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Menus
(These are sample menus only and the menu items and prices may vary)
DESSERT
DESSERTS AUX FRUITS
- Crème Brulée $ 8.00
- Seasonal Coulis
- Strawberry Consommé $ 8.00
- Fresh Berries, Raspberry Sorbet, Mascarpone Cream
- Pear and Dried Fruit Clafoutis $ 8.00
- Caramel Ice Cream, Pear Sorbet
- Crispy Banana $ 8.00
- Chocolate and Caramel Sauce, Vanilla Ice Cream
- Vanilla and Lime Cheesecake $ 8.00
- Fresh Berries, Berry Coulis
DESSERTS AU CHOCOLAT
- Warm Chocolate Coulant $ 8.00
- Griottine Cherries, Chocolate Ice Cream
- Profiterrolles $ 8.00
- Chocolate Sauce and Vanilla Ice Cream
SELECTION OF CHEESES
- Petit Basque, Bleu d’Auvergne, Prince La Fontaine Chevre, Tomme De Savoie, Ile De France Brie $ 14.00
ICE CREAM & SORBET
- Daily Selections $ 7.00
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