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Menus
(These are sample menus only and the menu items and prices may vary)
DINNER MENU
ANTIPASTI
- Calamari Zucchini Fritti $ 9.50
- A combination of calamari zucchini deep fried.
- Calamari Affogati $ 8.95
- Calamari sauteed in a fresh tomato sauce with spinach.
- Melanzana Saporita $ 7.95
- Baked eggplant with mozzarella cheese and tomato sauce.
- La Bruschetta $ 6.50
- Grilled homemade bread with pesto, garlic, chopped tomatoes and basil mozzarella.
- Carpaccio Rustico $ 9.50
- Thinly sliced raw beef, arugula, parmesan cheese.
- Caprese $ 7.95
- Beef steak tomatoes, fish, mozzarella cheese, basil.
- Carpaccio Di Salmone $ 8.50
- Smoked salmon over a bed of arugula with capers.
- Antipasto Italiano $ 13.00
- Mixed cold cuts and cheeses.
- Polenta $ 7.95
- Soft polenta served with mixed mushroom and gorgonzola cheese.
- Scampila Jolla Shores $ 9.95
- Jumbo shrimp sauteed in a light sauce.
SECONDI
- Contadina $ 6.00
- Baby spinach, red onions, figs, gorgonzola cheese, walnuts,honey mustard dressing.
- Cesare $ 6.50
- Traditional caesar salad with handmade caesar dressing.
- Tre Sorelle $ 7.50
- Radicchio, arugula, Belgium endive w/ walnuts, goat cheese.
- Pierina $ 6.95
- Mixed green salad with pears, smoked mozzarella.
- Romantica $ 7.50
- Baby spinach, red onions, figs, gorgonzola cheese, walnuts, honey mustard dressing.
- D'anatra $ 8.95
- Smoked breasted duck over warm spinach, pine nuts, raisins.
ZUPPE
- Minestrone $ 5.50
- Vegetable soup with homemade pesto.
- Soup of the Day $ 0.00
- Ask your server.
PASTE
- Penne Vittorio $ 13.95
- Penne pasta with sausage, bell peppers, mushrooms in a spicy tomato sauce.
- Fettuccine Ortolane $ 12.95
- Fettuccine pasta with fresh vegetables in a cream or tomato sauce.
- Linguine Nere $ 15.50
- Black linguine pasta with bay scallops, bay shrimp, leeks in cream sauce and caviar.
- Cappellini Alla Checca $ 11.95
- Angel hair pasta with fresh chopped tomatoes, basil, and garlic.
- Linguine Di Mare $ 16.95
- Linguine pasta with mussels, clams and shrimp in a white wine or tomato sauce.
- Gnocchi Gratinati $ 12.95
- Homemade potato dumplings in a parmesan cream sauce, au gratin.
- Risotto Profumo $ 14.50
- Italian Arborio rice with scamorza cheese, radicchio,and pears.
- Farfalle Salmone E Wodka $ 14.95
- Bow tie pasta with salmon, asparagus and vodka sauce.
- Fettuccine Ubriache $ 13.95
- Fettuccine Pasta with Mushrooms, Chicken, Peas, Brandy
- Linguine al Pesto $ 13.95
- Linguine with string beans, potatoes, pine nuts and fresh pesto
- Mezzelune All'Aragosta $ 15.50
- Homemade ravioli stuffed with lobster meat in a saffron sauce
- Cappellini Vegetariani $ 12.95
- Angel hair pasta with radicchio, arugola, Belgium endive and chopped tomato.
- Penne Arrabbiata $ 12.95
- Penne pasta in a spicy tomato sauce with chicken
- Linguine Sfiziose $ 13.95
- Linguine Pasta with Calamari, Capers, Olives in Tomato Sauce.
- Spaghetti Carbonara $ 12.95
- Linguine pasta with eggs and pancetta.
- Cappellini Mare E Monti $ 12.95
- Angel hair pasta with zucchini, mushroom and shrimp tomato sauce.
- Lasagna or Ravioli Marketprice
- Made fresh daily. Ask your server.
SECONDI
- Vitello Piccata or Marsala $ 16.95
- Veal scaloppini sauteed with lemon, capers, mushrooms or marsala
- Vitello Capriccioso $ 14.50
- Breaded veal cotolet topped with arugola, chopped tomato
- Filetto Rustico $ 21.95
- Filet mignon with gorgonzola cheese and sundried tomatoes
- Vitello Parmese $ 16.95
- Veal scaloppine breaded with melted mozzarella, tomato sauce
- Battuta Di Pollo $ 14.50
- Grilled chicken breast served with arugola, chopped tomato
- Pollo Arrotolato $ 15.00
- Chicken breast rolled & stuffed with ricotta cheese & spinach, in a mixed mushroom sauce
- Pollo Empolese $ 14.95
- Chicken breast with artichokes and mushrooms in a white sauce
- Pollo al Finocchio $ 14.95
- Chicken Breast with Fennel, Black Olives and White Wine
- Pollo Amaretto $ 15.00
- Chicken breast sauteed in amaretto liquor and roasted almonds
- Pollo Balsamico $ 14.95
- Chicken breast and bell peppers, sauteed with balsamic vinegar sauce
- Salmone Ripieno $ 16.95
- Filet of fresh salmon stuffed with crab meat, spinach, saffron
- Halibut Zia Luisa $ 17.50
- filet of halibut sauteed in tomato sauce, mussels, clams, linguine
- Sea Scallops $ 16.96
- Sea scallops in a light white wine, garlic sauce served over spinach
- Grigliata Di Pesce $ 19.95
- Mixed grilled fish marinated in olive oil, lemon, pepper.
- Gamberi Avenida de La Playa $ 16.95
- Jumbo shrimp with artichokes, mushrooms in a light tomato sauce.
- Cioppino $ 18.95
- Mixed fish and shell fish sauteed in a light tomato broth.
- Lamb Chops $ 20.95
- Grilled lamb chops, marinated in olive oil, rosemary and garlic.
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