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Overal Rating: 9 [?]

Mille Fleurs

 

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6009 Paseo Delicias, Rancho Santa Fe, CA 92067 (Map)

Restaurant Info

Mille Fleurs Restaurant Top 10 Best Restaurants Recommended Restaurant Picture a romantic retreat in the French countryside where days conclude with glowing fireplaces and elegant meals, and you have the essence of Mille Fleurs. The restaurant, which is located on a small estate off a windy road in Rancho Santa Fe, offers a warm and charming atmosphere that plays host to stunning haute cuisine. Chef Martin Wosele’s menu, which changes daily, delicately melds European culinary traditions with local California ingredients. The result is sensational and exquisite fine dining which, as evidenced by numerous awards and national recognition, makes Mille Fleurs one of the most significant dining establishments in San Diego.

 

Restaurant Features

  • Late Dining
  • Live Entertainment
  • Outdoor Seating
  • Private Room
  • Prix Fixe Menu
  • Smoking Area
  • Tasting Menu
  • Wheelchair Access
  • Winning Wine List
  • Working Fireplace

Recommended for

  • Business Dining
  • Dining Alone
  • People Watching
  • Quiet Conversation
  • Romantic Dining
  • Special Occasion
  • Vegetarian
 
Reservation Help Line:
1 (866) 627-7066
Online reservation:
Online Reservations - Quick, Easy & FREE
Business Hours:
Monday
Dinner 6:00PM - 10:00PM
Tuesday
Lunch 11:30AM - 2:00PM
Dinner 6:00PM - 10:00PM
Wednesday
Lunch 11:30AM - 2:00PM
Dinner 6:00PM - 10:00PM
Thursday
Lunch 11:30AM - 2:00PM
Dinner 6:00PM - 10:00PM
Friday
Lunch 11:30AM - 2:00PM
Dinner 6:00PM - 10:00PM
Saturday
Dinner 5:30PM - 10:00PM
Sunday
Dinner 6:00PM - 10:00PM
Customer Reviews:
17 Reviews
Our Rating:
Ratings
Neighborhood:
North County Inland
Cuisine:
American, California, Continental, French,
Price:
$$$ (3 course meal)
Coupon:
Restaurant Coupons
Gift Certificates:
Buy Online
Address:
6009 Paseo Delicias Rancho Santa Fe CA 92067
Cross Street:
Avenida De Acacias
Phone:
(858) 756-3085
Fax:
(858) 756-9945
E-mail:
Send Email
Parking:
Street Parking
Contact Person:
Penny Payton Title:General Manager
Matre D':
Marco
Sommelier:
Bertrand
Executive Chef:
Martin Woesle - San Diego Chefs
Signature Recipe:
Pumpkin Soup (Musque de Provence) - Signature Recipes
Dress Code:
Casual Business
Payment Options:
Visa, Mastercard, American Express, Discover, Diners Club
Corkage Fee:
30.00
Famous For:
Award winning restaurant featuring finest French Cuisine.
Menu:
Sample Dinner Menu
Open Since:
1984
Banquet Facilities:
Private Rooms & Semi-Private rooms available. Buy-Out Capacity - up to 120 persons. For large parties and banquet reservations, please call toll free 1-866-368-3773 or book online at Large Parties & Banquets
Awards:
Job Openings:
Please visit our Job Section
Restaurant Review:
Click here for our review and ratings
Customer Reviews:
Click here to read customer reviews and ratings

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