[Restaurant Info
Cohn Restaurant fans take note: the San Diego restaurateur powerhouse has brought their fine dining expertise to Oceanside with their restaurant, 333 Pacific. It is an ode to Southern California, with breath-taking views of its seaside setting, innovative California cuisine, and a faultlessly stylish design aesthetic. Located on the first floor of the Wyndham Oceanfront Pier Resort, diners can feast on clever creations like Bleu Cheese Crusted Kobe Beef Meatloaf and Maine Diver Scallops seared in apple cider, while enjoying a stunning, panoramic view of the Oceanside Pier and beach. 333 Pacific promises a welcome invigoration of the North County dining scene.
Restaurant Features
- Full Bar
- Happy Hours
- Lounge / Bar
- Ocean View
- Organic Ingredients
- Outdoor Seating
- Private Room
- Prix Fixe Menu
- Tasting Menu
- Wheelchair Access
Recommended for
- Meet for a Drink
- Quiet Conversation
- Romantic Dining
- Special Occasion
- Trendy / Hip
| Business Hours: | Business Hours |
| Reservation Help Line: | 1-866-588-6207 |
| Online Reservations: | Online Reservations - Quick, Easy & FREE |
| Customer Reviews: | 25 Reviews |
| Our Rating: |  |
| Neighborhood: | North County Coastal |
| Cuisine: | Seafood, |
| Price: | $$$ (3 course meal) |
| Coupon: | Restaurant Coupons |
| Gift Certificates: | Buy Online |
| Address: | 333 N. Pacific Street Oceanside CA 92054 |
| Cross Street: | Pier View Way |
| Parking: | Street Parking |
| Dress Code: | Casual Elegant |
| Phone: | (760) 433-3333 |
| Fax: | |
| Website: | http://www.cohnrestaurants.com/restaurants/333pacific/ |
| Social Networks: | http://www.facebook.com/333Pacific http://twitter.com/#!/333_Pacific |
| E-mail: | deb@333Pacific.com |
| Payment Options: | |
| Corkage Fee: | 15.00 |
| Contact Person: | Deborah Lamoureux - General Manager |
| Chef: | Brian Hyre - Executive Chef |
| Matre D': | |
| Signature Recipe: | - Signature Recipes |
| Famous For: | |
| Menu: | Menu Page |
| Open Since: | 2007 |
| Capacity: | N/A |
| Catering Info: | |
| Banquet Facilities: | The restaurant offers two private rooms: The Ocean Wine Room seats 26-32 guests and the Pacific Board Room seats up to 16. For large parties and banquet reservations, please call toll free 1-866-368-3773 or book online at Large Parties & Banquets |
| Awards: | Hot New Restaurants 2010 San Diego Magazine Best Restaurant 2009 San Diego Magazine Best Outdoor Dinning 2009 Sand Diego Magazine Critic's Picks Editor's Pick for North County Newbie 2009 944 Magazine Best Steak House 2009 San Diego North County Times Gold Medallion Award - Best Neighborhood Dining 2010 California Restaurant Association Hot New Restaurants 2010 San Diego Magazine Best Restaurant 2009 San Diego Magazine |
Click to Chat Make Online Reservation Call: 1-866-588-6207
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