[Restaurant Info
Since opening in 1998, Tapenade has established itself as a La Jolla institution. Diners frequent the sophisticated establishment for acclaimed chef Jean-Michel Diot’s Provençal-style French cooking. Diot, who comes to San Diego after a successful career in Paris and New York, offers a consistently award-winning menu, while Tapenade’s welcoming atmosphere and excellent service compliment the cuisine. For an exceptional experience, Diot offers a five-course tasting menu with wine pairings, offered daily.
Restaurant Features
- Catering Services
- Full Bar
- Happy Hours
- Healthy Options
- Late Dining
- Live Entertainment
- Outdoor Seating
- Personal Wines Allowed
- Private Room
- Prix Fixe Menu
- Smoking Area
- Tasting Menu
- Wheelchair Access
- Winning Wine List
Recommended for
- Business Dining
- Child Friendly
- Dining Alone
- Meet for a Drink
- People Watching
- Quick Bite
- Quiet Conversation
- Romantic Dining
- Special Occasion
- Vegetarian
| Business Hours: | Business Hours |
| Reservation Help Line: | 1 (866) 627-7066 |
| Online Reservations: | Online Reservations - Quick, Easy & FREE |
| Customer Reviews: | 14 Reviews |
| Our Rating: |  |
| Neighborhood: | La Jolla & UTC |
| Cuisine: | Continental, French, |
| Price: | $$$ (3 course meal) |
| Coupon: | Restaurant Coupons |
| Gift Certificates: | Buy Online |
| Address: | 7612 Fay Avenue La Jolla CA 92037 |
| Cross Street: | Between Pearl Street and Kline Street |
| Parking: | Large parking lot next to the restaurant. |
| Dress Code: | Business Casual |
| Phone: | (858) 551-7500 |
| Fax: | (858) 551-9113 |
| Website: | http://www.tapenaderestaurant.com |
| Social Networks: | |
| E-mail: | sdiot@tapenaderestaurant.com |
| Payment Options: | Visa, Mastercard, American Express, Discover |
| Corkage Fee: | 25.00 |
| Contact Person: | Sylvie Diot - Event Coordinator |
| Chef: | Jean-Michel Diot - Executive Chef |
| Matre D': | Michael Connelly, Ludovic Mifsud - Matre D' |
| Signature Recipe: | - Signature Recipes |
| Famous For: | Traditional Provencal cuisine. Awarded wine list. |
| Menu: | Menu Page |
| Open Since: | 1998 |
| Capacity: | N/A |
| Catering Info: | |
| Banquet Facilities: | Restaurant can accommodate up to 125 guests in private and semi-private rooms. Entire restaurant buyout is available. For large parties and banquet reservations, please call toll free 1-866-368-3773 or book online at Large Parties & Banquets |
| Awards: |
Click to Chat Make Online Reservation Call: 1 (866) 627-7066
Review | Info | Menu | Wine List | Chef | Photos | Customer Reviews