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Menus
(These are sample menus only and the menu items and prices may vary)
DINNER
THE STARTERS
- HAMACHI TARTAR $ 22.00
- IN DAIKON CANNELLONI CAVIAR, CRÈME FRAÎCHE, CUCUMBER JULIENNE
- LOBSTER CONSOMMÉ $ 15.00
- WITH SHRIMP, STUFFED ZUCCHINI BLOSSOM
- SOUP OF WATERCRESS $ 12.00
- WITH HARISSA CROUTONS
- GARDEN SALAD $ 14.00
- IN SHERRY VINAIGRETTE, RAW SHAVED VEGETABLES
- EGGPLANT, ARTICHOKE AND TOMATO SALAD $ 16.00
- BUFFALO MOZZARELLA, ROMANOS OLIVE OIL, BASIL SPROUTS
- SEARED LAMB LOIN CARPACCIO $ 19.00
- WITH PORCINI MUSHROOMS TRUFFLE OIL, PARSLEY SALAD, FRIED SHALLOTS
- ESCAROLE SALAD $ 16.00
- WITH PARMA PROSCIUTTO PARMESAN CHIPS, BLACK OLIVES
- SALAD OF MAINE LOBSTER $ 25.00
- GARDEN GREENS, AVOCADO, PAPAYA, "FLEUR DE SEL"
- TERRINE OF "FOIE GRAS" $ 26.00
- WITH GRILLED BRIOCHE PEACH COMPOTE, WILD ARUGULA
LIGHT FARE
- CRAB MEAT CAKE WITH CAVIAR $ 22.00
- JACOB’S COAT RED SPINACH, CHAMPAGNE SABAYON
- SOUP OF ASSORTED MUSHROOMS $ 9.00
- VEGETARIAN, LIGHT CREAM, GARLIC CROUTONS
- LOBSTER BISQUE $ 13.00
- WITH STUFFED ZUCCHINI FLOWER COGNAC, CREAM, DILL
- ESCAROLE SALAD $ 14.00
- WITH SHAVED MANCHEGO OLIVES, MEDJOOL DATES, LISCÍO OLIVE OIL
- PETERSON FARM GARDEN SALAD $ 13.00
- SLICED VEGETABLES, CHAMPAGNE VINAIGRETTE
- SALAD OF MAINE LOBSTER $ 25.00
- AVOCADO, PAPAYA, GRAPEFRUIT, LEMON EMULSION
- PICKLED HERRING WITH AQUAVIT $ 19.00
- MULTI-COLOR BEETS, NEW POTATOES, VINAIGRETTE
- POACHED VEAL CHEEKS $ 17.00
- BREAKFAST RADISHES, GOLDEN LENTILS, TRUFFLE OIL
- IBÉRICO DE BELLOTA SPANISH HAM $ 29.00
- WILD ARUGULA, GREEN OLIVES, GARLIC CROSTINI
- WHITE ASPARAGUS AND MACHE SALAD $ 18.00
- PAN-FRIED QUAIL EGG, ORANGE BLOSSOM HONEY VINEGAR
- SAUTÉED HUDSON VALLEY “FOIE GRAS” $ 26.00
- ARUGULA, FIG-STRAWBERRY CHUTNEY, COGNAC, BRIOCHE
- ORGANIC BARLEY RISOTTO $ 14.00
- STEAMED GREEN VEGETABLES, ASIAGO CHEESE, LEMON THYME, CARROT-JUS
THE CLASSICS
- CREEK STONE FARM NEW YORK STEAK $ 35.00
- BROCCOLI TEMPURA, PEARL ONIONS, CABERNET SAUCE
- MEDALLIONS OF BROKEN ARROW RANCH ANTELOPE $ 36.00
- HERB SPÄTZLE, KOHLRABI, DARK CHERRY BALSAMIC SAUCE
- LAMB PREPARED TWO WAYS $ 34.00
- BLACK QUINOA, SMALL WHITE BEANS, TURNIPS, LAMB JUS
- GRILLED ALASKAN HALIBUT AND SHRIMP $ 30.00
- BED OF WILD RICE, PINEAPPLE CURRY SAUCE
- “WIENER SCHNITZEL” OF STRAUSS FARM VEAL $ 32.00
- LEMON BUTTER, CAPERBERRIES, SAUTÉED FLOWERING KALE
- DUCK BREAST, CONFIT AND “FOIE GRAS” OF DUCK $ 32.00
- KUMQUATS, POTATO CAKE, FRIED SAGE, LAVENDER-HONEY SAUCE
- WHOLE DOVER SOLE “MEUNIÈRE” $ 41.00
- STEAMED CHINO’S FARM VEGETABLES, BROWN BUTTER, BLUE POTATOES
BISTRO FARE
- PAN-SEARED ATLANTIC “LOTTE” $ 28.00
- ASPARAGUS RISOTTO, FRESH PEAS, HAZELNUTS, MINT
- COLORADO LAMB AND CHÈVRE BURGER $ 21.00
- AVOCADO, ARUGULA, HARISSA, POMMES FRITES
- BRAISED “COQ AU VIN” OF JIDORI CHICKEN $ 25.00
- JERUSALEM ARTICHOKE-POTATO PUREE, SAUTEED RAPINI
- POACHED QUENELLES OF RAINBOW TROUT $ 24.00
- SPINACH FETTUCCINI, ENOKI MUSHROOMS, SAFFRON SAUCE
- STUFFED GREEN CABBAGE $ 23.00
- VEAL SAUSAGE, TARRAGON-MUSTARD SAUCE, PAPRIKA SPÄTZLE
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