[Restaurant Info
Seated among the swank décor, cool lighting and plush booths at Roppongi’s, there’s no shortage of delicious delights. A typical evening might begin with a Sake-tini and a bite from Sushi Chef’s Shinji Okano’s sushi bar like the Albacore Jalapeño Roll. Next, the Asian tapas menu offers a seemingly endless selection of small dishes as varied as traditional chicken satay and shrimp and scallop potstickers with tobiko caviar sauce. The dinner menu is equally tantalizing, filled with Chef Stephen Window’s unique “new Asian cuisine” creations. Sommelier Megan Burgess presents an extensive award-winning wine list that is as varied as Chef Window’s cuisine, and desserts like Tahitian Bananas offer a decadent conclusion.
Restaurant Features
- Catering Services
- Full Bar
- Healthy Options
- Lounge / Bar
- Outdoor Seating
- Personal Wines Allowed
- Smoking Area
- Takeout Available
- Wheelchair Access
Recommended for
- Business Dining
- Dining Alone
- Meet for a Drink
- People Watching
- Quick Bite
- Quiet Conversation
- Romantic Dining
- Special Occasion
- Vegetarian
| Business Hours: | Business Hours |
| Online Reservations: | Online Reservations - Quick, Easy & FREE |
| Customer Reviews: | 19 Reviews |
| Our Rating: |  |
| Neighborhood: | La Jolla & UTC |
| Cuisine: | Asian, Asian, Japanese, Pacific Rim, Sushi, |
| Price: | $$$ (3 course meal) |
| Coupon: | Restaurant Coupons |
| Address: | 875 Prospect Street La Jolla CA 92037 |
| Cross Street: | Fay Avenue |
| Parking: | Valet and Street Parking |
| Dress Code: | Casual |
| Phone: | (858) 551-5252 |
| Fax: | (858) 551-7712 |
| Website: | http://www.roppongiusa.com |
| Social Networks: | |
| E-mail: | info@sammyspizza.com |
| Payment Options: | Visa, Mastercard, American Express, Discover |
| Corkage Fee: | 20.00 |
| Contact Person: | Cruz Zahran - General Manager |
| Chef: | Stephen Window - Executive Chef |
| Matre D': | |
| Signature Recipe: | Recipe - Signature Recipes |
| Famous For: | Unique New Asian Cuisine |
| Menu: | Menu Page |
| Open Since: | 1998 |
| Capacity: | N/A |
| Catering Info: | |
| Banquet Facilities: | For large parties and banquet reservations, please call toll free 1-866-368-3773 or book online at Large Parties & Banquets |
| Awards: | One of the top five restaurants in San Diego by po 2003 Zagat Survey |
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Review | Info | Menu | Wine List | Chef | Photos | Customer Reviews