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Menus
(These are sample menus only and the menu items and prices may vary)
DINNER MENU
Menu items and prices may vary.DINNER
- Soup of the Day $ 9.50
- Chef's whim
- Crows Pass Persimmon Salad $ 10.90
- pomegranate seeds, blue d' auvergne, apple vinaigrette & organic greens.
- Whisknladle Caesar $ 12.90
- made to order dressing, croutons & Parmigiano Reggiano
- Grilled Octopus Salad $ 15.40
- pan con harissa, porcini escabeche, escarole & smoked local almond gremolata
- Flatbread $ 14.90
- one way or another
- Made to Order Burrata $ 13.80
- pan con olio, marinated shishito chiles & roasted sweet peppers
- Chorizo Date Fritters $ 12.70
- local medjool dates & moroccan tomato sauce
- Charred Bone Marrow $ 14.50
- capers, shallots, lemon, parsley & toast
- Buttermilk Fried Sweetbreads $ 16.80
- Chino potatoes, beets, tarragon, Spring onion, lemon & capers
- Sweetbreads $ 16.50
- Crows Pass mustard greens, young onions, bacon & potato puree
- Cutting Board $ 16.00
- artisan cured meats, artisan cheeses, mustards, spreads & pickled veg
- Local Venus Clams $ 18.50
- tomato-clam jus, merguez sausage, charred rapini, preserved orange & grilled bread
- Squid Ink Linguini $ 16.50
- fried basilica chiles, garlic confit, lemon & shaved bottarga
- Seared Maine Scallops $ 18.00
- caramelized endive, watercress & cara cara orange
- Ricotta Gnudi $ 16.00
- heather honey roasted tahitian squash, chestnuts, treviso, sage & piave vecchio
- Scottish Salmon $ 28.70
- braised lentils, seared gem lettuce, buerre monte & radicchio marmalade
- Local Line Caught Albacore Tuna $ 29.80
- sweet & sour Chino beets, mustard creme, braised cucumber & celery
- Taglietelle $ 17.00
- house made spicy pork sausage sugo, pepperonata, house made ricotta & Parmigiano-Reggiano
- Grilled House Made Spicy Sausage, Salty Rib & Pork Belly $ 27.40
- grilled treviso, black eyed pea antipasti & pickled okra
- Fulton Farms Chicken $ 26.60
- sweet pickled Lacinato kale, piquillo peppers, lemon chicken jus & wild rice
- Prime Meyer Ranch Striploin $ 29.60
- pommes Sarladaise, haricot verts & chantrelles
- WNL Niman Ranch Burger $ 18.50
- artisan cheeses, House cured bacon, caramelized onions & fried egg
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