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Menus
(These are sample menus only and the menu items and prices may vary)
DINNER MENU
Some seafood items are seasonal.SOUPS & SALADS
- Clam Chowder $ 6.95
- Award winning New England style chowder
- Lobster Bisque $ 8.95
- Topped with diced Maine lobster & creme fresh
- Chopped Salad $ 5.95
- Cucumbers, carrots, tomatoes, cabbage, hearts of palm, crumble bleu cheese topped with creamy Italian dressing
- Caesar Salad $ 6.95
- Crisp Romaine lettuce, shredded Parmesan cheese and classic Caesar dressing
- Spinach Salad $ 7.95
- Spinach topped with mandarin oranges, eggs, bacon, mushrooms with poppy seed dressing
STARTERS
- Oyster Shooters $ 2.25
- Seared Ahi Tuna $ 9.95
- Grade #1 Ahi tuna blackened and served with wasabi, pickled ginger and soy sauce
- Herb Steamed Artichoke $ 9.95
- Steamed with fresh herbs and garlic. Served with lemon-basil aioli and drawn butter
- Calamari $ 10.95
- Lightly seasoned, then fried until crispy. Served with a spicy Thai chili-citrus sauce
- Dungeness Crab Cakes $ 12.50
- Three delectable crab cakes served with a roasted garlic and Dijon mustard aioli sauce
- Seasonal Mussels $ 12.95
- A full pound of mussels steamed in white wine, garlic, Roma tomatoes and basil
- Shrimp Cocktail $ 13.50
- Jumbo shrimp and bay shrimp on a spicy gazpacho cocktail sauce
- Creole Shrimp $ 13.50
- A half pound of shrimp sautéed in a spicy New Orleans style barbecue butter
- Oysters on the Half Shell $ 13.95
- Half dozen oysters served with tangy cocktail sauce and sliced lemon
- Coconut Crunchy Shrimp $ 13.95
- Rolled in sweet coconut breadcrumbs and served with our homemade plum sauce
- Boathouse Crab Stack $ 14.95
- Dungeness crab meat top layers of diced fresh mango, kiwi, red onions, avocado, cucumbers and daikon sprouts. Served with a fresh ginger-lime dressing and roasted peanuts.
FRESH FISH ENTREES
- Orange Basil Salmon $ 24.95
- Served over a citrus beurre blanc sauce with mashed potatoes and seasonal vegetables
- Herb Crusted Salmon $ 24.95
- Fresh thyme crust baked with pommery mustard sauce with mashed potatoes and seasonal vegetables
- Alaskan Halibut $ 31.95
- Macadamia nut crust, peanut sauce and a mango puree with teriyaki glaze and rice pilaf
SEAFOOD PREPARATIONS
- Stuffed Prawns $ 29.50
- Large shrimp stuffed with Dungeness crab, wrapped in smoked bacon with a basil cream sauce
- Coconut Crunchy Shrimp $ 24.95
- Rolled in sweet coconut breadcrumbs, served with rice pilaf and a sweet plum sauce
- Shrimp Boat $ 34.95
- A trio of coconut crunchy shrimp, shrimp cocktail and Creole shrimp
- Alaskan King Crab $ 39.95
- One pound of succulent crab legs, steamed and served with drawn butter and rice pilaf
- Australian Lobster Tails $ 45.95
- Two "Australian" lobster tails served with drawn butter and rice pilaf
THE PRIME GRILL
All beef entrees served with mashed potatoes
- Teriyaki 'baseball' Top Sirloin $ 26.95
- U.S.D.A. Prime, marinated in our own homemade teriyaki
- Peppered Rib Eye Steak $ 29.95
- U.S.D.A. Prime, rubbed with peppercorn seasoning with caramelized onions, demi-glace sauce
- Jack Daniel's New York Steak $ 32.95
- U.S.D.A. prime, Jack Daniel's whisky, Dijon mustard, horseradish, fresh Rosemary, brown sugar and port wine sauce
- New York 'blues' $ 33.95
- U.S.D.A. prime, topped with bleu cheese crust and port wine demi-glace
- Filet Mignon $ 32.95
- Grilled to your liking and served with a cabernet demi-glace and roasted shallots. with a roasted peppercorn crust add $2 with a bleu cheese crust add $2
- Free Range Chicken $ 19.95
- Stuffed with Prosciutto ham, Swiss cheese and fresh basil, served with a light tomato cream sauce and rice pilaf
STEAK AND SEAFOOD COMBINATIONS
Filet Mignon (6 oz) with mashed potatoes or rice pilaf, with your choice of one of the following:
- Coconut Shrimp $ 36.50
- King Crab (1/2 lb.) $ 42.95
- Australian Lobster Tail $ 46.95
SPECIALTY PLATTERS
$34
- Tuna Boat $ 0.00
- A sampling of 3 Ahi favorites: Sashimi of Ahi Tuna, Blackened Ahi and Hawaiian style Poke. Served with traditional garnish.
- Shrimp Boat $ 0.00
- A tempting trio of Coconut Crunchy Shrimp, Shrimp Cocktail and Creole Shrimp. A shrimp lover's delight.
SIDE DISHES
$3 - 9
- Creamed Spinach $ 0.00
- A Boathouse specialty
- Sizzling Mushrooms $ 0.00
- Button mushrooms sautéed in garlic butter; enough for two to enjoy
- Fresh Asparagus $ 0.00
- Topped with Italian breadcrumbs and served with a creamy aioli sauce
- Large Idaho Baked Potato $ 0.00
- Choice of toppings: butter, sour cream or chives
DESSERT
$6 - 12
- Chocolate Lava Cake $ 0.00
- Belgian chocolate cake filled with a rich chocolate truffle and flavored with brandy. Served warm, the chocolate center flows onto the plate when cut into. Topped with vanilla ice cream, caramel syrup and chunks of toffee.
- Key Lime Pie $ 0.00
- Light, creamy and full of flavor, this pie is made with real Key Lime juice from Florida. Refreshing and uniquely tart.
- Raspberry Creme Brulee $ 0.00
- The classic finale to a meal. Meaning "burnt cream," this popular dessert has a caramelized finish. Our version is enhanced with fresh raspberries.
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