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Menus
(These are sample menus only and the menu items and prices may vary)
Choose a menu:
VALENTINE'S DAY 2012 MENU
$85.00 Per personAMUSE
FIRST COURSE
Choice of...
- Crudo of Wild Striped Bass
- Lemon Jam, sundried tomato, olive, fennel
- Crispy Duck Confit
- Frisee, watercress, clementine, hazelnut, citrus vinaigrette
- Roasted Baby Beets
- Caramelized yogurt, blood orange, canned pistachios, arugula
SECOND COURSE
Choice of...
- Seared Scallops
- Parsnip puree, pancetta, truffle brown buter
- Halibut, Mussels
- Roasted artichiokes, fava beans, meyer lemon broth
- Roasted Chanterelle Risotto
- Black garlic, crispy shallots
THIRD COURSE
Choice of...
- May Ranch Natural Beef Tenderloin
- Fingerling potatoes, onion marmalade, smoked tomato reduction
- Wood Oven Roasted Young Chicken
- Potato risotto, beet greens, chicken jus
- Agnolotti
- Eucalyptus Roasted Yams, Black Kale, Pickled Turnips, Sage
DESSERT
Choice of...
- Warm Chocolate Cake
- White Chocolate Ganache, Espresso Gelato
- Goat Cheese Mousse
- Lemon Curd, Graham Cracker Struesel, Rosemary Tempura
- Fried Cookie Dough Sundae
- Vanilla Ice Cream, Strawberries, Candied Peanuts, Salted Caramel