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Menus
(These are sample menus only and the menu items and prices may vary)
DINNER MENU
Food of the Earth: A playful, whimsical approach to modern american cooking led by pristine ingredients along with progressive technique and out of the box thinking.RAW
- Oyster (3) $ 11.00
- Bloody Mary, dry martini, sake cocktail
- Oyster Tartare (3) $ 13.00
- Kobe, blue fin, steelhead
- Snake River Wagyu $ 24.00
- Truffle salsa, tonic 5, pea sprout
- Prime Steak Carpaccio $ 17.00
- Smoke albacore, cheese cracker, chow chow
- Hiramasa $ 18.00
- Nori cured foie gras, avocado, sea bean, pickled vegetable, white soy, octopus
- Charred Rare Ahi $ 16.00
- Eggplant, onion, tomato, coriander
ARTISAN
- Cichorium Endivia $ 11.00
- Arugula, lady apple, blue cheese, jerked bar nut
- Crow's Pass Artisan Lettuces $ 10.00
- Peach, avocado, feta, candied pecan, blackberry
- Heirloom Tomato Array $ 17.00
- Lobster, hearts of palm, grapefruit sorbet, tomato H20
- Cool Roasted Beets $ 11.00
- Formage blanc, sausalito watercress, yuzu
- Truffle Salad $ 18.00
- House tomato burrata, truffle
- Kitchen Cheese Board $ 25.00
CURE
- Steelhead Pastrami $ 14.00
- Scotch egg, smoked roe, liquid potato salad, slaw
- Foie Gras Pastrami $ 25.00
- Kumquat, tiroler pork belly, onion jam
- Kitchen Charcuterie Board $ 25.00
COASTAL STARTERS
- Abalone $ 18.00
- Sunchoke, arugula puree, lemon nutty brown butter, northern lights caviar
- Scallops $ 14.00
- Celery root, julian apple, black garlic, tiroler bacon
- Seaside $ 13.00
- Calamari, spot prawn, lobster, octopus, smoked tomato
COASTAL DISHES
- Branzino $ 27.00
- Warm spinach salad, baker's potatoes, crispy onion rings
- John Dory $ 29.00
- Yukon gnocchi, shimeji, sweet corn, white asparagus
- Halibut $ 28.00
- Clam, mussel, king crab
- Cobia $ 30.00
- Wok fried, green onion, urchin, bonito, soy lemonade
INLAND
- Steakhouse $ 30.00
- Prime new york, braised short rib, bon marrow gratin, baked potato jelly, hen on the woods, nantes carrot
- California Lamb $ 32.00
- Roasted loin, braised shoulder agnolotti, tomato jam, toasted goat cheese, young chard
- Venison $ 31.00
- Cauliflower marzipan, black trumpet, huckleberry, red kale, pine nut, douglas fir, smoke
- BBQ Pig Roast $ 27.00
- Leg, shoulder, belly, scarlet turnips, red orac spinach, buckwheat popover, crackling
- Cornish Game Hen $ 26.00
- Shell bean, iberico chorizo, 62 degree egg, cipollini onion harissa, chick pea hummus
- Duck Breast $ 24.00
- Sweet sour mango, endive kimchi, summer roll, black cherry
- Animal $ 29.00
- Prime tenderloin, onion, grilled romaine, comeback sauce, crunchy wafer, toasted brioche
SIDEKICK
- Mushroom Carbonara $ 9.00
- Fromage blanc, bacon, parmesan
- Potato Terrine $ 8.00
- Yukon, gruyere fondue, cipollini
- Braised Artichoke $ 8.00
- Creme friache bearnaise, lemon oil
- Grilled Asparagus $ 8.00
- Egg, summer truffle
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