[Restaurant Info
The contemporary setting of this Four Season’s restaurant is both sophisticated and relaxing, a fitting environment for diners enjoying Chef Bruce Logue’s creative cuisine. While Logue’s dishes, including Smoked Tomato Soup, Hand Cut Pappardelle Bolognese, and California Sturgeon in Proscutto, pay homage to the classics, each is an inspired interpretation that departs from the traditional. As diners feast on Chef Logue’s dishes, their eyes will feast on stunning views of the nearby Pacific through the floor-to-ceiling windows of this Carlsbad resort.
Restaurant Features
- Hotel Dining
Recommended for
- Business Hours:
- Open nightly for dinner 6:00 PM - 9:30 PM
- Customer Reviews:
- 5 Reviews
- Our Rating:
- Neighborhood:
- North County Coastal
- Cuisine:
- Italian, Pasta,
- Price:
- $$$ (3 course meal)
- Coupon:
- Restaurant Coupons
- Address:
- 7100 Four Seasons Point Carlsbad CA 92009
- Cross Street:
- Alga Road
- Phone:
- 760.603.3773
- Fax:
- E-mail:
- Send Email
- Parking:
- Street Parking
- Contact Person:
- Matre D':
- Executive Chef:
- Bruce Logue - San Diego Chefs
- Signature Recipe:
- - Signature Recipes
- Dress Code:
- Casual Elegant
- Payment Options:
- Visa, Mastercard, American Express, Discover, Diners Club
- Corkage Fee:
- 0.00
- Famous For:
- Menu:
- N/A
- Open Since:
- 2008
- Banquet Facilities:
- An intimate semi-private dining room seats up to 14 guests.
- Awards:
- Job Openings:
- Please visit our Job Section
- Restaurant Review:
- Click here for our review and ratings
- Customer Reviews:
- Click here to read customer reviews and ratings
Review | Info | Menu | Wine List | Chef | Photos | Customer Reviews