[
Menus
(These are sample menus only and the menu items and prices may vary)
DINNER MENU
APPETIZERS
- Dungeness Crab Cakes $ 12.00
- Served with roasted red bell pepper cream and fresh cilantro.
- Today’s Fresh Oysters $ 14.00
- Served on the half-shell with cocktail sauce and cucumber vinaigrette -or-Broiled with cilantro pesto, sun dried tomato and feta cheese.
- Shrimp Cocktail $ 10.00
- Served with traditional cocktail sauce.
- Panko Fried Shrimp $ 10.00
- Served with thai peanut sauce, cilantro oil and crisp wonton strings.
- Grilled Portobello Mushroom $ 8.00
- Marinated in peppered vodka with spinach, bacon and grilled onions in a roasted tomato mushroom jus.
- Artichoke (seasonal) $ 7.00
- Steamed and served with drawn butter and garlic mayonaise.
- Tower of Tropical Tuna Tartare $ 12.00
- Served with hoisin glaze, citrus ponzu broth and tropical fruit salsa.
- Beef Carpaccio $ 10.00
- Served paper-thin with truffle oil, balsamic syrup, bitter greens and shaved parmesan.
- Maine Lobster “Martini” $ 12.00
- Marinated in peppered vodka with avocado, cucumber cocktail sauce and “Martini” olives.
- Roasted Tomato Bruschetta $ 6.00
- Served on thick slices of black olive bread with basil oil and shaved parmesan.
SOUPS
- California Seafood Bisque $ 10.00
- Served with sherry wine and poppy seed fleuron.
- Creamy wild Mushroom Soup $ 8.00
- Served with truffled risotto and crisp leeks.
- Chef’s Soup of the Day $ 6.00
SALADS
- Young Spring Greens $ 7.00
- With caramelized toasted walnuts, red grapes, tomatoes and feta cheese, tossed in a balsamic vinaigrette.
- Caesar Salad $ 8.00
- With hearts of romaine spears, croutons and shaved parmesan, tossed in a classic caesar dressing. With grilled chicken, $14
- Spinach Salad $ 9.00
- With grilled onions, shiitake mushrooms, bacon and smoked vermont cheddar, tossed in a sherry-dijon vinaigrette.
- Beefsteak Tomato and Maui Onion $ 9.00
- With crumbled roquefort and shallots in a balsamic vinaigrette.
- Vine-Ripened Tomato Salad $ 9.00
- With fresh buffalo mozzarella, shaved onion, basil oil and balsamic syrup.
IRRESISTIBLE DISHES
- Surf & Turf $ 59.00
- 6 oz. USDA Prime Filet Mignon - 6/7 oz. Lobster Tail
OUR FINEST CUT OF BEEF
- Prime Filet Mignon - Certified Angus Beef®, 8 oz. cut $ 49.00
- With port wine demi-glace, fingerling potatoes, roquefort, leeks and spinach shiitake ragout. (12 oz. cut, $69)
- KOBE Steaks available now. Marketprice
- All of our Certified Angus & USDA Prime Steaks are served with Fresh Leeks & our Port Wine or Jack Daniel's Demi-Glace.
OUR CERTIFIED ANGUS AND USDA PRIME STEAKS
are served with fresh leeks and Port wine or Jack Daniel's demi-glace
- USDA Prime Filet Mignon, 6 oz. cut $ 24.00
- (8 oz. cut, $32)
- USDA Prime New York Strip, 12 oz. cut $ 36.00
- USDA Prime "Bone-In" Rib Eye, 18 oz. cut $ 39.00
- Certified Angus Top Sirloin Steak • 10 oz. cut $ 19.00
STEAK SIDES
- finglerling potatoes $ 5.00
- shoestring fries $ 5.00
- baked potato $ 5.00
- seasonal vegetables $ 5.00
- asparagus $ 8.00
- George's Mashed $ 5.00
SPECIALTY DISHES
- Grilled Pork Chop… “George’s Favorite” • Double-Thick 14 oz. cut $ 24.00
- With ginger hoisin BBQ sauce, sweet potato mash, saffron dijon drizzle and shiitake corn relish.
- Grilled Porterhouse of Veal • 14 oz. cut $ 34.00
- With wild mushroom marsala demi-glace, whole grain mustard spatzle noodles and spinach ragout.
- Pan-seared Rack of Colorado Lamb • 12 oz. cut $ 34.00
- With red curry plum demi-glace, pistachio couscous, watercress and apple cucumber mint relish.
- Free Range Chicken Breast $ 16.00
- With sherry wine reduction, roasted tomato gnocchi and baby arugula.
- Six Onion Risotto $ 15.00
- With kalamata olive burgundy demi-glace, fresh rosemary, asparagus, sun dried tomato and feta cheese.
- Stir-Fry Seasonal Vegetables $ 14.00
- Served with shiitake mushrooms, asparagus, Baby Bok Choy, water chestnuts, broccoli, carrots and snow peas in a teriyaki sauce with fried or steam rice.
SEAFOOD
- Salmon $ 24.00
- Sauteed with coriander crust, sun dried cherry fennel relish, basil oil and montrachet risotto.
- Sushi-Grade Ahi $ 28.00
- Flash seared with hoisin glaze, fried rice, tropical fruit salsa, cilantro oil and crisp wonton strings.
- Jumbo Sea Scallops $ 30.00
- Pan seared with sun dried tomato tapenade, green goddess dressing,watercress and new potatoes.
- Halibut $ 26.00
- Grilled with chipotle tomato sauce, jalapeno corn cake, goat cheese risotto, avocado, cilantro oil, toasted pepitas and tortilla confetti.
PASTA
- Linguini with Maine Lobster $ 32.00
- With tomato, garlic, onion, basil and feta cheese, tossed in a white wine lemon sauce.
- Pasta Selections $ 12.00
- Linguini, fettuccini, rotelli, penne or angel hair pasta with your choice of alfredo or marinara sauce. With grilled chicken or salmon, $20
Click to Chat Make Online Reservation - It's Quick, Easy & FREE