[Restaurant Info
Georges on Fifth offers two things not common in the San Diego dining scene: dining in the company of San Diego’s elite and a twelve-ounce Prime Filet Mignon of Certified Angus Beef ®. The former takes the form of a vibrant mural of accomplished San Diegans adorning the restaurant’s two-story walls; the latter is one of the most exceptional cuts of meat in the city. Georges’ menu, with culinary highlights that include USDA Prime steak, day boat scallops, and the highest grade sushi, prioritizes quality ingredients highlighted by beautiful presentation. Factor in its unique location in a former gambling hall and saloon in the Gaslamp, elegant historic private dining rooms and Grammy-nominated pianist Tom Barabas performing on weekends, and you have one exceptional dining experience.
Restaurant Features
- Full Bar
- Happy Hours
- Late Dining
- Live Entertainment
- Lounge / Bar
- Outdoor Seating
- Personal Wines Allowed
- Private Room
- Prix Fixe Menu
- Smoking Area
- Takeout Available
- Valet Parking
- Wheelchair Access
- Winning Wine List
Recommended for
- Business Dining
- Child Friendly
- Dining Alone
- Dog Friendly
- Meet for a Drink
- People Watching
- Quiet Conversation
- Romantic Dining
- Special Occasion
| Business Hours: | Business Hours |
| Online Reservations: | Online Reservations - Quick, Easy & FREE |
| Customer Reviews: | 36 Reviews |
| Our Rating: |  |
| Neighborhood: | Downtown |
| Cuisine: | American, Seafood, Steak, |
| Price: | $$$ (3 course meal) |
| Coupon: | Restaurant Coupons |
| Gift Certificates: | Buy Online |
| Address: | 835 5th Avenue San Diego CA 92101 |
| Cross Street: | Between E and F |
| Parking: | Valet & Street Parking |
| Dress Code: | Business Casual |
| Phone: | (619) 702-0444 |
| Fax: | (619) 702-0442 |
| Website: | http://www.georgesonfifth.com |
| Social Networks: | |
| E-mail: | res@georgesonfifth.com |
| Payment Options: | Visa, Mastercard, American Express, Discover, Diners Club |
| Corkage Fee: | 20.00 |
| Contact Person: | George L. Harrington III - Owner |
| Chef: | Jose Kelley - Executive Chef |
| Matre D': | |
| Signature Recipe: | Recipe - Signature Recipes |
| Famous For: | Hand Selected, "Center Cut" and Aged Prime Certified Angus Beef®. |
| Menu: | Menu Page |
| Open Since: | 2002 |
| Capacity: | N/A |
| Catering Info: | |
| Banquet Facilities: | Private and semi-private rooms available or restaurant buy-out for up to 120 persons. For large parties and banquet reservations, please call toll free 1-866-368-3773 or book online at Large Parties & Banquets |
| Awards: |
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Review | Info | Menu | Wine List | Chef | Photos | Customer Reviews