Restaurant Features
- Full Bar
- Happy Hours
- Late Dining
- Lounge / Bar
- Organic Ingredients
- Outdoor Seating
- Personal Wines Allowed
- Private Room
- Sunday Brunch
- Takeout Available
- Wheelchair Access
Recommended for
- Business Dining
- Dining Alone
- Meet for a Drink
- Quick Bite
- Quiet Conversation
- Special Occasion
- Trendy / Hip
Business Hours:
| Monday | ||||||||
|---|---|---|---|---|---|---|---|---|
| Lunch | 11:30AM - 3:00PM | |||||||
| Dinner | 5:00PM - 9:00PM | |||||||
| Happy Hours | 5:00PM - 7:00PM | |||||||
| Tuesday | ||||||||
| Lunch | 11:30AM - 3:00PM | |||||||
| Dinner | 5:00PM - 9:00PM | |||||||
| Happy Hours | 5:00PM - 7:00PM | |||||||
| Wednesday | ||||||||
| Lunch | 11:00AM - 3:00PM | |||||||
| Dinner | 5:00PM - 9:00PM | |||||||
| Happy Hours | 5:00PM - 7:00PM | |||||||
| Thursday | ||||||||
| Lunch | 11:30AM - 3:00PM | |||||||
| Dinner | 5:00PM - 9:00PM | |||||||
| Happy Hours | 5:00PM - 7:00PM | |||||||
| Friday | ||||||||
| Lunch | 11:30AM - 3:00PM | |||||||
| Dinner | 5:00PM - 10:00PM | |||||||
| Happy Hours | 5:00PM - 7:00PM | |||||||
| Saturday | ||||||||
| Brunch | 10:00AM - 3:00PM | |||||||
| Dinner | 5:00PM - 10:00PM | |||||||
| Happy Hours | 5:00PM - 7:00PM | |||||||
| Sunday | ||||||||
| Brunch | 10:00AM - 3:00PM | |||||||
| Dinner | 5:00PM - 9:00PM | |||||||
| Happy Hours | 5:00PM - 7:00PM | |||||||
| Business Hours: | Business Hours |
| Online Reservations: | Online Reservations - Quick, Easy & FREE |
| Customer Reviews: | 24 Reviews |
| Our Rating: |  |
| Neighborhood: | La Jolla & UTC |
| Cuisine: | American, California, |
| Price: | $$ (3 course meal) |
| Coupon: | Restaurant Coupons |
| Gift Certificates: | Buy Online |
| Address: | 1044 Wall Street San Diego CA 92037 |
| Cross Street: | Girard Avenue |
| Parking: | Private Lot, Street Parking |
| Dress Code: | Casual |
| Phone: | (858) 551-7575 |
| Fax: | (858) 551-7016 |
| Website: | http://www.whisknladle.com |
| Social Networks: | |
| E-mail: | akassel@whisknladle.com |
| Payment Options: | Visa, Amex, Mastercard, Discover, Cash |
| Corkage Fee: | 20.00 |
| Contact Person: | Arturo Kassel - Owner |
| Chef: | Ryan Johnston - Executive Chef Barclay Dodge - Executive Chef |
| Matre D': | |
| Signature Recipe: | - Signature Recipes |
| Famous For: | |
| Menu: | Menu Page |
| Open Since: | 2008 |
| Capacity: | N/A |
| Catering Info: | |
| Banquet Facilities: | Private dining room seats up to 16; full restaurant available for private events. Special event menus allow for family-style dining, starting at $40 per person. For large parties and banquet reservations, please call toll free 1-866-368-3773 or book online at Large Parties & Banquets |
| Awards: | 1 of 105 Best New Restaurant World Wide 2008 Conde Nast Traveler Magazine |