[
Menus
(These are sample menus only and the menu items and prices may vary)
DINNER
BEGINNINGS
- Roasted Butternut Squash Soup $ 9.00
- Cilantro pesto, roasted corn, beet puree, creme fraise *cup $7.00
- Tortilla Soup $ 8.00
- Corn salsa, creme fraiche, and tortilla strips *with chicken $9.00
- Grilled Romaine $ 9.00
- Fried capers, parmesan crisp, chiptle-anchovy creme, fig jam, flatbread
- Arugula, Frissee & Radicchio $ 11.00
- Cotija stuffed dates wrapped in applewood smoked bacon, prickly pear vinaigrette
- Stacked Beet Salad $ 10.00
- Orange segments, shaved fennel, lime-caraway dressing, dried beet chips
- Spinach Salad $ 10.00
- Roasted spaghetti squash, roasted pepitas, corn fritters, toasted garlic chips, caramelized orange-pasilla dressing
- Scallop & Shrimp Ceviche $ 14.00
- Cured in lemon juice, cucumber pico de gallo
- Oven Roasted Mussels and Clams $ 15.00
- Rajas, chipotle mojo, parmesan-scallion flatbread
- Vera Cruz Maize Tamale $ 13.00
- Topped with shrimp, garlic, butter and white wine sauce, guajillo rajas
- Pipian Crusted Brie $ 14.00
- Jalapeno jelly, honey roasted garlic, grilled nopales, mole negro, scallion flatbread
- Mezcal Smoked Salmon Bruschetta $ 14.00
- Capers, red onion and caraway marmalade, dill cream cheese, pepitas, sun-dried tomatoes, pico de gallo, dill moleto
- Carne Asada Nachos $ 15.00
- Corn tortillas, oaxacan cheeses, pico de gallo, guacamole, chipotle creme fraiche
SUNSET OFFERINGS
- Jalapeño Cilantro Pappardelle $ 24.00
- Prawns, roasted pineapple, red bells, red chile butter & rajas
- Wild Mushroom Fettuccine $ 21.00
- roasted bell pepper pasta, leek and fennel cream sauce, sautéed spinach, hazelnuts, cotija cheese
- Good Things Growing $ 23.00
- Indian corn pudding, baked whole butternut squash with bourbon-pecan butter, caramelized plantain, honey roasted garlic, flatbread, pipan tofu with mole negro
- Pecan-Crusted Rainbow Trout $ 25.00
- Roasted corn salsa, caramelized orange-pasilla beurre blanc, oven roasted potatoes
- Alderwood Plank Salmon $ 28.00
- Cucumber-dill moleto, flatbread, squid ink pasta & smoked aged farmer's cheese
- Roasted Whole Striped Bass $ 29.00
- citrus pibil broth, & oven-fired root vegetables
- Pipian-Rojo Chicken Breast $ 25.00
- Smoked bacon, goat cheese, cranberries & arugula, with grilled polenta cakes & spaghetti squash
- Kaffir Lime Duck $ 27.00
- goat cheese risotto cake over spinach, bacon, red onion salad with grilled zucchini skewer
- Hickory & Apple Smoked Pork Ribs $ 25.00
- Morita-kahlua glaze, Indian corn pudding, shaved pear & walnut salad with cilantro vinagrette
- Pork Porterhouse $ 27.00
- With chipotle mash, orange kiwi salad & balsamic glaze
- Wild Blueberry-Laquered Rack of Lamb $ 32.00
- Roasted fennel potato & wild leafy vegetables, pickled onions and red onion-caraway marmalade
- Mojo Bone-in Rib Eye $ 30.00
- Topped with honey roasted garlic and spicy corn relish, tamale with mole negro, pipian rojo, and butternut squash with burbon-walnut butter
- Flat Iron Chimichurri $ 29.00
- Pico de gallo, black beans, cilantro vinaigrette salad, chili honey glazed quesadilla
SOBRE MESA
- Coconut Creme Brulee $ 8.95
- And pot de creme - add a glass of Biandy's 5 year Malmsey Madeira $12.95
- Fire and Ice (to share) $ 12.95
- Flaming meringue covered fire cake, chocolate mint ice cream - add a glass of Taylor Fladgate 10 year Tawny Porto $19.95
- Indian Bread Pudding $ 9.95
- Sundried cranberries, dates, granny smith apples, figs, wojapi blueberries and warm caramel
- Roasted Plantain Cheesecake Flautas $ 8.95
- Firewater dipping sauce - add a glass of Cockburn's Special Reserve Porto $13.95
- Lemon Poppy Seed Shortcake $ 9.95
- Fresh strawberries, strawberry sorbet and chantilly cream
- Chocolate Pistachio Torte $ 9.95
- Raspberry sorbet - add a glass of Warre's Warrior Special Reserve Porto $13.95
- Chocolate Caueta Vulcan $ 9.95
- Warm liquid chocolate center, caramel ice cream - add a glass of Graham's "Six Grapes" Reserve Porto $14.95
- Rainforest Sorbet Assortment $ 7.95
- Chef's daily selection
- Dessert Flight (to share) $ 16.95
- Three of chef's selection
Click to Chat Make Online Reservation Call: 1 (866) 627-7065