[Restaurant Info
This restaurant is currently closed for re-modeling.
Restaurant Features
- Full Bar
- Personal Wines Allowed
- Private Room
- Wheelchair Access
- Working Fireplace
Recommended for
- Business Dining
- Quiet Conversation
- Romantic Dining
- Special Occasion
| Business Hours: | Business Hours |
| Customer Reviews: | 16 Reviews |
| Our Rating: |  |
| Neighborhood: | Point Loma & Ocean Beach |
| Cuisine: | French, |
| Price: | $$ (3 course meal) |
| Coupon: | Restaurant Coupons |
| Address: | 4996 W. Point Loma Blvd. San Diego CA 92107 |
| Cross Street: | Bacon Street |
| Parking: | Self Parking (Lot directly across from restaurant) |
| Dress Code: | Casual |
| Payment Options: | Visa, Mastercard, American Express, Discover |
| Corkage Fee: | 15.00 |
| Contact Person: | Paul Niles - Chef |
| Chef: | Paul Niles - Executive Chef Paul Niles - Chef |
| Matre D': | |
| Signature Recipe: | Recipe - Signature Recipes |
| Famous For: | Contemporary cuisine with a country French accent. |
| Menu: | N/A |
| Open Since: | 1969 |
| Capacity: | N/A |
| Catering Info: | |
| Banquet Facilities: | Private room for groups of many sizes. |
| Awards: |
Review | Info | Menu | Wine List | Chef | Photos | Customer Reviews