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Menus
(These are sample menus only and the menu items and prices may vary)
DINNER MENU
FROM THE RAW BAR
- Pacific Oysters $ 12.95
- by the half dozen
- Citrus Shrimp and Blue Crab Ceviche $ 11.95
- scallop, albacore, shrimp, calamari ceviche
- Shrimp-Shrimp Bloody Mary Cocktail $ 13.50
- Jumbo & bay shrimp, peppar spiked cocktail sauce
- Seafood Tower for 2 $ 29.95
- Oysters, ceviche, snow crab claws, coctail shrimp, steamed clams and mussels
SUSHI OFFERINGS
- Spicy Tuna Eggplant Tempura $ 12.95
- poke and eel sauces, wasabi tobiko
- Seared Salmon Roll $ 11.95
- Miso seared salmon, crab salad, ponzu, bonito flake
- Spicy Tuna Roll $ 9.95
- cucumber, sriracha
- Crunchy Shrimp Roll $ 11.95
- Tempura shrimp, crab salad, eel sauce
- Spicy Tuna and Crab Tempura Roll $ 12.50
- sweet chili sauce and spicy mayo
- Seared Albacore Roll $ 12.50
- seared albacore sashimi on top a spicy tuna roll, ponzu, orange zest
BEGINNINGS
- Rockefeller $ 13.95
- Spinach, gruyere, bacon, pernod
- Tempura Vegetable Basket $ 9.95
- Chili sauce, remoulade, sweet soy
- Sweet Chili Calamari $ 10.95
- Crispy calamari tossed in spicy chili sauce
- Tuna Poke Tacos (3) $ 11.95
- Avocado salsa, macadamias, cucumber
- Steamed Clams, or Mussels $ 14.95
- Garlic, white wine, leeks, butter, grilled ciabatta
- Crab, Shrimp, and Lobster Cake $ 12.95
- Ancho aioli, mango salsa
- Ahi Stack for Two $ 22.95
- Sashimi grade ahi tuna, sushi rice, avocado, mango cucumber, crispy shallot, soy-ginger vinaigrette
- Kobe Beef Potstickers (6) $ 10.95
- Hoisin soy glaze
SOUP AND GREENS
- Coastal Clam Chowder $ 8.95
- Surf and manila clams, potatoes, light broth
- Cantaloupe & Watermelon Gazpacho $ 7.95
- cucumber, serrano chilis, orange juice, crispy prosciutto
- The Caesar $ 7.95
- Romaine hearts, classic dressing, parmesan croutons
- Panzanella Salad $ 10.95
- heirloom tomatoes, field greens, basil pistachio vinaigrette, goat cheese, pickled onions, herb croutons
- Iceberg BLT $ 9.95
- Bleu cheese dressing, applewood bacon, maytag blue cheese, tomatoes
- Beet Salad $ 10.95
- arugula, truffle oil, goat cheese, fried capers
- Strawberry Salad $ 7.95
- arugula, shaved parmesan, candied pecans, balsamic vinaigrette
333 SIGNATURES
- Lobster Cobb Salad $ 23.95
- Candied pecans, greens, Maine lobster, bacon, red peppers, tomatoes, currants, egg, club dressing
- Crab, Shrimp, Lobster Macaroni & Cheese $ 23.95
- Brandy, gouda mornay sauce, orecchiette pasta, petite salad
- 8oz Boneless Beef Shortribs $ 27.95
- braising jus, maple whipped sweet potatoes, braised greens
- Shrimp Fettuccini $ 27.95
- roasted bell pepper, asparagus, garlic, fresh herbs, fried capers, tapanade
- Chicken Roulade $ 23.50
- prosciutto, asparagus, asiago cheese, roasted fingerling potatoes, grilled artichoke hearts, pan jus
- Bleu Cheese Crusted Australian Kobe Beef Meatloaf $ 23.50
- Seasonal mashed potatoes, brussel sprouts
SEAFOOD SPECIALTIES
- Pepper Seared Albacore $ 26.50
- edamame bean succotash, sage butter, sweet potato frites
- Seared Sea Scallops $ 32.50
- fried green heirloom tomatoes, basil mayonnaise, smoky tomato cream, pancetta
- Boullabaisse $ 32.95
- calamari, shrimp, salmon, jumbo lump crab, lobster, mussels and clams, roasted tomatoes, fennel and saffron broth, rouille toast
- Macadamia Nut & Coconut Encrusted Yellowtail $ 28.50
- coconut curry sauce, sticky rice, garlic and chili eggplant
- Lobster Chopped Entree Salad $ 23.95
- candied pecans, greens, Maine lobster, bacon, red peppers, tomatoes, currants, club dressing
- Wild Pacific Salmon $ 32.95
- heirloom tomato and cucumber salad, ginger citrus beurre blanc, balsamic gastrique, house cured gravlox
- Shrimp & Grits $ 27.95
- applewood smoked bacon, soft parmesan polenta, braised greens, chipotle cream sauce
CRAB AND LOBSTER
served with seasonal mashed potatoes
- Steamed Alaskan King Crab Legs (1 lb) $ 39.95
- Lobster Tails (2/6 oz) $ 42.95
MIXED GRILL FOR TWO
- Two Lobster Tails & a 25oz Bone In Ribeye To Share $ 39.95
- seasonal mashed potatoes, sauteed green beans ($39.95 per person)
STEAKS AND CHOPS
served with seasonal mashed potatoes. steak temperatures: rare-cool center; medium rare-red warm center; medium-pink center; medium well-slightly pink; well-cooked through
- Prime Top Sirloin (12 oz) $ 25.95
- Filet Mignon (8 oz) $ 28.95
- Filet Mignon (12 oz) $ 35.95
- 333 Filet Trio $ 38.95
- Peppercorn demi, oscar, bleu cheese crust
- Prime Hangar Steak (10 oz) $ 26.50
- With 333 spice rub
- New York Steak (16 oz) $ 34.95
- Cowboy Bone-In Ribeye Steak (25 oz) $ 39.95
- Lamb Sirloin $ 32.95
- encrusted with black trumpet mushrooms and served with roasted fingerling potatoes, cippolini onions, basil and mint chimichurri and sauteed asparagus
- Over the Top...add to any steak $ 1.95
- blackening $1.95 / peppercorn demi $1.95 / sauteed mushrooms $1.95 / bleu cheese crust $2.95 / oscar (blue crab, asparagus, bearnaise) $5.95
TAKE YOUR STEAK SURFING
- Alaskan Crab Leg $ 9.95
- 1/4 lb
- Australian Lobster Tail (6 oz) $ 21.95
- Crab, Shrimp, and Lobster Cake $ 12.95
OCEAN SIDES
- Sauteed Mushrooms $ 7.50
- Steamed Broccolini $ 7.50
- Gouda Mac and Cheese $ 7.50
- Asparagus Béarnaise $ 7.50
- Steakhouse Onion Rings $ 7.50
- Garlic & Chili Eggplant $ 7.50
- Summer Corn & Edamame Bean Succotash $ 7.50
- Crab, Applewood Bacon, Potato & Zucchini Hash $ 7.50
VEGETARIAN SELECTIONS
- Grilled Vegetable Lasagna $ 21.95
- eggplant, zucchini, red onion, portabello mushroom, red bell pepper, ricotta cheese, tomato ragout, fresh pasta
- Grilled Portabello Mushroom $ 20.95
- truffle mash potatoes, tomato confit, parmesan, mushroom ragout
- Vegetable Stir Fry $ 21.50
- Japanese eggplant, zucchini, carrots, green onions, brocclini, sticky rice, spicy tofu, hoisin glaze
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