dining experience that is exquisite, luxurious and refined. The décor is warm and inviting, while remaining stunningly elegant. The wine list is exceptional, with over 1,600 selections to choose from. And the cuisine is classically French, with a seasonal and artful menu put together by talented and ambitious Chef de Cuisine Gavin Kaysen. Dishes such as sous-vide Lamb Loin and Braised Kobe Short Ribs burst with succulence; for the adventurous, a daily, five-course Menu Degustation offers a true explosion of flavors.
Restaurant Features
- Hotel Dining
- Sunday Brunch
- Winning Wine List
Recommended for
- Quiet Conversation
- Romantic Dining
| Business Hours: | Business Hours |
| Customer Reviews: | 5 Reviews |
| Our Rating: |  |
| Neighborhood: | North County Inland |
| Cuisine: | Spanish, Sunday Brunch, |
| Price: | $$$ (3 course meal) |
| Coupon: | Restaurant Coupons |
| Address: | 17550 Bernardo Oaks Drive San Diego CA 92128 |
| Cross Street: | Greens East Rd. |
| Parking: | Complimentary Valet & Self Parking |
| Dress Code: | Casual Elegant |
| Phone: | (858) 675-8550 |
| Fax: | |
| Payment Options: | Visa, Mastercard, American Express, Discover |
| Corkage Fee: | 0.00 |
| Contact Person: | Gavin N. Kaysen - Chef |
| Chef: | Gavin N. Kaysen - Chef Gavin N. Kaysen - Executive Chef |
| Matre D': | |
| Signature Recipe: | - Signature Recipes |
| Famous For: | Fine French Cuisine, service and decor. |
| Menu: | N/A |
| Open Since: | 2007 |
| Capacity: | N/A |
| Catering Info: | |
| Banquet Facilities: | |
| Awards: |
Review | Info | Menu | Wine List | Chef | Photos | Customer Reviews