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Menus
(These are sample menus only and the menu items and prices may vary)
Choose a menu:
A LA CARTE DINNER MENU
HORS D'OEUVRE
- Pâté Maison Sampler $ 5.95
- Duck, Chicken Liver, and Country
- Escargots à la Bourguignonne $ 8.95
- Half a dozen escargots broiled in garlic herb butter
- Greenlip Mussels Provençale $ 8.95
- Freshly steamed mussels with white wine sauce and shallots
- Cuisses de Grenouille Provençale $ 9.95
- Frog legs sautéed with garlic, olive oil, and sweet tomatoes
- The French Gourmet Charcuterie Plate $ 12.95
- Pâté, Prosciutto, Fra’Mani Handcrafted Salumi, and smoked Duck Breast. Served with cornichons, Greek-style Petrou olives, pickled garlic, Dijon mustard, onion chutney and sliced French Gourmet baguette.
- Oysters Rockefeller $ 8.95
- 3 broiled oysters on the half shell with creamed spinach and cheese mousseline
- Cold-Smoked French Herring with Warm Potato Salad $ 7.95
- Sautéed Calamari $ 8.95
- With a reduction of mushrooms, tapenade, lemon, and white wine
SOUPES
- Soupe a l’Oignon Gratinée $ 0.00
- Cup 4.95
Bowl 6.95 - Soupe du Jour $ 0.00
- Cup 3.95
Bowl 5.95 - Soupe de Poisson $ 7.95
- with Rouille and Garlic Crostini
SALADES
- Salade d’Epinard $ 8.95
- Spinach salad tossed with golden raisins, applewood smoked bacon, smoked Gouda and dressed with French Gourmet house vinaigrette
- Avocado, Grapefruit, Chèvre, & Roasted Beet Salad $ 8.95
- Locally grown, organic roasted beets, grapefruit, chèvre, and avocado slices drizzled with a light mint and lemon-olive oil emulsion
- Grilled Caesar Romaine $ 8.95
- Duck Confit Salad $ 11.95
- Duck confit, caramelized pears, tomatoes and mixed greens, finished with a port wine vinaigrette
- Salade Maison $ 5.95
- Mixed greens with French Gourmet house vinaigrette. Add goat cheese or blue cheese for only $1.00 more.
ENTRÉES
Entrées are served with the locally grown vegetables and your choice of rosemary potatoes, mashed potatoes, Truffle fries, potatoes au gratin, or risotto unless otherwise noted
- Piccata $ 16.95
- Breast of chicken sautéed with lemon and capers
- Mushroom Marsala $ 17.95
- Breast of chicken sautéed with wine and mushroom sauce
- Moroccan $ 19.95
- ½ chicken grilled and baked in a fragrant marinade of lemon-lime, mint, garlic, onion, cilantro and cumin over couscous
- Braised Duck Legs $ 21.95
- with a Tart Cherry Sauce
- Medallions de Veau $ 28.95
- Veal loin medallions Piccata with lemon and capers OR Normandy-style with apples and cream sauce
- Cabernet Braised Short Ribs $ 21.95
- Filet Mignon $ 25.95
- With your choice of green peppercorn
or Béarnaise sauce
With Shrimp Scampi 31.95 - Grilled Flat Iron Beef Steak $ 19.95
- with Béarnaise sauce or garlic butter
- Foie de Veau $ 21.95
- Sautéed calf’s liver with onions and demi-glace
- Duroc Dry-Aged Pork Chop $ 24.95
- Pommerey mustard sauce and locally grown braised greens
- Grilled Rack of Lamb $ 28.95
- Finished with a Dijon-mint demi-glace
- Catch of the Day Marketprice
- Local and Sustainable Fish of the day, Chef’s Preparation
- Crevette Scampi $ 20.95
- Shrimp sautéed with garlic butter, lemon, and white wine. Served with pasta
- Coquille St. Jacques $ 24.95
- Sautéed fresh “dry sack” scallops, finished with a garlic-tomato concassé
- Saumon Grillé $ 21.95
- Grilled citrus-marinated fresh salmon filet served with a refreshing papaya salsa. Also available poached with Lemon or Hollandaise Sauce
- Ratatouille $ 17.95
- Sautéed eggplant, onions, bell peppers, zucchini, and tomatoes served over couscous
- Vegetarian Polenta Tower $ 18.95
- With mushroom duxelle, roasted red peppers, asparagus, fresh mozzarella and basil pesto
- Red Wine-Marinated Portabella Steak $ 17.95
DESSERTS
- Crème Brulée $ 5.95
- Chocolate Ganache & Nutella Crêpes $ 6.95
- Patisserie Maison $ 6.95
- Cheese Plate $ 8.95
- Cheese Plate $ 8.95