[Restaurant Info
Rather than imparting a sense of place, as many restaurants aim to do, the Indigo Grill takes diners on a journey. Starting in Alaska and ending in Oaxaca, Mexico, the Indigo Grill follows the West coast of North America. The route is interpreted through Chef Deborah Scott’s fittingly adventurous menu, which intertwines Mexican and Native American flavors, matches Northern comfort food with Southern heat, and presents ingredients from both land and sea. Daring combinations of indigenous ingredients, culinary techniques, and traditions result in a truly special, somewhat mythical culinary experience that delights the senses and satisfies the adventurous spirit.
Restaurant Features
- Famous Chef
- Full Bar
- Happy Hours
- Organic Ingredients
- Outdoor Seating
- Personal Wines Allowed
- Smoking Area
- Sunday Brunch
- Wheelchair Access
Recommended for
- Business Dining
- Child Friendly
- Dining Alone
- Meet for a Drink
- People Watching
- Special Occasion
- Trendy / Hip
| Business Hours: | Business Hours |
| Reservation Help Line: | 1 (866) 627-7065 |
| Online Reservations: | Online Reservations - Quick, Easy & FREE |
| Customer Reviews: | 32 Reviews |
| Our Rating: |  |
| Neighborhood: | Downtown |
| Cuisine: | California, |
| Price: | $$$ (3 course meal) |
| Coupon: | Restaurant Coupons |
| Gift Certificates: | Buy Online |
| Address: | 1536 India Street San Diego CA 92101 |
| Cross Street: | Cedar St. |
| Parking: | Street Parking |
| Dress Code: | Casual |
| Phone: | (619) 234-6802 |
| Fax: | (619) 234-6868 |
| Website: | http://www.indigogrill.com |
| Social Networks: | http://www.facebook.com/IndigoGrill http://twitter.com/#!/indigo_grill |
| E-mail: | restaurant@indigogrill.com |
| Payment Options: | Visa, Mastercard, American Express, Discover, Diners Club |
| Corkage Fee: | 15.00 |
| Contact Person: | Michelle Kveen - General Manager |
| Chef: | Deborah Scott - Executive Chef |
| Matre D': | |
| Signature Recipe: | Grilled Romaine Salad - Signature Recipes |
| Famous For: | Collective Coastal Cuisine from Oaxaca, Mexico to Alaska. |
| Menu: | Menu Page |
| Open Since: | 2001 |
| Capacity: | N/A |
| Catering Info: | |
| Banquet Facilities: | Full buy-outs For large parties and banquet reservations, please call toll free 1-866-368-3773 or book online at Large Parties & Banquets |
| Awards: | "Best of the Best (Moderate)" 2003 San Diego Magazine "Best New Restaurant" 2002 San Diego Magazine Gold Medallion Award 2002 San Diego Restaurant Association Best Ocean View 2009 San Diego Readers Choice Best Outdoor Dinning 2008 Sand Diego Magazine Editors Picks Best Outdoor Dinning 2009 San Diego Magazine Editors Picks Best Chef 2008 San Diego Magazine Readers Polls & Picks Best Restaurant Bar 2008 SD Home & Garden Magazine Gold Medallion Award - Best Fine Dining Steakhouse 2007 California Restaurant Association Best Outdoor Dinning 2006 SD Home & Garden Magazine America's Hot Tables 2006 Conde Nast Traveler Best New Restaurant 2006 Sign on San Diego Best American 2007 SD Home & Garden Magazine Silver Medal Best City View 2009 Peninsula Beacon Reader's Choice Best Restaurant 2009 Ranch & Coast Magazine Gold Medallion Award - Best Fine Dining Steakhouse 2008 California Restaurant Association Best Ethnic 2011 Gold Medallion Award Best Chef - Deborah Scott 2010 San Diego Magazine Readers Pick Top 100 Restaurant 2011 LocalEats |
Click to Chat Make Online Reservation Call: 1 (866) 627-7065
Review | Info | Menu | Wine List | Chef | Photos | Customer Reviews