[Menus
(These are sample menus only and the menu items and prices may vary)
DINNER MENU
Some seafood items are seasonal.APPETIZERS
$9.95 - 13.95
- Seared Ahi Tuna $ 0.00
- Grade #1 Ahi tuna blackened and served with wasabi, pickled ginger and soy sauce
- Dungeness Crab Cakes $ 0.00
- Three delectable crab cakes served with a roasted garlic and Dijon mustard aioli
- Seasonal Mussels $ 0.00
- A full pound of mussels steamed in white wine, garlic, Roma tomatoes and basil
- Shrimp Cocktail $ 0.00
- Jumbo shrimp and bay shrimp on a spicy gazpacho cocktail sauce
- Creole Shrimp $ 0.00
- A half pound of shrimp sautéed in a spicy New Orleans style barbecue butter
- Oysters on the Half Shell $ 0.00
- Half dozen oysters served with tangy cocktail sauce and sliced lemon
- Coconut Crunchy Shrimp $ 0.00
- Rolled in sweet coconut breadcrumbs and served with our homemade plum sauce
SPECIALTY PLATTERS
$34
- Tuna Boat $ 0.00
- A sampling of 3 Ahi favorites: Sashimi of Ahi Tuna, Blackened Ahi and Hawaiian style Poke. Served with traditional garnish.
- Shrimp Boat $ 0.00
- A tempting trio of Coconut Crunchy Shrimp, Shrimp Cocktail and Creole Shrimp. A shrimp lover's delight.
STARTERS
$2.25 - 10.95
- Chopped Garden Salad $ 0.00
- Lettuce, cucumbers, carrots, tomatoes, cabbage, hearts of palm, bleu cheese vinaigrette
- Caesar Salad $ 0.00
- Crisp Romaine lettuce, shredded Parmesan cheese and classic Caesar dressing
- Clam Chowder $ 0.00
- Award winning New England style chowder
- Spinach Salad $ 0.00
- Spinach topped with mandarin oranges, eggs, bacon, mushrooms with poppy seed dressing
- Herb Steamed Artichoke $ 0.00
- Steamed with fresh herbs and garlic. Served with lemon-basil aioli and drawn butter
- Teriyaki Beef Skewers $ 0.00
- Filet Mignon marinated in our homemade teriyaki sauce and grilled to perfection
- Calamari $ 0.00
- Lightly seasoned, then fried until crispy. Served with a spicy Thai chili-citrus sauce
SIDE DISHES
$3 - 9
- Creamed Spinach $ 0.00
- A Boathouse specialty
- Sizzling Mushrooms $ 0.00
- Button mushrooms sautéed in garlic butter; enough for two to enjoy
- Fresh Asparagus $ 0.00
- Topped with Italian breadcrumbs and served with a creamy aioli sauce
- Large Idaho Baked Potato $ 0.00
- Choice of toppings: butter, sour cream or chives
SEAFOOD
$24.95 - 39.95
- Salmon $ 0.00
- Orange-basil glaze, served over a citrus beurre blanc with rice pilaf and seasonal vegetables
- Crusted Salmon $ 0.00
- Fresh thyme crust baked with pommery mustard sauce with mashed potatoes and seasonal vegetables
- Ahi $ 0.00
- Grilled with blackening spice to medium-rare, served over ginger-soy butter with rice pilaf and seasonal vegetables
- Alaskan Halibut $ 0.00
- Macadamia nut crust, peanut sauce and a mango puree with teriyaki glaze and rice pilaf
- Stuffed Prawns $ 0.00
- Large shrimp stuffed with Dungeness crab, wrapped in smoked bacon with a basil cream sauce
- Coconut Crunchy Shrimp $ 0.00
- Rolled in sweet coconut breadcrumbs, served with rice pilaf and a sweet plum sauce
- Shrimp Boat $ 0.00
- A trio of coconut crunchy shrimp, shrimp cocktail and Creole shrimp
- Alaskan King Crab $ 0.00
- One pound of succulent crab legs, steamed and served with drawn butter and rice pilaf
- Australian Lobster Tails $ 0.00
- Two "Australian" lobster tails served with rice pilaf, drawn butter and served with rice pilaf
STEAKS
$19.95 - 29.95
- Teriyaki $ 0.00
- U.S.D.A. Prime, marinated in our own homemade teriyaki
- Peppered Rib Eye Steak $ 0.00
- U.S.D.A. Prime, rubbed with peppercorn seasoning with caramelized onions, demi-glace sauce
- Jack Daniel's New York Steak $ 0.00
- U.S.D.A. prime, Jack Daniel's whisky, Dijon mustard, horseradish, fresh Rosemary, brown sugar and port wine sauce
- New York "blues" $ 0.00
- U.S.D.A. prime, topped with bleu cheese crust and port wine demi-glace
- Filet Mignon $ 0.00
- Grilled to your liking and served with a cabernet demi-glace and roasted shallots ~ with a roasted peppercorn crust add $2 with a bleu cheese crust add $2
- Free Range Chicken $ 0.00
- Stuffed with Prosciutto ham, Swiss cheese and fresh basil, served with a light tomato cream sauce
COMBINATIONS
$36.50 - 45.95
- Filet Mignon (6 oz) $ 0.00
- Coconut Shrimp King Crab (1/2 lb.) Australian Lobster Tail
- Side Dishes $ 0.00
- mashed potatoes 4.95 creamed spinach 5.95 baked potato 5.95 sautéed mushrooms 6.95 French fries 4.95 asparagus 6.95
DESSERT
$6 - 12
- Chocolate Lava Cake $ 0.00
- Belgian chocolate cake filled with a rich chocolate truffle and flavored with brandy. Served warm, the chocolate center flows onto the plate when cut into. Topped with vanilla ice cream, caramel syrup and chunks of toffee.
- Key Lime Pie $ 0.00
- Light, creamy and full of flavor, this pie is made with real Key Lime juice from Florida. Refreshing and uniquely tart.
- Raspberry Creme Brulee $ 0.00
- The classic finale to a meal. Meaning "burnt cream," this popular dessert has a caramelized finish. Our version is enhanced with fresh raspberries.