Menus
(These are sample menus only and the menu items and prices may vary)
VEGETARIAN & VEGAN MENU
TAPAS
- Tofu Lettuce Wraps $ 9.00
- sautéed baby corn, green beans, carrots, and snow peas, with or without fried firm tofu; served with six lettuce cups and a side of hoisin sauce (vegan)
- Vegetable Spring Rolls $ 7.00
- mung bean noodles, cabbage, carrots, lettuce, and black mushrooms in a crunchy shell; served with spicy Chinese mustard and sweet and sour sauce on the side (6 pieces – 3 rolls cut in half - vegan)
- Seaweed Cucumber Salad $ 9.00
- seaweed, cilantro, cucumber, and green onion sprinkled with sesame seeds and covered with Rendezvous’ house vinaigrette (vegan)
- Peppery Fried Tofu $ 9.00
- fried firm tofu, green bell pepper, red bell pepper, and white onion in a chili-pepper seasoning; served with a side of Sriracha aioli (vegetarian; vegan option - no aioli)
- Dan Dan Noodles $ 8.00
- sautéed red bell pepper, green onion, and white onion in a spicy, nutty sesame sauce and served over boiled egg noodles (vegetarian option only)
- Boiled Vegetable Dumplings $ 8.00
- dumplings filled with baby bok choy and black mushrooms; served with a side of medium spice dumpling sauce (6) (vegetarian option only)
SOUP
- Hot & Sour Soup $ 3.00
- soft tofu, egg, and black mushrooms in a vegetarian soup broth; made fresh daily (vegetarian; vegan option: bowl only, made to order without egg). Bowl $7.
- Egg Flower Soup $ 3.00
- egg in a vegetarian soup broth; made fresh daily (vegetarian option only). Bowl $7.
- Seaweed Tofu Miso Soup $ 8.00
- seaweed, tofu, mushrooms, green onion, and shallots in a vegan soup base; made to order (vegan)
NOODLE & RICE DISHES
- Shanghai Style Noodles Lunch $ 0.00
- sautéed baby bok choy, baby corn, broccoli, carrots, and snow peas over hash brown style noodles (crispy on the outside and soft on the inside)(vegetarian option only). Lunch $10.95. Dinner $14. Add your choice of soft or fried firm tofu $1.
- Vegetable Lo Mein $ 0.00
- baby bok choy, bean sprouts, broccoli, carrots, baby corn, lettuce, green onion, white onion, and snow peas sautéed with soft egg noodles (vegetarian option only). Lunch $9.95. Dinner $13. Add your choice of soft of fried firm tofu $1.
- Vegetable Chow Mein $ 0.00
- sautéed baby bok choy, baby corn, broccoli, carrots, and snow peas over Cantonese style crunchy egg noodles (vegetarian option only). Lunch $10.95. Dinner $14. Add your choice of soft of fried firm tofu $1.
- Vegetable Chow Fun $ 0.00
- sautéed bean sprouts, green bell pepper, red bell pepper, green onion, white onion, and flat, wide rice noodles (fettuccine like in appearance)(vegan). Lunch $9.95. Dinner $13. Add your choice of soft of fried firm tofu $1
- Singapore Chow Mai Fun $ 0.00
- egg sautéed with bean sprouts, green bell pepper, red bell pepper, green onion, white onion, and vermicelli noodles in a yellow curry sauce (vegetarian; vegan option - made without eggs). Lunch $9.95. Dinner $13. Add your choice of soft of fried firm tofu $1.
- Vegetable Noodle Soup $ 0.00
- sautéed baby bok choy, broccoli, carrots, baby corn, lettuce, green onion, snow peas, and egg noodles in a vegetarian broth (vegetarian option only). Lunch $9.95. Dinner $13. Add your choice of soft of fried firm tofu $1
- Singapore Chow Konnyaku Noodle $ 0.00
- sautéed egg, bean sprouts, green bell pepper, red bell pepper, green onion, white onion, and snow peas with Konnyaku noodles in a yellow curry sauce (vegetarian; vegan option - made without eggs). Lunch $11.95. Dinner $15. Add your choice of soft of fried firm tofu $1.
- Sautéed Vegetables with Konnyaku Noodles $ 0.00
- sautéed baby bok choy, broccoli, carrots, baby corn, lettuce, black mushrooms, green onion, white onion, and snow peas with Konnyaku noodles (vegan). Lunch $11.95. Dinner $15. Add your choice of soft of fried firm tofu $1.
- Vegetable Konnyaku Noodle Soup $ 0.00
- sautéed baby bok choy, broccoli, carrots, baby corn, lettuce, black mushrooms, green onion, and snow peas with Konnyaku noodles in a vegan soup broth (vegan). Lunch $11.95. Dinner $15. Add your choice of soft or fried firm tofu $1.
- Vegetable Fried Rice $ 0.00
- egg, bean sprouts, broccoli, carrots, baby corn, green onion, peas, and snow peas with rice (vegetarian; vegan option - made without eggs). Lunch $9.95. Dinner $13. Add fried firm tofu $1.
ENTREES
Served with your choice of steamed white or brown rice (free refills upon request); lunch includes a house salad
- Kung Pao Tofu $ 0.00
- fried firm tofu sautéed with peanuts, green bell pepper, red bell pepper, green onion, and white onion in a kung pao sauce (vegan). Lunch $9.95. Dinner $13.
- Cashew Tofu $ 0.00
- fried firm tofu and cashews sautéed in a caramelized hoisin sauce (vegan). Lunch $9.95. Dinner $13.
- Triple "S" Tofu $ 0.00
- fried firm tofu sautéed in a spicy, sweet, and sour sauce (vegan). Lunch $9.95. Dinner $13.
- Tofu with Broccoli $ 0.00
- your choice of soft tofu or fried firm tofu with sautéed broccoli and snow peas in a brown sauce (vegan). Lunch $9.95. Dinner $13.
- Walnut Tofu $ 0.00
- fried firm tofu sautéed with carrots and snow peas in a creamy, sweet white sauce; topped with caramelized walnuts and encircled by steamed broccoli (vegetarian option only). Lunch $9.95. Dinner $13.
- Curry Tofu $ 0.00
- soft tofu, carrots, red bell pepper, green onion, white onion, and peas in a yellow curry sauce (vegan). Lunch $9.95. Dinner $13.
- Mongolian Tofu $ 0.00
- fried firm tofu sautéed with green and white onion in a brown sauce (vegan). Lunch $9.95. Dinner $13.
- Lemon Tofu $ 0.00
- fried firm tofu sautéed in a sweet lemon sauce (vegan). Lunch $9.95. Dinner $13.
- Spicy Eggplant Tofu Clay Pot $ 13.00
- eggplant sautéed with fried firm tofu and shiitake mushrooms in a garlic ginger sauce; (vegan)
- Buddha’s Treasure $ 0.00
- fried firm tofu sautéed with baby bok choy, broccoli, carrots, baby corn, snow peas, and shiitake mushrooms in a brown garlic sauce (vegan). Lunch $9.95. Dinner $13.
- Ma Po Tofu $ 0.00
- soft tofu sautéed with red bell pepper, green onion, and white onion in a Szechuan chili sauce (vegan). Lunch $9.95. Dinner $13.
SIDE DISHES
- Sauteed Mixed Vegetables $ 9.00
- baby bok choy, broccoli, carrots, baby corn, and snow peas sautéed in a white garlic sauce (vegan)
- Sautéed Green Beans $ 9.00
- green beans sautéed in a brown sauce (vegan)
- Sautéed Baby Bok Choy $ 9.00
- baby bok choy sautéed in awhite garlic sauce (vegan)
- Eggplant in Spicy Ginger Sauce $ 9.00
- eggplant sautéed in a Szechuan chili sauce (vegan)
- Scallion Bread (Scallion Pancake) $ 4.00
- pan fried bread with green onion (vegan)
- Basket of Crispy Noodles with Dips $ 3.00
- fried egg noodles served with sweet and sour sauce and Chinese hot mustard (vegetarian option only)
- Plain Egg Fried Rice $ 6.00
- white or brown. vegetarian option only.
- Steamed Rice $ 0.00
- white or brown. vegan. Cup $2. Bowl $4.
DESSERTS
- Mango Sorbet $ 5.95
- a fresh mango shell filled with all-natural, fat-free sorbet and topped with powdered sugar, whipped cream and raspberry sauce (vegetarian; vegan option - whipped cream not added)
- Mile High Mud Pie $ 5.95
- mocha almond fudge ice cream atop a chocolate cookie crust and topped with powdered sugar, whipped cream, caramel, and chocolate (vegetarian option only)
- Chocolate Wipe-out $ 5.95
- a decadent three-layer chocolate mouse cake, topped with chocolate ganache frosting (vegetarian option only)
- Raspberry Cheese Cake $ 5.95
- vegetarian option only
- Xango $ 6.95
- banana and cream cheese wrapped in a cinnamon pastry and topped with powdered sugar, whipped cream, caramel, and chocolate sauce (vegetarian option only)
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