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Overal Rating: 9 [?]

Mille Fleurs

 

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6009 Paseo Delicias, Rancho Santa Fe, CA 92091 (Map)

Restaurant Info

Top 10 Best Restaurants Recommended Restaurant Picture a romantic retreat in the French countryside where days conclude with glowing fireplaces and elegant meals, and you have the essence of Mille Fleurs. The restaurant, which is located on a small estate off a windy road in Rancho Santa Fe, offers a warm and charming atmosphere that plays host to stunning haute cuisine. Chef Martin Wosele’s menu, which changes daily, delicately melds European culinary traditions with local California ingredients. The result is sensational and exquisite fine dining which, as evidenced by numerous awards and national recognition, makes Mille Fleurs one of the most significant dining establishments in San Diego.

  • Cuisine California
  • Location North County Inland
  • Food Outstanding
  • Service Outstanding
  • Ambiance Excellent
  • Cost ?$$$
 

Restaurant Features

  • Late Dining
  • Live Entertainment
  • Outdoor Seating
  • Private Room
  • Prix Fixe Menu
  • Smoking Area
  • Tasting Menu
  • Wheelchair Access
  • Winning Wine List
  • Working Fireplace

Recommended for

  • Business Dining
  • Dining Alone
  • People Watching
  • Quiet Conversation
  • Romantic Dining
  • Special Occasion
  • Vegetarian
 
Business Hours: Business Hours
Reservation Help Line: 1 (866) 839-1608
Online Reservations: Online Reservations - Quick, Easy & FREE
Customer Reviews: 22 Reviews
Our Rating: Ratings
Neighborhood: North County Inland
Cuisine: American, California, Continental, French,
Price: $$$ (3 course meal)
Coupon: Restaurant Coupons
Gift Certificates: Buy Online
Address:
6009 Paseo Delicias Rancho Santa Fe CA 92091
Cross Street: Avenida De Acacias
Parking: Street Parking
Dress Code: Casual Business
Phone: (858) 756-3085
Fax: (858) 756-9945
Website: http://www.millefleurs.com
Social Networks:
E-mail: milfleurs@aol.com
Payment Options: Visa, Mastercard, American Express, Discover, Diners Club
Corkage Fee: 30.00
Contact Person: Penny Payton - General Manager
Chef: Martin Woesle - Chef de Cuisine
Martin Woesle - Executive Chef
Matre D': Marco - Matre D'
Signature Recipe: Pumpkin Soup (Musque de Provence) - Signature Recipes
Famous For: Award winning restaurant featuring finest French Cuisine.
Menu: Menu Page
Open Since: 1984
Capacity: N/A
Catering Info:
Banquet Facilities: Private Rooms & Semi-Private rooms available. Buy-Out Capacity - up to 120 persons.
For large parties and banquet reservations, please call toll free 1-866-368-3773 or book online at Large Parties & Banquets
Awards:

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