[
Menus
(These are sample menus only and the menu items and prices may vary)
DINNER MENU
ANTIPASTI
From the mozzarella pantry
- Napoleon $ 14.95
- cow milk mozzarella, sliced tomatoes, portobello mushroom, roasted peppers extra virgin oil, and balsamic vinegar
- Bufala e Prosciutto San Daniele $ 17.95
- buffalo milk mozzarella, prosciutto di parma san daniele
- Bufala e Carpaccio di Vegetali $ 16.95
- thinly sliced roasted zucchini, eggplant, sliced tomatoes, drizzled with extra virgin olive oil topped with buffalo milk mozzarella
- Burrata Con Speck e Carciofini $ 15.95
- fresh “buttermilk” mozzarella filled with mascarpone, cured speck and sliced baby artichoke; drizzled with extra virgin olive oil
- Burrata Con Pomodorini $ 15.95
- fresh “buttermilk” mozzarella filled with mascarpone, served over arugula, topped with organic cherry tomatoes, extra virgin olive oil, and basil
- Mozzarella Tastings $ 16.95
- cow milk mozzarella, burrata, bufalo milk mozzarella, drizzled with extra virgin olive oil and basil; served with condiments
ANTIPASTI
Special breads
- Bruschetta Con Pomodoro $ 8.95
- Chino farms diced tomatoes, capers, parmigiano shaves, extra virgin olive oil, and basil
- Bruschetta Toscana $ 8.95
- cannellini beans, ceci beans, olive oil, thyme
- Garlic Bread $ 7.95
- roasted olives and olive tapenade
- Flatbread Con Salsiccia $ 14.95
- Italian sausage, roasted bell peppers, onions, mozzarella, tomato sauce
- Flatbread Con Portobello $ 15.95
- roasted portobello, mozzarella, taleggio, panna, leeks, truffle oil
ANCORA ANTIPASTI
More humble beginnings
- Carpaccio Con Carciofini $ 16.95
- thinly sliced raw filet mignon, sliced baby artichokes, arugula, shaves of parmigiano, drizzled with olive oil
- Carpaccio Con Palmito $ 16.95
- thinly sliced filet mignon, topped with hearts of palm, avocado, goat cheese, and extra virgin olive oil
- Cheese Board $ 14.95
- assorted selection of cheese served with pears, honey, roasted caramelized walnuts
- Meat Board $ 15.95
- assorted selection of cured meats, served with mustards, olives, and parmigiano gelato
- Cheese and Meat Board Combo $ 16.95
- Funghi Ripieni $ 13.95
- mushroom caps stuffed with crabmeat, roasted peppers, onions, bread crumbs and parmigiano cheese, then baked with fresh herbs
- Melenzane Farcite $ 13.95
- slices of eggplant stuffed with ricotta and parmigiano cheeses, then topped with fresh tomato sauce and mozzarella cheese, baked
- Fritto Di Calamari $ 14.95
- flash-Fried calamari, served with a mild-spicy garlic tomato sauce and garlic aioli
- Calamari Posillipo $ 13.95
- sautéed calamari with garlic, white wine and a touch of tomato sauce
- Vongole e Cozze In Umido $ 15.95
- Manila clams and mussels, sautéed with garlic, white wine, and cherry tomatoes
MINESTRE
The soups
- Pasta e Fagioli $ 7.95
- Tuscan style cannellini beans and pasta
- Ceci e Farro $ 7.95
- ceci beans, barley, basil, and creme fraiche
INSALATE
The salads. We support local growers and organic practices whenever possible
- Insalata Di Stagione $ 6.95
- baby mixed greens with extra virgin olive oil and balsamic vinegar
- Cesare $ 7.95
- Caesar salad, the way it was meant to be; add chicken $3
- Panzanella $ 8.95
- arugula, roasted peppers, onions, capers, homemade croutons; topped with parmigiano balsamic vinaigrette
- Insalata Tropica $ 8.95
- spinach, avocado, hearts of palm, diced mozzarella and pomegranate vinaigrette
- Insalata Granturco $ 8.95
- spinach, arugula, corn, shaves of parmigiano cheese with lemon mustard vinaigrette
- Insalata Capricciosa $ 8.95
- organic Greens, walnuts, goat cheese, corn, sliced pears, cranberries, with blood orange vinaigrette
- Insalata Del Giardino $ 8.95
- chopped salad of mixed greens, avocado, roasted peppers, tomatoes, asparagus, zucchini, corn, balsamic vinaigrette
- Pomodori e Carciofini $ 9.50
- tomatoes and baby artichokes, onions, parmigiano shaves, with a sundried tomato vinaigrette
PASTA E BASTA
Pasta and that's all (gluten free option available)
- Orecchiette Con Salsiccia $ 18.95
- ear shape pasta with rapini, fennel sausage, garlic, and olive oil
- Pennette al Cinghiale $ 18.95
- pen shaped pasta with garlic, olive oil, diced tomatoes, wild boar sausage, peas, vodka, and a touch of cream sauce
- Paccheri Alla Carbonara $ 19.95
- large tubes pasta with onions, pancetta bacon, cream, egg yolk, aged parmigiano reggiano
- Conchiglie al Forno $ 18.95
- half-shell shaped pasta baked with veal ragú, diced eggplant, provolone cheese, topped with fresh ricotta
- Gnocchetti al Funghi $ 19.95
- house made potato dumplings tossed with wild mushrooms, brown butter, sage, walnuts, and ricotta
- Strozzapreti Emiliani $ 22.95
- twisted pasta with roasted pork loin, portobello mushrooms, sundried tomatoes, in a tomato sauce infused with rosemary
- Papperdelle con Speck $ 19.95
- flat pasta with speck, artichokes, peas, and cream sauce
- Lasanga Bolognese $ 18.95
- layers of house made pasta with a fresh veal ragú, bechamel, and tomato sauce
- Malfatti al Funghetto $ 19.95
- house made spinach ravioli stuffed with ricotta and spinach in a creamy wild mushroom sauce
- Mezzelune di Melenzane $ 20.95
- house made half moon shaped ravioli filled with eggplant in a light tomato sauce and mascarpone cheese
- Ravioli di Agnello $ 23.95
- house made ravioli filled with lamb meat, topped with a wild mushroom sauce and fresh rosemary
- Ravioli di Aragosta e Asparagi $ 26.95
- house made ravioli filled with lobster and ricotta topped with diced asparagus in a butter and sage emulsion with aged parmigiano reggiano
- Spaghettini Alle Vongole e Bottarga $ 27.95
- Manila clams, garlic, olive oil, chili flakes, thyme, shaves of pressed cured dried tuna roe
- Linguine Allo Scoglio $ 25.95
- linguine pasta tossed with clams, mussels, calamari, and shrimp in a light garlic and basil tomato sauce
- Tagliolini al Granchio $ 28.95
- squid ink pasta with crab, spiced baby artichokes, sweet garlic, white wine sauce in a touch of tomato
- Risotto del Giorno Marketprice
- preparation changes daily
- Pasta del Giorno Marketprice
- preparation changes daily
PIATTI PRINCIPALI
Main entrees
- Pollo Cacciatore $ 21.95
- breast of chicken breast sautéed with onions, bell peppers, mushrooms, potatoes, sundried tomatoes, in a fresh tomato sauce
- Pollo Parmigiana $ 22.95
- breaded boneless chicken breast topped with fresh tomato sauce, mozzarella cheese
- Pollo Toscano $ 23.95
- grilled boneless chicken breast marinated in olive oil, garlic, crushed red pepper and rosemary, served with grilled polenta
- Salsiccia Pasqualina $ 19.95
- homemade fennel seed and provolone sausage grilled over rapini, garlic, and olive oil
- Arrosto di Maiale $ 24.95
- roasted pork loin, topped with an apricot demi-glace and served with garlic mashed potatoes
- Vitello Parmigiana $ 27.95
- breaded, milk fed veal cutlet topped with tomato sauce, mozzarella cheese, baked
- Ossobuco Milanese $ 34.95
- veal shank slowly braised with red wine and diced vegetables; served over a bed of saffron risotto
- Filetto di Manzo $ 35.95
- filet mignon grilled over sweet white corn, zinfandel reduction sauce, artichoke, and gorgonzola fritters
- Bistecca Fiorentina $ 35.95
- Tuscan style grilled 24 oz. boneless rib eye steak with porcini mushroom sauce, served with roasted potatoes
- Salmone Veneziano $ 27.95
- pan seared fresh filet of salmon, pistachio crust; served over a bed of steamed spinach in a chardonnay mustard sauce
- Spigola Viareggina $ 28.95
- fresh filet of sea bass, baked, over baby artichokes, grilled herb polenta, topped with tomato concasse
- Tonno al Soia $ 33.95
- seared ahi tuna rare with sesame seeds and black peppercorn over a bed of lobster mashed potatoes, baby carrots and spinach
- Gamberoni Portofino $ 29.95
- jumbo shrimp sautéed with garlic, white wine, and fresh herbs, over arugula and cherry tomatoes
- Cioppino Livornese $ 35.95
- clams, mussels, calamari, spiny lobster, and fresh assorted fish sautéed with garlic, olives, caper berries, and fresh tomato sauce
- Pesce del Giorno Marketprice
- whole fish of the day; preparation and selection changes daily
CONTORNI
"On the side"
- Rapini & Roasted Olives $ 8.95
- sautéed with garlic and olive oil
- Spinaci in Crema $ 7.95
- creamed sautéed spinach
- Asparagi Gratinati $ 7.95
- grilled asparagus with diced tomatoes, mozzarella, bread crumbs, parmigiano cheese
- Misto di Funghi con Polenta $ 8.95
- assortment of wild mushrooms sautéed with garlic, olive oil and parsley and truffle oil, over grilled herb polenta
- Gorgonzola Mashed Potatoes $ 7.95
- Truffle and Parmigiano Fries $ 7.95
- Sweet Potato Fries with Gorgonzola $ 7.95
Click to Chat Make Online Reservation - It's Quick, Easy & FREE