Downtown: 83 Restaurants Found
Each one of McCormick & Schmick’s restaurants throughout the United States is designed to create an environment that is unique and welcoming; the one in Downtown San Diego is no different. Located in the Omni Hotel on the corner of L and 7th Street the restaurant is connected via skybridge to Petco Park. The ever-changing menu features the highest quality of steak, like the tender aged Filet Mignon as well as seafood choices from the Pacific Rim, Atlantic Ocean and Gulf of Mexico. Also, the award winning bar food is just as satisfying as the main entrees. Indulge in classic favorites like the McCormick & Schmick’s Cheeseburger or the Black Mussels with roasted tomatoes and basil. Visit during Happy Hour to enjoy the bar’s specialty cocktails and food options for a great price.
Rather than imparting a sense of place, as many restaurants aim to do, the Indigo Grill takes diners on a journey. Starting in Alaska and ending in Oaxaca, Mexico, Indigo Grill follows the West coast of North America. The route is interpreted through Chef Deborah Scott’s fittingly adventurous menu, which intertwines Mexican and Native American flavors, matches Northern comfort food with Southern heat, and presents ingredients from both land and sea. Daring combinations of indigenous ingredients, culinary techniques, and traditions result in a truly special, somewhat mythical culinary experience that delights the senses and satisfies the adventurous spirit.
While it may be physically impossible to bring a Florentine trattoria to San Diego, Chef and Owner Martin Gonzalez has come remarkably close. Acqua Al 2 is the sister restaurant of the original Acqua Al 2, located on the Via della Vigna Vecchia in Florence. Using the same menu, recipes, and cooking techniques, Acqua Al 2 offers authentic Tuscan-style dining right in the heart of San Diego’s Gaslamp district. The charming ambiance hints of old world Italy, while the aromatic and flavorful dishes exude authenticity. Anyone considering an escape to Italy should first pay a visit to this local favorite.
La Fiesta is a Mexican restaurant located in the heart of the Gaslamp. Just a few blocks away from the MTS trolley station it is an easy commute, and well worth the trip. Patrons can find themselves in a relaxed setting that is acceptable for all ages. The decoration involves both an elegant dining setting and a more casual area that includes a full bar. The margaritas are big hits so it is a great place to come for a drink after work with. All the food is served fresh and original as Chef Raul Degadillo puts a San Diego spin on traditional dishes. Enter hungry and leave full. They even have DJs spinning a mix of Salsa, Reggaeton, and Top 40 from Thursday to Saturday.
It is the very presence of charismatic Master Chef Roberto Bernardoni and his lovely wife, Chef Patrizia Branchi that sets Operacaffe apart from the countless “authentic” Italian eateries downtown. The first ingredient in all of Chef Bernadoni’s dishes is his "cuore", his heart and passion for his trade. This is splendidly reflected in the careful presentations, wistful aromas, and creative tastes of their traditional dishes. Allow your taste buds to be transported to Italy by thin crust pizzas, salads, featuring fresh Italian cheeses like Parmigiano Reggiano, and herby and flavorful pasta and second course dishes. Chef Bernardoni will be delighted if you select any one of his handsome desserts.
Blue Point was the first seafood and oyster bar to open in the Gaslamp over a decade ago, and it remains one of the very best. The restaurant pays special attention to interpreting seafood classics in fresh ways that delight all the senses. Specialties extend to a selection of steak and chops, so that both the menu and interior call to mind an old fashioned supper club with nautical flair. A striking and impressively well-stocked antique bar completes the relaxed elegance that keeps Blue Point on the Gaslamp’s favored list.
Beyond the heavy glass doors of De Medici lies a wonderland of delight and extravagance. Once inside, wrapped in the cozy embrace of one of the booths, guests are welcomed to linger over an amazing meal and absorb an evening of tantalizing experiences. Under the insistence of owner Salavatore Vitale, many of the signature dishes are still created table-side. The soft rosy glow and intimate ambiance of the dining room is punctuated by the bright flashes of flambéing Bananas Foster and Steak Diane. Specializing in both Northern and Southern Italian cuisine, Chef Ricardo Macias charms the palates of many with his supreme offerings of mouthwatering fare. By serving recipes passed down through generations of Italians, De’Medici caters to guests with deft familiarity and graciously serves up a comforting taste of home.
The Melting Pot is a one-of-a-kind restaurant giving guests the opportunity to dip to their hearts’ content – in fondue, that is. Boasting an unbelievably decadent menu of cheese, broth, and chocolate-based fondue options, diners are armed with everything they need to satisfy that certain craving for something sweet or savory. Home in the Gaslamp Quarter’s very first skyscraper, The Melting Pot’s chic décor hearkens back to a golden era of opulence, while maintaining a contemporary air of casual elegance. Join family and friends around the Melting Pot table and partake in the joyous style of dining that is fondue.
Royal India is where to go when you want to dine like kings and queens. The Gaslamp area restaurant serves authentic Northern Indian cuisine in a refreshing, elegant setting. An outdoor patio offers prime views of downtown foot traffic, while inside, the tall ceilings and open space give the feel of a modern palace, complete with regal décor imported from India. Ornate chandeliers cast an elegant glow, while a cascading waterfall offers a backdrop of serenity. The menu is as rich as its surroundings, with flavorful curries, tandoori kababs, and a tempting array of fresh tandoor-baked breads. If you’re unable to make your mind up about the menu, visit during lunch or on Monday evenings, when over 20 dishes are offered buffet-style.
There is a surplus when it comes to the average run of the mill “Bar and Grill” in San Diego. Fortunately, if you’re looking for one that will satiate your craving for some good ol’ American comfort food while still receiving fine dining service, then Urban Bar and Grill is right up your alley. Outside, the patio seating area is filled with content Happy Hour goers imbibing as they dive into their starters. This seating is ideal for out-of-towners and locals alike who wish to be at the center of the stimulating streets of the Gaslamp Quarter. Inside, flat screens are mindfully positioned throughout to ensure restaurant goers can watch sports as they dine, because frankly, what would a bar and grill be without this focal detail? Take a glance at the menu, and you can let out a sigh of relief because there is literally something for everyone. The menu is diverse, and you can choose from some characteristic bar food such as Onion Rings or the innovative Truffled Macaroni and Cheese with bacon. No matter what you decide to munch on at this stellar spot, you will leave more than satisfied and ready to hit the downtown streets.