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Menus
(These are sample menus only and the menu items and prices may vary)
DINNER MENU
FRESH FLORIDA STONE CRAB CLAWS
- Medium $ 4.00
- Medium (1) 4.5 (4) 18 (8) 36
- Large $ 9.00
- Large (1) 9 (3) 27 (6) 54
- Jumbo $ 23.00
- Jumbo (1) 23
APPETIZERS
- Featured Oyster* (6) $ 18.00
- Salt and Pepper Calamari $ 13.00
- Gulf Shrimp Cocktail $ 16.00
- Superlump Crab Cake $ 13.00
- Tuna Tartare Tower* $ 19.00
CHILLED SEAFOOD TOWER
- For Two* $ 28.00
- 2 Oysters, 2 Shrimp, 2 Maine Jonah Crab Claws and a Blue Crab Claw Cocktail
- For Four* $ 56.00
- 4 Oysters, 4 Shrimp, 4 Maine Jonah Crab Claws and a Blue Crab Claw Cocktail
SOUPS AND SALADS
We are proud to feature local and organic produce from surrounding communities
- Gulf Coast Gumbo $ 6.00
- Bowl 8
- Clam Chowder with Quahog clams $ 6.00
- Bowl 8
- Knife and Fork Caesar Salad $ 9.00
- Hearts of romaine served with creamy caesar dressing, anchovies, grilled crostini, shaved pecorino and fresh lemon
- Wedge Salad $ 10.00
- With diced bacon, maytag blue cheese, tomato and a creamy blue cheese dressing
- Hot House Tomato Salad $ 11.00
- With warm bacon, dill and buttermilk dressing
- Mesclun Greens Salad $ 9.00
- San Juan Bautista greens tossed with honey vinaigrette, goat cheese, candied pecans, sliced apples, and kalamata olives
STEAKS
- Center Cut Filet 5 oz $ 26.00
- 8 oz 33
- Niman Ranch New York Strip 14 oz $ 42.00
- Niman Ranch Ribeye 16 oz $ 45.00
- Niman Ranch Churasco Steak $ 22.00
- with sweet corn, chimichurri and whipped horseradish-goat cheese
STEAK COMPLEMENTS
- Fresh Florida Stone Crab Claws $ 9.00
- 2 medium claws
- Oscar Style $ 8.00
- Crab, grilled asparagus and a rich béarnaise sauce
- Pontchartrain $ 9.00
- Lightly blackened with crawfish, gulf shrimp and blue crab in a piquante Creole cream
- Petite African Lobster Tail $ 25.00
- Cold water tail widely considered to be the Rolls-Royce of lobster
- Chimichurri $ 6.00
- A mixture of garlic, oregano, thyme, cilantro and pepper with citrus juice, argan oil and vinegar topped with horseradish-goat cheese
SIDES
- Grilled Asparagus $ 8.00
- with smoked olive oil and lemon
- Parmesan Mashed Potatoes $ 7.00
- Crab Fried Rice $ 12.00
- Steamed Broccolini $ 7.00
- Sweet Potato Fries $ 6.00
- Daily Local Vegetable $ 8.00
- Rice Pilaf $ 6.00
CLASSICS
As responsible restaurateurs we believe we must be the champions in sustainable seafood. Truluck’s works hard to bring our customers the best tasting sustainable ingredients that make sense for the plate, the palate and the planet.
- Miso-Glazed Seabass $ 32.00
- MSC certified South Georgia Chilean seabass served with crab fried rice and chilled cucumber slaw
- Scottish Salmon Béarnaise $ 34.00
- Grilled fillet of salmon served with parmesan mashed potatoes and topped with blue crab claw meat, gulf shrimp and a rich jalapeño béarnaise sauce
- Jumbo Fried Shrimp Platter $ 24.00
- With seasoned fries, homemade tartar sauce and spicy cocktail sauce
- Cioppino $ 25.00
- A feast of seven fishes. Tomatoes and fresh herbs simmered with seasonal fish, calamari, crab, mussels and gulf shrimp
- Sesame-Crusted Hawaiian Tuna $ 31.00
- Served with tamari wine sauce and parmesan mashed potatoes
FISH
All fish are cut in-house and available pan-seared or grilled with extra virgin olive oil, fresh lemon and sea salt. Served with parmesan mashed potatoes, rice pilaf or steamed broccolini.
- Mediterranean Bass $ 27.00
- Scottish Salmon $ 26.00
- Viking Village Sea Scallops $ 27.00
- Pacific Coast Swordfish $ 27.00
- South Georgia Island Chilean Sea Bass $ 29.00
- Australian Yellowtail $ 26.00
FISH COMPLEMENTS
- Oscar Style $ 8.00
- Crab, asparagus and a rich béarnaise sauce
- Chimichurri $ 6.00
- A mixture of garlic, oregano, thyme, cilantro and pepper with citrus juice, argan oil and vinegar topped with horseradish-goat cheese
- Pontchartrain $ 9.00
- Lightly blackened with crawfish, gulf shrimp and blue crab in a piquante Creole cream
CRAB AND LOBSTER
- Fresh Florida Stone Crab Claw Platter $ 42.00
- Eight medium chilled claws served with grilled asparagus, parmesan mashed potatoes and spicy mustard sauce
- Maine Jonah Crab Claw Platter $ 35.00
- Eight chilled claws served with green beans amandine, parmesan mashed potatoes and spicy mustard sauce
- Sautéed Superlump Crab Cakes $ 29.00
- Two jumbo lump blue crab cakes with housemade tartar sauce, parmesan mashed potatoes and steamed broccolini
- Dutch Harbor Alaskan King Crab Marketprice
- Served with parmesan mashed potatoes, grilled asparagus and lemon-garlic butter
- South African Lobster Tail Marketprice
- Recognized worldwide as the Rolls-Royce of lobster. This is rich, succulent meat brushed with lemon and garlic butter. Served with parmesan mashed potatoes and grilled asparagus
- Fresh Steamed Pacific Northwest Dungeness Crab Marketprice
- Served with parmesan mashed potatoes and sautéed vegetables
- Maine Lobster Marketprice
- Live from our tank
Click to Chat Make Online Reservation Call: 1-877-662-0962