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Menus
(These are sample menus only and the menu items and prices may vary)
DINNER MENU
STARTERS
- Imported Jamon Iberico $ 23.00
- This legendary Jamon Iberico comes from black Iberico pigs native only to Spain. Sliced tableside!
- Bocadillos: Spanish Cold Cut “Little Mouthfulls” $ 17.00
- Jamon Serrano, Cinta de Lomo, Chorizo Soria, Paté & Manchego Cheese. Individually $8.
- Tapas “a la Vinagreta” $ 9.00
- Spicy Octopus, Mushrooms in Balsamic Vinaigrette, and Artichoke Hearts with Ham
- House Marinated Olive Sampler Platter $ 9.00
- Herbed Colossal green, Sun-dried Black & Petite green mix with imported Anchovy Stuffed.
- Imported Cheese Platter $ 24.00
- Manchego, Mahon, Valdeon (Bleu Cheese), and Crottin (Aged Goat Cheese). Individually $8.
SIGNATURE TAPAS
- Warm Aged Goat Cheese $ 8.00
- With Piquillo peppers, herbs, Spanish olive oil, and grilled bread.
- Jamon Iberico Croqueta $ 6.00
- Brava Sautéed Potatoes $ 6.00
- Spicy tomato sauce.
- House Special Tortilla Española $ 5.00
- With sundried tomatoes, roasted garlic, and goat cheese.
- Cabrales Bleu Cheese Stuffed Dates $ 6.00
- Wrapped with bacon with apple cider vinegar glaze.
- Sautéed Meatballs al Jerez $ 6.00
- Sherry garlic sauce.
- Sevilla Fried Calamari $ 9.00
- Grilled Chicken Skewer $ 6.00
- Bell peppers, onions, and red wine sauce.
- Shrimp Ajillo $ 9.00
- Sautéed with garlic and spices.
- Sautéed Mushrooms al Ajillo $ 6.00
- With garlic & spices. Add grilled sausages $2.50.
- Seafood Crepe $ 9.00
- Rich shrimp, scallop, and clam filling with light Lobster Saffron sauce.
- Steamed Black Mussels & Clam $ 12.00
- Chorizo Ajillo broth.
- Cheese Fundido $ 10.00
- Spain meets Mexico again! Baked Manchego & goat cheese. Add Chorizo sausage $2.50. Add Sauteed Mushrooms al Ajillo $1.50.
- Sevilla’s Legendary Homemade Alioli $ 4.00
- With Andalusia Tomato Sauce & fresh Baked-to-Order Artisan Kalamata Olive Loaf or French Country Baguette. Serves 2.
FRESH
- Gazpacho Andaluz $ 6.00
- A Spanish classic! With a dash of extra virgin olive oil & Sherry Vinegar
- Ceviche $ 9.00
- Shrimp and fish marinated in fresh Citrus juice.
- Tuna Tartare Tower $ 12.00
- Sushi grade Ahi with Spicy soy.
- Green Mussels Escabeche $ 7.00
- Marinated in olive oil & lemon with fresh Serrano pepper salsa.
- Sevillana House Salad $ 6.00
- Balsamic vinaigrette, goat cheese, tomato, and cucumber.
EMPANADAS
- Seafood Empanada Barcelona $ 9.00
- Salmon mousse, shrimp, sauteed spinach, rice, raisins & pine nuts. Served with a sweet & tart cranberry port sauce.
- Beef Empanada $ 7.00
- Seasoned chopped steak, vegetables and Manchego cheese with Rioja red wine sauce
- Cheese & Chorizo Empanada $ 7.00
- Imported Manchego cheese & Chorizo Riojano
- Chicken Empanada $ 7.00
- Olives, golden raisins, and Chorizo
- Wild Mushroom Empanada $ 7.00
- Duxelle of Oyster, Shitaki, Crimini and Portabello mushroom
- Empanada Sampler $ 19.00
- Choose any three empanadas.
TAPAS PLATTERS
- Platter of Three Tapas $ 17.00
- Grilled Imported Spanish Sausages, Brava Sauteed Potatoes, Shrimp Ajillo.
- Meat Lovers Platter $ 29.00
- Grilled Imported Spanish sausages, Lamb Chops Madrileñas, Sauteed Meatballs al Jerez, Braised Short Ribs.
BROCHETAS
Seasoned Moorish Style
- Shrimp Brocheta $ 19.00
- With grilled lemon.
- Beef Brocheta $ 18.00
- Flat Iron steak with mushrooms and onions.
- Chicken Brocheta $ 16.00
- With grilled orange, figs, and dates.
- Lamb Brocheta $ 18.00
- Honey and mint marinade.
- Brocheta Mar y Tierra $ 18.00
- Enjoy this combination of shrimp, beef and lamb.
SIDES
- Pisto la Mancha $ 5.00
- Sauteed zucchini, onions, eggplant, tomatoes, and bell peppers. Add Manchego Cheese $1.50.
- Manchego Cheese Mashed Potatoes $ 5.00
- With roasted garlic.
- Cous Cous $ 5.00
- With Portabello mushroom and roasted almonds.
- Fabada $ 5.00
- Asturian dish of large white beans with Morcilla & Chorizo sausages.
- Grilled Asparagus $ 5.00
- Extra virgin olive oil, lemon, and sea salt.
DEEP SPAIN
- Padrones $ 9.00
- Sauteed al Ajillo with Chorizo
- Black Paella Tapa $ 12.00
- Black Bomba rice with seafood.
- Lamb Chops Madrileñas $ 14.00
- Herb marinated and grilled.
- Filet Mignon Chilindrón $ 14.00
- Mustard paprika sauce with mushrooms
- Braised Basque Rabbit $ 13.00
- With fresh rosemary and thyme in Rioja red wine sauce
- Grilled Spanish Sausages $ 8.00
- Chorizo Riojano, Longaniza, and Morcilla with sauteed onions.
- Lobster & Seafood Bisque $ 14.00
- Baked puff-pastry crown.
- Pulpo a la Gallega $ 12.00
- Octopus and young potatoes seasoned with extra virgin olive oil and Pimenton.
- White Anchovy Boquerones $ 7.00
- Citrus marinated, extra virgin olive oil.
- Anchovy Stuffed Olives $ 7.00
GRAN TAPAS
- Shrimp Azafran $ 18.00
- Flambee with Hazelnut brandy into a Lobster Saffron cream sauce.
- Salmon a la Plancha $ 17.00
- Herb marinated, with fresh tomato,artichoke, basil and Kalamata olive salsa.
- Chilean Sea Bass Cantabrico $ 24.00
- Sauteed into a creamy garlic thyme sauce with shrimp and clams.
- Pasta Mallorca $ 15.00
- Shrimp, shellfish, and calamari with grilled vegetables, pesto & crumbled goat cheese.
- Catalan Chicken $ 14.00
- Braised into a Sweet Sherry and Jerez Vinegar Sauce with figs & raisins.
- Cerdo Asado $ 17.00
- Roasted pork tenderloin with traditional Spanish Spiced Honey Port Sauce.
- Rioja Braised Short Ribs $ 16.00
- Braised in Spanish red wine.
- Castillian Style Fillet Medallion $ 19.00
- Marinated & grilled with Cabrales Bleu Cheese sauce
PAELLA
Authentic Bomba rice with Saffron spice prepared & served in the traditional pan.
- Meat Paella “Rupestre” $ 26.00
- Roasted pork tenderloin, grilled Spanish sausages, chicken, lamb chop, and Flat Iron steak. For One $26. For Two $48.
- Traditional Paella Valenciana $ 27.00
- Mussels, clams, calamari, shrimp, scallops, chicken, and grilled Spanish sausages. For One $27. For Two $49.
- Seafood Paella “Marinera” $ 28.00
- Salmon, shrimp, clams, scallops, mussels, and calamari. For One $28. For Two $52.
- Grilled Vegetable Paella $ 18.00
- Asparagus, artichokes, bell peppers, eggplant, and other seasonal vegetables.
- Black Paella en su Tinta $ 24.00
- Traditional paella with black rice, shrimp, clams, calamari, and mussels. Drizzled with Alioli.
- 6 oz. Cold Water Lobster Tail $ 18.00
- Seasoned and broiled. A delicious addition to any paella or Gran Tapa.
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