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Menus
(These are sample menus only and the menu items and prices may vary)
DINNER MENU
STARTERS
- Sliders $ 9.00
- Angus beef sliders topped with cheese and caramelized onions.
- Bruschetta $ 9.00
- Grilled sliced bread rubbed with garlic and extra virgin olive oil topped with fresh chopped tomato and basil.
- Artichoke Spread $ 8.00
- Artichoke and cheese spread served with carrots, celery sticks, baguette and pita bread.
- Chicken Satay $ 10.00
- Skewered marinated chicken tenders served with fresh pineapple and Thai peanut sauce.
- Filet Mignon Quesadilla $ 10.00
- A flour tortilla filled with filet mignon tips, spinach, cheddar, pepper jack, feta cheese and served with salsa borracha.
- Crab Cakes $ 14.00
- Served with mango and poblano pepper salad and harissa aioli.
- Eggplant and Mozzarella Rolls $ 9.00
- Fresh mozzarella, basil, and vine ripened tomato wrapped with grilled eggplant served with marinara sauce and drizzled with olive oil.
- House Made Jalapeno Poppers $ 10.00
- Hand broiled peppers stuffed with crab meat and cream cheese served with chipotle aioli.
- Buffalo Wings $ 8.00
- Fried wings covered with our hot sauce and served with bleu cheese dressing, celery and carrot sticks.
- Shrimp Ceviche $ 14.00
- Shrimp marinated with lime juice and passion fruit puree, onion, celery and pepper served with crispy plantain strips.
- Tuna Tartare $ 12.00
- Ahi tune rare with avocado, tomato, cucumber, scallions, and pineapple drizzled with sesame-ginger soy sauce and egg roll crisps.
- Salt & Pepper Calamari $ 13.00
- Fried to tender, crisp, golden brown, served with a sweet chili sauce.
- Shrimp Cocktail $ 14.00
- Jumbo shrimp served with cucumber and roasted bell pepper relish with our light and classic cocktail sauce.
- Coconut Shrimp $ 12.00
- Coconut crusted shrimp served with a sweet chili sauce.
- Thai Red Curry Mussels $ 11.00
- New Zealand green mussels with basil, lemongrass and cilantro in a coconut curry broth.
NO FORK NEEDED GOURMET URBAN ANGUS BURGERS
All of our burgers are one half pound certified premier Angus beef served on artisan bread. Burgers are served with French fried or mixed greens.
- Veggie Burger $ 11.00
- Half Pound Angus Burger $ 12.00
- Any Side for Just $1 $ 1.00
- Sauteed Onions Sauteed Mushrooms Bacon Swiss Cheese Cheddar Cheese
SANDWICHES
Sandwiches are served with French fried or mixed greens.
- Urban Classic Club $ 12.00
- Deli-thin turkey on white or wheat bread with lettuce, tomato, bacon and avocado.
- Bruschetta Chicken Sandwich $ 12.95
- Grilled chicken breast, tomato, mozzarella, and basil pesto served on artesian bread.
- BBQ Pork Sandwich $ 12.00
- Shredded pulled pork with our BBQ sauce and onion served on artesian bread.
SIDES
- Onion Rings $ 5.00
- French Fries $ 4.00
- Mashed Potato $ 5.00
- Sauteed Spinach $ 5.00
- Grilled Asparagus $ 7.00
- Sauteed Mushroom $ 5.00
- Truffled Macaroni and Cheese with Bacon $ 6.00
CHOPHOUSE AND GRILL
Steak Cook Time: Rare 3 min. Medium Rare 6 min. Medium 10-12 min. Medium well 15-18 min. Well 20-25 min. All Steaks are served with sauteed seasonal vegetables and choice of mashed potatoes or French fries. Your sauce choices are roasted garlic and lemon butter, demi-glace or peppercorn sauce. Create your own Surf and Turf by adding grilled or blackened shrimp skewer, $10 to any of the steak selections.
- 10 oz. Marinated Top Sirloin $ 24.00
- 9 oz. Filet Mignon $ 30.00
- 14 oz. Boneless Rib-Eye $ 28.00
- 14 oz. New York $ 31.00
- Lamb Chops $ 27.00
- Grilled lamb chops served with rosemary sauce.
- BBQ Baby Back Pork Ribs $ 22.00
- Served with vegetables and onion rings.
- Tenderloin Kabobs $ 22.00
- Skewered charbroiled filet with tomatoes, bell peppers, onions and mushrooms, served with saffron rice and mixed greens.
FROM THE OCEAN
- Seafood Dynamite $ 26.00
- Shrimp and mixed seafood in a Brandy cream sauce, gratinee with Parmesan cheese, served with seasonal vegetables and roasted potatoes.
- Sesame Seed Crusted Ahi $ 27.00
- Ahi tuna served with mashed potatoes and seasonal vegetables with wasabi aioli and soy ginger glaze.
- Atlantic Salmon $ 24.00
- Baked Atlantic Salmon rubbed with pesto served over grilled asparagus and artichoke cream sauce topped with fried string potatoes.
- Mussels and Fries $ 19.00
- New Zealand green mussels steamed with garlic, fresh chopped tomato, herbs and fennel in a white wine sauce served with French fries and lemon aioli.
- Blackened Mahi Mahi $ 24.00
- Served with tomato risotto, avocado and crema fresca and topped with crab meat.
- Scallops in a Blanket $ 24.00
- Pan-seared scallops wrapped with bacon served with wasabi mashed potatoes, grilled asparagus and cranberry teriyaki glaze.
- South of the Border BBQ Shrimp $ 22.00
- Grilled mild spicy marinated shrimp and vegetables skewered and served with cactus salad, saffron rice and roasted tomato cocktail sauce.
- Catch of the Day Marketprice
PIZZA
- Pizza Margherita $ 13.00
- Fresh mozzarella, basil and tomato sauce.
- Urban Pizza $ 14.00
- Pepperoni, Italian sausage, mushrooms, onions and peppers with mozzarella cheese and tomato sauce.
- The Veggie $ 13.00
- Artichokes, spinach, mushrooms, red onions, with mozzarella, feta and pesto.
- Pepperoni Pizza $ 13.00
- Italian Sausage Pizza $ 13.00
SALADS
- Classic Caesar Salad $ 8.00
- Crisp romaine, garlic croutons, Caesar dressing topped with crispy and shaved Parmesan cheese. make the Caesar an entree salad by adding chicken $6 or shrimp $9
- House Salad $ 9.00
- Mixed green, pears, Cherry tomatoes, feta cheese and candied walnuts with Sherry vinaigrette.
- Mediterranean Salad $ 9.00
- Cucumbers, onions, Kalamata olives, tomatoes, feta cheese and mixed greens tossed with balsamic dressing.
- Avocado, Tomato and Mozzarella Salad $ 10.00
- Sliced tomato, fresh mozzarella medallions, avocado wedges and basil drizzled with extra virgin olive oil and balsamic reduction.
- Roasted Beet Salad $ 10.00
- Ruby red and golden beets with goat cheese, candied walnuts, and mixed greens tossed with our balsamic vinaigrette and drizzled with balsamic reduction.
- Spinach Salad $ 9.00
- Baby spinach, fresh sliced strawberries, red onions, Cherry Tomatoes, mushrooms, blue cheese crumbles and roasted pumpkin seeds tossed with raspberry vinaigrette.
ENTREE SALADS
- California Cobb Salad $ 16.00
- Chicken breast, avocados, blue cheese crumbles, bacon bits, tomatoes, hard-boiled eggs and lettuce, served with our vinaigrette.
- Steak Chopped Salad $ 18.00
- Romaine lettuce, radicchio, radish, feta cheese, onions, cucumbers, corn, tomatoes, hearts of palm, Kalamata olives and house vinaigrette, topped with grilled sliced Filet Mignon.
- Grilled Salmon Salad $ 17.00
- Grilled salmon served over baby spinach, bacon, croutons, shaved Parmesan cheese, radicchio, red onion and chopped hard-boiled egg tossed with Caesar dressing.
- Seared Ahi Tuna Salad $ 17.00
- Ahi tuna lightly seared over baby arugula, caramelized fennel, bean sprouts, cucumbers, julienne carrots, avocados, Cherry Tomatoes, chow mein noodles and tossed with Tahini Vinaigrette.
- Soup of the Day $ 5.00
- Cup
- Soup of the Day $ 8.00
- Bowl
CHICKEN
- Chicken Curry $ 19.95
- Pan seared chicken breast in a coconut curry sauce served with saffron rice, mixed vegetables and mandarin oranges.
- Chicken Marsala $ 19.95
- Pan seared chicken breast with fresh mushrooms and Marsala wine sauce, served with seasonal vegetables and rosemary roasted potatoes.
PASTA
- Rigatoni, Tomatoes, and Sausage $ 17.00
- Rigatoni pasta, Italian sausage, basil, and arugula with a fresh tomato sauce topped with shaved Parmesan cheese.
- Angel Hair with Shrimp $ 20.00
- Angel hair pasta with sauteed shrimp, artichoke hearts, fresh tomatoes and parsley in a cognac pink sauce.
- Seafood Linguini $ 23.00
- Linguini pasta tossed with sauteed shrimp, calamari, mussels and assorted fish in a white wine garlic tomato sauce.
- Jumbo Four Cheese Ravioli $ 16.00
- Jumbo cheese raviolis served with our four cheese cream sauce.
- Spaghetti Marinara $ 14.00
- Spaghetti pasta served with marinara sauce and parmesan cheese.
- Thai Noodles with Chicken $ 17.00
- Linguini pasta served with sauteed chicken, julienne carrots, cucumbers, cabbage, sweet bell peppers, fresh herbs, and scallions tossed with a spicy tango coconut curry sauce and topped with crushed peanuts.
- Whole Wheat Penne with Salmon $ 19.95
- Tube shaped pasta tossed with sauteed fresh salmon, green onions, carrots and julienne bell peppers in a light cream sauce.
DESSERTS
Ask your server for selections.
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