North County Inland: 4 Restaurants Found
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Displaying: 1 - 4 of 4 Page: 1
Mille Fleurs
Address: 6009 Paseo Delicias, Rancho Santa Fe, CA 92067
Picture a romantic retreat in the French countryside where days conclude with glowing fireplaces and elegant meals, and you have the essence of Mille Fleurs. The restaurant, which is located on a small estate off a windy road in Rancho Santa Fe, offers a warm and charming atmosphere that plays host to stunning haute cuisine. Chef Martin Wosele’s menu, which changes daily, delicately melds European culinary traditions with local California ingredients. The result is sensational and exquisite fine dining which, as evidenced by numerous awards and national recognition, makes Mille Fleurs one of the most significant dining establishments in San Diego.
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Delicias
Address: 6106 Paseo Delicias, Rancho Santa Fe, CA 92067
Whether it’s a casual lunch in the charming courtyard or a romantic evening in the cozy dining room, Rancho Santa Fe’s Delicias promises an enchanting dining experience. The casually elegant ambiance and gorgeous décor set the stage for an enticing blend of upscale comfort food, with influences from new California and classic French cuisine. With events like monthly wine tasting dinners and the hugely popular Thursday Burger Nights—they’ve got some of the best gourmet burgers around—Delicias has garnered a strong local following over fifteen delicious years of service.
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Callahan's
Address: 8280 Mira Mesa Blvd., San Diego, CA 92126
Taste from 25+ beers and ciders on tap, including own hand-crafted microbrews; or even order your favorite drink - full bar. And to satisfy your mood, Callahan's offer three areas for dining, including bar area, dining room, and patio. In addition to the great dining and drinking, you can find plenty of fun at Callahan's.
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El Bizcocho
Address: 17550 Bernardo Oaks Dr., San Diego, CA 92128
Tucked inside the historic Rancho Bernardo Inn, El Bizcocho offers a dining experience that is exquisite, luxurious and refined. The décor is warm and inviting, while remaining stunningly elegant. The wine list is exceptional, with over 1,600 selections to choose from. And the cuisine is classically French, with a seasonal and artful menu put together by talented and ambitious Chef de Cuisine Gavin Kaysen. Dishes such as sous-vide Lamb Loin and Braised Kobe Short Ribs burst with succulence; for the adventurous, a daily, five-course Menu Degustation offers a true explosion of flavors.
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