[Restaurant Info
Truluck’s, a newly situated establishment nestled in University City, is fresh on the dining scene with an edge not many can counter. Renowned for their seafood, they operate a crabbing fleet of no less than sixteen boats off the coast of Naples, Florida. Armed with this advantage, your crab is delivered fresh to the table within twenty-four hours of being caught. Those searching for an alternative to seafood can choose from a selection of seven steaks and chops roasted or grilled to a level of precision unmatched by most steakhouses. For recreational wine drinkers or connoisseurs alike, Truluck’s offers a hundred wines by the sampling, the glass, and the bottle.
Restaurant Features
- All You Can Eat
- Full Bar
- Happy Hours
- Live Entertainment
- Organic Ingredients
- Outdoor Seating
- Private Room
- Prix Fixe Menu
- Takeout Available
- Valet Parking
- Wheelchair Access
- Working Fireplace
Recommended for
- Business Dining
- Dining Alone
- Meet for a Drink
- Quiet Conversation
- Romantic Dining
- Special Occasion
| Business Hours: | Business Hours |
| Reservation Help Line: | 1-877-662-0962 |
| Online Reservations: | Online Reservations - Quick, Easy & FREE |
| Customer Reviews: | 86 Reviews |
| Our Rating: |  |
| Neighborhood: | La Jolla & UTC |
| Cuisine: | Seafood, |
| Price: | $$$ (3 course meal) |
| Coupon: | Restaurant Coupons |
| Gift Certificates: | Buy Online |
| Address: | 8990 University Center Lane San Diego CA 92122 |
| Cross Street: | Lebon |
| Parking: | Street Parking, Valet $9, comp. 3hr self park under the Hyatt Regency with validation |
| Dress Code: | Casual Elegant |
| Phone: | (858) 453-2583 |
| Fax: | (858) 453-2589 |
| Website: | http://trulucks.com/pages/la-jolla-california |
| Social Networks: | |
| E-mail: | trulucks-lajolla@trulucks.com |
| Payment Options: | |
| Corkage Fee: | 20.00 |
| Contact Person: | Todd Perry - Partner Denise Jones - Event Coordinator |
| Chef: | Brian Wubbena - Executive Chef Nick Shinton - Executive Chef |
| Matre D': | |
| Signature Recipe: | - Signature Recipes |
| Famous For: | Fresh Stone Crab from our own fisheries in Naples, FL |
| Menu: | Menu Page |
| Open Since: | 2007 |
| Capacity: | N/A |
| Catering Info: | |
| Banquet Facilities: | The Hemingway Room comfortably accommodates up to 50 seated guests, 40 presentation style, and 70 for standing receptions. The Capri and Naples rooms each allow for 24 seated guests, 20 presentation style, and 30 for standing receptions. We also offer two outdoor patios for private cocktail parties & receptions. Our Hemingway patio accommodates 35 for a standing reception, and our lounge patio up to 60. For large parties and banquet reservations, please call toll free 1-866-368-3773 or book online at Large Parties & Banquets |
| Awards: | Best New Arrival 2009 Riviera Magazine One of San Diego Magazine's Best of 2010 San Diego Magazine's Reader Poll Wine List Award of Excellence 2009 Wine Spectator Magazine Best of the Best Restaurant 2011 San Diego Magazine Readers' Choice Best Seafood 2011 San Diego Magazine Readers' Choice Best Service 2011 San Diego Magazine Readers' Choice Best Wine List 2011 San Diego Magazine Readers' Choice Best Happy Hour 2011 San Diego Magazine Readers' Choice |
Click to Chat Make Online Reservation Call: 1-877-662-0962
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