[
Menus
(These are sample menus only and the menu items and prices may vary)
Choose a menu:
DINNER
STARTERS
- Ceviche with Citrus marinated Alaskan Halibut $ 12.00
- tomatoes, avocado, cucumber, red onion and cilantro, avocado creme and crispy potato Gaufrettes
- Mediterranean Hummus $ 10.00
- Served with roasted red peppers, garlic flat bread, cucumber and Greek olives
- Baked Brie and Honey Roasted Garlic $ 14.00
- Toasted baguette, spring greens & Grand Marnier-berry compote
- Tempura Calamari $ 14.00
- With red and green jalapenos, served with oregano marinara and parmesan
- Spicy Firecracker Shrimp $ 15.00
- With chipotle aioli
- Jumbo Lump Crab Cake $ 15.00
- With a sweet corn pureé, baby corn, crispy shallots and a sun-dried tomato oil
- Golden Ahi Poke $ 14.00
- With mango, green onions and ginger, tossed with sesame and soy, served with housemade taro chips, Sambal vinaigrette and sliced avocado
- Pan Seared Scallop $ 12.00
- with ginger, served with corn and carrot salsa, avocado white truffle puree and lobster sherry sauce
SOUPS & SALADS
- Croce’s Famous French Onion Soup $ 7.00
- Chef’s Soup du Jour or Croce's Daily Gazpacho $ 6.00
- Croce's Classic Caesar $ 9.00
- With hearts of romaine, house-made garlic croutons and Grana Padano cheese
- Goat Cheese Salad $ 12.00
- With seasonal greens, roasted red and gold beets, poached red onion, pear tomatoes, all wrapped in a seedless cucumber and dressed in a honey balsamic vinaigrette
- Baby Arugula Salad $ 12.00
- With shaved prosciutto served a raspberry toasted walnut vinaigrette,local melon and Mission fig purée
- Greek Spinach Salad $ 10.00
- With honey balsamic vinaigrette, crumbled feta cheese, roasted red peppers, artichoke hearts, Kalamata olives and toasted pine nuts
- Warm Spinach Salad $ 11.00
- With poached figs, apples and grapes in a sweet, warm, vanilla bean dressing topped with toasted walnuts and crumbled gorgonzola
PASTA
- Shrimp Carbonara Fettuccini with Italian Pancetta $ 26.00
- Kalamata olives & basil in a white garlic cream sauce
- Veal, Pork, Beef, and White Truffle Meatballs $ 26.00
- With fresh linguini, oregano marinara, topped with Reggiano parmesan crostini
- Mint Pappardelle $ 26.00
- with braised lamb, pea tendrils, yellow pear tomatoes, lemon confit and mint
- Wild Mushroom Potato “Lasagna” $ 24.00
- With smoked heirloom tomatoes, lemon ricotta, goat cheese, asparagus and basil mint pesto with a spicy tomato coulis
FROM THE SEA
- Grilled Swordfish with Mediterranean Green Olive Tapenade $ 29.00
- Toasted orzo, spinach and red pepper coulis
- Seared Arctic Char $ 31.00
- Celery leaf and parsley salad with anchovies and tiny tomatoes served with fingerling potato hash sprinkled with Italian ham and a preserved Lemon vinaigrette
- Sesame Seared Sashimi Ahi $ 32.00
- with basmati and wild rice, teriyaki beurre blanc and Asian salad
- Seared Scallops and Lobster-Scented Risotto $ 33.00
- With edamame, asparagus, tomatoes, parmesan and thyme-marinated lemon
- Noodle House, Miso Glazed Black Cod $ 30.00
- with green tea soba noodles, ginger sake broth, shitake mushrooms, sea beans and a pickled Asian slaw
- Pan Seared Alaskan Halibut $ 33.00
- drizzled with a meyer lemon riesling syrup served with roasted fingerling potatoes, grilled asparagus, sauteed red bell peppers, micro cilantro and meyer lemon zest
POULTRY & MEATS
- Grilled Free-Range Chicken $ 26.00
- With forest mushroom risotto, asparagus and rosemary vodka sauce with fried leeks
- Grilled Duck Breast and Crispy Skin Duck Confit $ 32.00
- Toasted barley "risotto", sauteed spinach, Pinot Noir macerated cherries and natural jus
- Grilled White Marble Farms Pork Chop $ 29.00
- Gruyère potato au-gratin, braised spinach, fire roasted Roma tomato, with caramelized onion hunter’s jus
- Bordeaux Braised Short Ribs $ 29.00
- With mac-n-cheese, wilted chard, and roasted cipollini onions
- Croce's Prime Contemporary Meatloaf $ 26.00
- With sautéed spinach, roasted garlic Yukon mash, oregano fried onion rings and a porcini demi
- Maple Glazed Pistachio Dusted Spiral Half Rack of Lamb $ 35.00
- With Peruvian purple and sweet potato twist, French green beans, rosemary-scented lamb jus and lavender maple reduction
- Charbroiled CAB Filet Mignon $ 34.00
- Topped with gorgonzola and served wtih Bordeaux demi, garlic Yukon mash and roasted root vegetables
- Grilled CAB Prime New York $ 34.00
- With forest mushroom ragout, smoked gouda mash and grilled asparagus
SIDES
- Smoked Gouda Mash $ 3.00
- White Cheddar Mac-n-Cheese $ 6.00
- Forest Mushroom Risotto $ 5.00
- Asparagus $ 4.00