[Restaurant Info
Housed in a small cottage in historic Old Town, Café Pacifica offers a welcome taste of elegance, sophistication, and delicate creativity. The fresh, contemporary menu features a dazzling array of fish and shellfish, which Chef Eddie Zamarripa prepares in his exquisitely innovative style as well as “simply grilled.” A modest selection of chicken, steak and vegetarian options are offered, as are daily specials showcasing seasonally available, and often exceptional, fish. The noticeably cultured wine list, prepared by Owner Frank Busic, offers wines by the glass, half bottle, and bottle, while the Pomerita—the restaurant’s signature twist on the traditional margarita—garners national attention.
Restaurant Features
- Catering Services
- Full Bar
- Organic Ingredients
- Outdoor Seating
- Private Room
- Prix Fixe Menu
- Takeout Available
- Valet Parking
- Wheelchair Access
- Winning Wine List
Recommended for
- Business Dining
- Child Friendly
- Dining Alone
- Meet for a Drink
- People Watching
- Quiet Conversation
- Romantic Dining
- Special Occasion
- Business Hours:
- Monday-Saturday: 5:00pm - 10pm Sunday: 5:00pm - 9:30pm
- Customer Reviews:
- 4 Reviews
- Our Rating:
- Neighborhood:
- Old Town
- Cuisine:
- Seafood,
- Price:
- $$ (3 course meal)
- Coupon:
- Restaurant Coupons
- Address:
- 2414 San Diego Avenue San Diego CA 92110
- Cross Street:
- Conde St.
- E-mail:
- Send Email
- Parking:
- Valet & Street Parking
- Contact Person:
- Frank Busic Title:General Manager/Owner
- Matre D':
- Frank Busic
- Executive Chef:
- Eddie Zamarripa - San Diego Chefs
- Signature Recipe:
- - Signature Recipes
- Dress Code:
- Casual Business
- Payment Options:
- Visa, Mastercard, American Express, Discover, Diners Club
- Corkage Fee:
- 15.00
- Famous For:
- Freshest fish, as well as a variety of delicious pasta dishes, Colorado lamb chops, and steaks.
- Menu:
- N/A
- Open Since:
- 1980
- Banquet Facilities:
- Awards:
- 2001 DiRoNA Award Recipient- The Award of Excellence from Distinguished Restaurants of North America; 1999 Zagat Survey "The Best Seafood Restaurant in San Diego"; Wine Spectator Award of Excellence
- Job Openings:
- Please visit our Job Section
- Restaurant Review:
- Click here for our review and ratings
- Customer Reviews:
- Click here to read customer reviews and ratings
Review | Info | Menu | Wine List | Chef | Photos | Customer Reviews