[Restaurant Info
Since opening in 1998, Tapenade has established itself as a La Jolla institution. Diners frequent the sophisticated establishment for acclaimed chef Jean-Michel Diot’s Provençal-style French cooking. Diot, who comes to San Diego after a successful career in Paris and New York, offers a consistently award-winning menu, while Tapenade’s welcoming atmosphere and excellent service compliment the cuisine. For an exceptional experience, Diot offers a five-course tasting menu with wine pairings, offered daily.
Restaurant Features
- Catering Services
- Full Bar
- Happy Hours
- Healthy Options
- Late Dining
- Live Entertainment
- Outdoor Seating
- Personal Wines Allowed
- Private Room
- Prix Fixe Menu
- Smoking Area
- Tasting Menu
- Wheelchair Access
- Winning Wine List
Recommended for
- Business Dining
- Child Friendly
- Dining Alone
- Meet for a Drink
- People Watching
- Quick Bite
- Quiet Conversation
- Romantic Dining
- Special Occasion
- Vegetarian
- Online reservation:
- Online Reservations - Quick, Easy & FREE
- Business Hours:
-
Monday Dinner 5:30PM - 9:30PM Tuesday Lunch 11:30AM - 2:30PM Dinner 5:30PM - 9:30PM Wednesday Lunch 11:30AM - 2:30PM Dinner 5:30PM - 9:30PM Thursday Lunch 11:30AM - 2:30PM Dinner 5:30PM - 9:30PM Friday Lunch 11:30AM - 2:30PM Dinner 5:30PM - 10:00PM Saturday Dinner 5:30PM - 10:00PM Sunday Dinner 5:30PM - 9:30PM - Customer Reviews:
- 12 Reviews
- Our Rating:
- Neighborhood:
- La Jolla & UTC
- Cuisine:
- Continental, French,
- Price:
- $$$ (3 course meal)
- Coupon:
- Restaurant Coupons
- Gift Certificates:
- Buy Online
- Address:
- 7612 Fay Avenue La Jolla CA 92037
- Cross Street:
- Between Pearl Street and Kline Street
- Phone:
- (858) 551-7500
- Fax:
- (858) 551-9113
- E-mail:
- Send Email
- Parking:
- Large parking lot next to the restaurant.
- Contact Person:
- Sylvie Diot Title:Director of Special Events
- Matre D':
- Michael Connelly, Ludovic Mifsud
- Executive Chef:
- Jean-Michel Diot - San Diego Chefs
- Signature Recipe:
- - Signature Recipes
- Dress Code:
- Business Casual
- Payment Options:
- Visa, Mastercard, American Express, Discover
- Corkage Fee:
- 25.00
- Famous For:
- Traditional Provencal cuisine. Awarded wine list.
- Menu:
- Sample Dinner Menu
- Open Since:
- 1998
- Banquet Facilities:
- Restaurant can accommodate up to 125 guests in private and semi-private rooms. Entire restaurant buyout is available. For large parties and banquet reservations, please call toll free 1-866-368-3773 or book online at Large Parties & Banquets
- Awards:
- "Best New Restaurant" 1999 - San Diego Magazine
"Award of Excellence" - Wine Spectator
"Best of the Best" - Restaurant Critic's choice - Job Openings:
- Please visit our Job Section
- Restaurant Review:
- Click here for our review and ratings
- Customer Reviews:
- Click here to read customer reviews and ratings
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Review | Info | Menu | Wine List | Chef | Photos | Customer Reviews