Dinner: 271 Restaurants Found
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BO-beau kitchen + bar
Address: 4996 West Point Loma Blvd., San Diego, CA 92107 (Map)
As the latest incarnation of the Cohn Restaurant Group’s business prowess and eye for culinary excellence, Bo Beau Kitchen is a French retreat ready to be discovered by all. This strikingly elegant yet refreshingly casual Ocean Beach neighborhood bistro serves up a lavish array of classic French dishes, all artfully crafted by Executive Chef Katherine Humphus. Chef Humphus masterfully strikes that oh-so tasty balance between sophisticated and approachable cuisine by marrying decadent ingredients with rustic familiarity; specialties like the Moules au Roquefort (mussels in cream and bleu cheese crumbles) and the Chicken Fricasse take guests on a French holiday for the palate.
Review | Photos | Menu | Wine List | Chef | User Reviews | Hours | Offers/Coupons | Info | FAQ | Reservations
Acqua Al 2
Address: 322 5th Avenue, San Diego, CA 92101 (Map)
While it may be physically impossible to bring a Florentine trattoria to San Diego, Chef and Owner Martin Gonzalez has come remarkably close. Acqua Al 2 is the sister restaurant of the original Acqua Al 2, located on the Via della Vigna Vecchia in Florence. Using the same menu, recipes, and cooking techniques, Acqua Al 2 offers authentic Tuscan-style dining right in the heart of San Diego’s Gaslamp district. The charming ambiance hints of old world Italy, while the aromatic and flavorful dishes exude authenticity. Anyone considering an escape to Italy should first pay a visit to this local favorite.
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Terra American Bistro
Address: 7091 El Cajon Blvd., San Diego, CA 92115 (Map)
Terra calls the East College District of La Mesa home. Chef and Owner Jeff Rossman brings quality to the table (literally) by stocking the Terra kitchen, bar, and menu with locally sourced and sustainable produce and ingredients. Brunch, lunch, dinner, and drinks reflect the best the seasons have to offer, and often highlight the rich bounty of San Diego and Riverside County agriculture. From the fresh fruit-infused libations to the “New American Cuisine” menu featuring preparation styles unique to the Americas, Terra serves up a thoughtful dining experience that celebrates the joy of community and communal eating.
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Restaurant at The Pearl
Address: 1410 Rosecrans Street, San Diego, 5 92106 (Map)
A contemporary, uber-cool interior and décor mirror a chic California-coastal inspired kitchen in Point Loma at the Restaurant at The Pearl. Chef Jaison Burke allows his passion for local ingredients to peruse your palate with a slight French flair. Eclectic dishes come from a variety of regions across the U.S including a magnificent Mac & Cheese made with Spring Hill Cheddar to start while the Grilled Pork Chop with potatoes, apple chutney and fresh farmers market veggies would be a solid main course. Whether you’re dining inside or by the pool, in a cabana or beach chair, weekly movies are shown outside on a 10-foot by 13-foot screen from The Pearl’s private collection. Seating is first come, first serve so make sure to get there early for happy hour and for the movies and enjoy wonderful wines and specialty cocktails. Dinner is served 6 p.m. to 10 p.m. daily and drinks are poured until 11 p.m. during the week and midnight on Friday and Saturday night. Whether it’s for a meal or a movie, the Restaurant at The Pearl is the place to be.
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Operacaffe
Address: 835 4th Avenue, San Diego, CA 92101 (Map)
It is the very presence of charismatic Master Chef Roberto Bernardoni and his lovely wife, Chef Patrizia Branchi that sets Operacaffe apart from the countless “authentic” Italian eateries downtown. The first ingredient in all of Chef Bernadoni’s dishes is his "cuore", his heart and passion for his trade. This is splendidly reflected in the careful presentations, wistful aromas, and creative tastes of their traditional dishes. Allow your taste buds to be transported to Italy by thin crust pizzas, salads, featuring fresh Italian cheeses like Parmigiano Reggiano, and herby and flavorful pasta and second course dishes. Chef Bernardoni will be delighted if you select any one of his handsome desserts.
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