Lunch: 201 Restaurants Found
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Bentley's Steak and Chop
Address: 162 S. Rancho Santa Fe Rd Suite C-10, Encinitas, CA 92024 (Map)
‘High quality’ is the first thing you think of when hearing the name Bentley’s. Located in Encinitas, the restaurant serves beautifully cured and braised meats, with some of the freshest seafood and poultry along the coast. The Bentley’s dining room and outdoor patio have space between tables so that guests can have a private conversation or romantic evening. The restaurant’s ambiance and décor is that of a “classic” steakhouse; they provide a kids menu, and can accommodate up to 50 guests for a private event. Bentley’s cuisine mixes flavors and textures that excite palates and offers the option of creating your own combination of dishes.
Review | Photos | Menu | User Reviews | Hours | Offers/Coupons | Info | FAQ | Reservations
Rancho's
Address: 1830 Sunset Cliffs Blvd., San Diego, CA 92107 (Map)
For a fresh take on authentic Mexican Food, Rancho’s features healthier alternatives with options for meat eaters, vegetarians, vegans, and those with food allergies. Located just a few blocks up from Ocean Beach, Rancho’s is a Mexican Natural Foods restaurant where any diet restriction can be met with ease. With meals priced between $4-$12, Rancho’s has something for everybody—including flavorful, large portioned dishes like Enchiladas Verdes and Seafood Chile Relleno. Any dish can be substituted for a vegan-friendly option, meaning everyone has a chance to indulge. They even serve breakfast all day, and patrons love their Shrimp and Mushroom Omelet with Cheese. Sit outside among their garden patio for a delightful and zesty health-conscious take on Mexican Food.
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Azul La Jolla
Address: 1250 Prospect Street, La Jolla, CA 92037 (Map)
With its prime location, Azul La Jolla offers innovative California coastal cuisine with a magnificent view of the Pacific. Chef Orion Balliet offers fittingly elegant dishes, with a menu that changes daily, emphasizes fresh seafood and local ingredients, and incorporates culinary styles from Cajun to Japanese. Enchanting creations such as Lavender Mustard-Crusted Lamb Loin Medallions with cinnamon-honey carrot mash and hazelnut foam; and Oak-Roasted White Sea Bass with sambal polenta skillet cake, lime-cilantro jicama salad and roasted pepper marmalade demonstrate the range of culinary styles, traditions, and ingredients that Balliet employs. Open for lunch, dinner, and Sunday brunch, Azul also offers a unique California tapas menu in a casual courtyard setting.
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King's Fish House
Address: 825 Camino De La Reina, San Diego, CA 92108 (Map)
Think harbor fish market meets fifties diner: this lively restaurant offers excellent quality seafood in a casual and energetic atmosphere. The menu offers a variety of seafood sensations, including soups, salads, sushi, and pastas. In addition, there is steak, chicken, and burgers for the non-seafood eaters. The "Regional Specials" change daily, while fresh oysters, crab, and lobster add to the extensive choice of specialties. The wine list includes a generous selection of wines by the glass. The adjoining King Crab Lounge is a vibrant bar where one could start with a King’s Martini or micro-brewed beer.
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Brio - A Personal Chef Service LLC
Address: Post Office Box 508, Solana Beach, CA 92705 (Map)
Always seem to be in a time crunch when it comes to preparing and eating a meal? Let Brio, a Personal Chef Service LLC, help you out! Kyle Marie Wesendorf, the owner and professionally trained chef of Brio, has an exceptional passion for nurturing people through food. Chef Wesendorf is a graduate of the Pacific Institute of Culinary Arts and specializes in everyday gourmet as well as vegetarian and vegan dishes. Her menu spans a wide variety of culinary traditions and cuisines and her service is founded on professionalism, kindness, freshness, and creativity. Her company even offers gift certificates and will customize your meals, prepare, package, and label them. Whether you just need a break from your crazy week, or want something new and inventive for dinner, Brio is sure to please. Let Chef Wesendorf’s cooking nurture your taste buds and put some time back into your life.
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