[Restaurant Info
Boasting fresh sushi and an oyster bar overlooking an open kitchen, Ocean Room also offers fresh seafood including shellfish cooked to perfection using a kettle steaming technique. This is something that is rarely seen here on the west coast as it is a technique utilized more in the southern region of the United States, particularly Louisiana. Located in the center of Fifth Avenue in the heart of the Gaslamp Quarter in downtown San Diego, Ocean Room’s contemporary décor, friendly staff, and flavorful seafood creations - headed up by Chef Felix Frias - will be a sure bet to indulge in the freshest seafood that San Diego has to offer.
Restaurant Features
- Full Bar
- Happy Hours
- Outdoor Seating
- Personal Wines Allowed
- Takeout Available
- Valet Parking
- Wheelchair Access
Recommended for
- Business Dining
- Dining Alone
- Dog Friendly
- Meet for a Drink
- People Watching
- Quiet Conversation
- Romantic Dining
- Special Occasion
- Trendy / Hip
| Business Hours: | Business Hours |
| Online Reservations: | Online Reservations - Quick, Easy & FREE |
| Customer Reviews: | 14 Reviews |
| Our Rating: |  |
| Neighborhood: | Downtown |
| Cuisine: | Oyster Bar, Seafood, Sushi, |
| Price: | $$ (3 course meal) |
| Coupon: | Restaurant Coupons |
| Gift Certificates: | Buy Online |
| Address: | 630 5th Avenue San Diego CA 92101 |
| Cross Street: | Market St. |
| Parking: | Street Parking, valet |
| Dress Code: | Casual Elegant |
| Phone: | (619) 501-6550 |
| Fax: | (619) 531-7474 |
| Website: | http://www.oceanroomsandiego.com/ |
| Social Networks: | |
| E-mail: | info@diningonfifth.com |
| Payment Options: | no Checks |
| Corkage Fee: | 15.00 |
| Contact Person: | Kelly Daley - Marketing Director |
| Chef: | Felix Frias - Executive Chef Chef Felix Frias - Executive Chef |
| Matre D': | |
| Signature Recipe: | Salmon Pina Colada - Signature Recipes |
| Famous For: | Exhibition Style Oyster bar and Amazing Sushi |
| Menu: | Menu Page |
| Open Since: | 2006 |
| Capacity: | N/A |
| Catering Info: | |
| Banquet Facilities: | For large parties and banquet reservations, please call toll free 1-866-368-3773 or book online at Large Parties & Banquets |
| Awards: |
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Review | Info | Menu | Wine List | Chef | Photos | Customer Reviews