[Restaurant Info
The minute you step into The Prado you know you’ve entered into a world like no other. Located in the historic House of Hospitality in Balboa Park, the restaurant offers four main dining areas. Each has its own distinctive décor and ambiance: the Terrace features outdoor seating, the Courtyard room overlooks the courtyard and fountain, the Solarium overlooks the Terrace and features skylights, and the Lounge serves up two happy hours with several signature drinks. The California cuisine is expertly prepared, and includes Pan Roasted Sea Bass with cauliflower and truffle puree and Braised Beef Boneless Shortrib with Point Reyes blue cheese foam.
Restaurant Features
- Catering Services
- Famous Chef
- Full Bar
- Happy Hours
- Late Dining
- Live Entertainment
- Lounge / Bar
- Outdoor Seating
- Private Room
- Prix Fixe Menu
- Tasting Menu
- Valet Parking
- Wheelchair Access
- Winning Wine List
Recommended for
- Business Dining
- Child Friendly
- Dining Alone
- Meet for a Drink
- People Watching
- Quiet Conversation
- Romantic Dining
- Special Occasion
- Vegetarian
| Business Hours: | Business Hours |
| Reservation Help Line: | 1-877-662-0953 |
| Online Reservations: | Online Reservations - Quick, Easy & FREE |
| Customer Reviews: | 59 Reviews |
| Our Rating: |  |
| Neighborhood: | Downtown |
| Cuisine: | California, Fusion, Steak, |
| Price: | $$$ (3 course meal) |
| Coupon: | Restaurant Coupons |
| Gift Certificates: | Buy Online |
| Address: | 1549 El Prado San Diego CA 92101 |
| Cross Street: | Plaza De Panama |
| Parking: | Complimentary parking in guest parking lot; Valet available after 5:00pm |
| Dress Code: | Casual |
| Phone: | (619) 557-9441 |
| Fax: | |
| Website: | http://cohnrestaurants.rtrk.com/?scid=1384648&kw=8909045&pub_cr_id=3710093728 |
| Social Networks: | http://www.facebook.com/PradoBalboa http://twitter.com/#!/Pradosd |
| E-mail: | rita@pradobalboa.com |
| Payment Options: | Visa, Mastercard, American Express, Discover, Diners Club |
| Corkage Fee: | 15.00 |
| Contact Person: | Sofia Picazo - General Manager |
| Chef: | Jonathan Hale - Executive Chef |
| Matre D': | |
| Signature Recipe: | Crab Cakes - Signature Recipes |
| Famous For: | Southern Californian cuisine with Latin and Italian influences. |
| Menu: | Menu Page |
| Open Since: | 2000 |
| Capacity: | N/A |
| Catering Info: | |
| Banquet Facilities: | 22,000 square feet of flexible indoor and outdoor banquet space; Grand Ballroom seats up to 400 guests For large parties and banquet reservations, please call toll free 1-866-368-3773 or book online at Large Parties & Banquets |
| Awards: | Silver Fork Award 2002 San Diego Home and Garden Magazine "Silver Fork Award 2006 California Restaurant Association Best New Restaurant 2000 San Diego Restaurant Association Best New Restaurant 2000 San Diego Restaurant Association Best New Restaurant 2000 San Diego Magazine Gold Medallion Award - Best Seafood Fine Dining 2011 California Restaurant Association Top 100 Restaurant 2011 Local Eats Best Seafood Restaurant 2010 Gaslamp Quarter Association Best Fine Dining 2010 San Diego Uptown News Gold Medallion Award - Best New America 2009 California Restaurant Association The Best Weddings 2008 The Knot The Best Weddings 2007 The Knot Favorite Wine List 2008 Gaslamp Quarter Association Best Downtown Restaurant 2007 SD Home & Garden Magazine |
Click to Chat Make Online Reservation Call: 1-877-662-0953
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