Restaurant Info
Restaurant Features
- Full Bar
- Happy Hours
- Late Dining
- Lounge / Bar
- Organic Ingredients
- Outdoor Seating
- Personal Wines Allowed
- Private Room
- Sunday Brunch
- Takeout Available
- Wheelchair Access
Recommended for
- Business Dining
- Dining Alone
- Meet for a Drink
- Quick Bite
- Quiet Conversation
- Special Occasion
- Trendy / Hip
| Business Hours: | Business Hours |
| Reservation Help Line: | 1-877-662-0961 |
| Online Reservations: | Online Reservations - Quick, Easy & FREE |
| Customer Reviews: | 23 Reviews |
| Our Rating: | |
| Neighborhood: | La Jolla & UTC |
| Cuisine: | American, |
| Price: | $$ (3 course meal) |
| Coupon: | Restaurant Coupons |
| Gift Certificates: | Buy Online |
| Address: | 1044 Wall Street San Diego CA 92037 |
| Cross Street: | Girard Avenue |
| Parking: | Street Parking; Parking can be validated at the Parisi Hotel located on Prospect/Hirschel |
| Dress Code: | Casual |
| Phone: | (858) 551-7575 |
| Fax: | (858) 551-7016 |
| Website: | http://www.whisknladle.com |
| Social Networks: | |
| E-mail: | akassel@whisknladle.com |
| Payment Options: | Visa, Mastercard, American Express |
| Corkage Fee: | 0.00 |
| Contact Person: | Arturo Kassel - Owner |
| Chef: | Ryan Johnston - Executive Chef Barclay Dodge - Executive Chef |
| Matre D': | |
| Signature Recipe: | - Signature Recipes |
| Famous For: | |
| Menu: | Menu Page |
| Open Since: | 2008 |
| Capacity: | N/A |
| Catering Info: | |
| Banquet Facilities: | Private dining room seats up to 16; full restaurant available for private events. Special event menus allow for family-style dining, starting at $40 per person. For large parties and banquet reservations, please call toll free 1-866-368-3773 or book online at Large Parties & Banquets |
| Awards: | 1 of 105 Best New Restaurant World Wide 2008 Conde Nast Traveler Magazine |
Click to Chat Make Online Reservation Call: 1-877-662-0961
Review | Info | Menu | Wine List | Chef | Photos | Customer Reviews

