[Menus
(These are sample menus only and the menu items and prices may vary)
DINNER MENU
STARTERS
- CLAM CHOWDER $ 5.95
- prepared new england style with chopped clams and potatoes
- FRENCH ONION SOUP $ 5.95
- baked with a sourdough crouton and swiss cheese
- HOUSE SALAD $ 5.95
- mixed greens with broccoli, bean sprouts, carrots and peanut vinaigrette
- CAESAR SALAD $ 5.95
- romaine, caesar dressing and parmesan cheese
- ICEBERG WEDGE $ 6.95
- tomato, red onion, bleu cheese dressing topped with bleu cheese crumbles
- WALNUT PEAR SALAD $ 7.95
- baby greens, bleu cheese crumbles, onion, candied walnuts and balsamic vinaigrette
- MIXED FIELD GREENS $ 5.95
- with tomato, cucumbers, carrots, leeks and balsamic vinaigrette
APPETIZERS
- CHICKEN LETTUCE WRAPS $ 9.75
- stir fried with chicken, smoked tofu and pine nuts
- SHRIMP LETTUCE WRAPS $ 11.95
- stir fried with tiger shrimp, smoked tofu, pine nuts and green onions
- MUSHROOM LETTUCE WRAPS $ 9.95
- stir fried with shiitake, portabella, tofu, pine nuts and green onions
- BOWL OF EDAMAME $ 5.50
- steamed soybean pods with kosher salt
- GARLIC NOODLES $ 7.25
- egg noodles tossed in butter, garlic and shiitake mushrooms
- FRIED CHICKEN STRIPS $ 8.50
- sweet potato fries, coleslaw and creamy maple dijon dip
- CHICKEN NACHOS $ 10.95
- cheddar and jack cheese, tomato, cilantro, onions, guacamole and pinto beans
- SMALL CHICKEN NACHOS $ 7.75
- smaller version of yard house chicken nachos
- ONION RING TOWER $ 7.75
- beer battered, served with chipotle and ranch dressing
- KOREAN BBQ BEEF $ 10.95
- grilled boneless beef short ribs marinated in garlic, soy and brown sugar
- CALIFORNIA ROLL $ 10.65
- snow crab, tobiko, sliced avocado, sesame oil and wasabi soy
- SPINACH CHEESE DIP $ 9.45
- fresh spinach baked with four cheeses and crispy flat bread
- FRIED COCONUT SHRIMP $ 11.95
- spicy green papaya salad, sweet chili sauce and cilantro pesto
- FRIED CALAMARI $ 9.25
- served with spicy tomato and tartar sauce
- JAMAICAN JERK WINGS $ 9.65
- tossed in jerk spices with rum bbq sauce
- BUFFALO WINGS $ 9.65
- tossed in a traditional buffalo sauce with ranch dressing
- FIRECRACKER WINGS $ 9.65
- tossed in a spicy sesame garlic plum glaze
- GRILLED ARTICHOKE $ 8.65
- served with roasted garlic aioli and house fried potato chips
- HAWAIIAN POKE STACK $ 9.95
- marinated fresh ahi stacked with crisp wontons, bean sprouts and avocado
- SPICY TUNA ROLL $ 10.65
- chopped seared ahi, avocado, edamame, cucumber with wasabi soy
- SEA SCALLOP & AHI SASHIMI $ 12.95
- served with a soy garlic lime vinaigrette and creamy white truffle sauce
- BLUE CRAB CAKES $ 9.95
- mango papaya chutney, passion fruit beurre blanc and tomato oil
- SEARED AHI SASHIMI $ 11.95
- lightly blackened with seven spice mix and sesame soy vinaigrette
- MOO SHU EGGROLLS $ 8.65
- chicken and chili cream cheese filling with apple ginger plum sauce
ENTRÉE SALADS
- BABY LEAF SPINACH $ 7.25
- portabella mushrooms, onions, smoked gouda and balsamic vinaigrette
- GRILLED ROMAINE $ 7.95
- red onions, candied walnuts and gorgonzola dressing
- THAI CHICKEN NOODLE $ 12.25
- tossed with egg noodles, asian slaw and spicy peanut vinaigrette
- TURKEY COBB $ 12.45
- bacon, tomatoes, egg, bleu cheese, avocado and buttermilk dressing
- BBQ CHICKEN $ 12.65
- roasted pasilla peppers, corn, beans, cheese, chipotle ranch and lace onions
- SEARED AHI CAESAR $ 13.95
- romaine, seared ahi with parmesan
- GRILLED SHRIMP CAESAR $ 14.65
- romaine, grilled skewered shrimp with parmesan
- AHI CRUNCHY $ 13.95
- seared ahi, mixed greens and crispy wontons tossed in a soy vinaigrette
- CHICKEN CAESAR $ 11.95
- romaine, breaded and grilled chicken with parmesan
SANDWICHES
- GRILLED CHICKEN & AVOCADO $ 10.45
- boneless chicken, avocado, swiss, lettuce, tomato, mayo, onion poppyseed bun
- ROASTED TURKEY MELT $ 9.95
- roasted turkey breast, swiss, pickled jalapenos, mayo, garlic toasted french bread
- CUBAN ROAST PORK DIP $ 11.45
- tomatoes, pepper jack, dijon on french bread grilled with bbq au jus
- ROASTED TURKEY CLUB $ 9.95
- avocado, mayo, swiss and applewood bacon on toasted sourdough
- SEARED AHI TUNA $ 12.25
- spinach, swiss, caramelized onions and green peppercorn aioli on rye
- BLT PORTABELLA CLUB $ 9.95
- grilled portabellas, bacon, mayo, lettuce and tomatoes on rye
- ROAST BEEF DIP $ 10.45
- french bread with swiss, au jus and horseradish cream
- NY STEAK SANDWICH $ 14.95
- roasted tomatoes, swiss, fried onions and aioli with sweet potato fries
- CRAB CAKE HOAGIE $ 12.25
- fresh avocado, swiss, applewood bacon and spicy aioli
- GRILLED HOT PASTRAMI $ 9.95
- toasted french bread with pickled hot peppers and mayo
- SPICY CHICKEN BREAST $ 9.95
- cheddar and jack cheese with cajun aioli on cheese flat bread
HALF POUND GRILLED BURGERS
(Certified Angus Beef™)
- CLASSIC CHEESE $ 9.75
- roasted garlic aioli, lettuce, tomato, red onion and cheese
- HAWAIIAN STYLE $ 9.95
- fresh pineapple relish, aioli, pepper jack and aloha sauce
- PEPPER JACK CHEESE $ 9.95
- roasted garlic aioli, pepper jack and roasted green chilies
- BBQ BACON & CHEESE $ 10.25
- applewood smoked bacon, double cheddar, aioli and rum bbq sauce
- AVOCADO & SWISS $ 10.25
- avocado, swiss, roasted garlic aioli, lettuce, tomato and red onion
PIZZA
- MARGHERITA $ 10.85
- oven roasted roma tomatoes and garlic, mozzarella and fresh basil
- GRILLED PIZZA WITH CHICKEN $ 11.95
- fresh corn, smoked gouda, sun dried tomatoes and basil
- FOUR CHEESE $ 10.95
- fresh tomato sauce, fontina, ricotta, mozzarella and parmesan
- PEPPERONI & MUSHROOM $ 10.95
- sliced pepperoni, mushrooms and mozzarella
- BBQ CHICKEN $ 11.95
- bbq sauce, mozzarella, cilantro and smoked gouda
- SPICY THAI CHICKEN $ 11.95
- firecracker sauce, carrots, onion, cilantro, mozzarella and macadamia nuts
- HAM & PINEAPPLE $ 10.95
- smoked ham, grilled pineapple, mozzarella and parmesan
PASTA & RICE BOWLS
- CHICKEN RICE BOWL $ 11.95
- stir fried bok choy, baby corn, snap peas, carrots, peppers and broccoli
- ANGEL HAIR PASTA $ 12.95
- roma tomatoes, eggplant, garlic, basil, pine nuts, feta and olive oil
- VODKA SHRIMP PASTA $ 15.65
- chopped shrimp and angel hair pasta in a light tomato vodka cream sauce
- PENNE WITH CHICKEN $ 14.95
- crimini mushrooms, asparagus, sun dried tomatoes, marsala cream sauce
- CHICKEN GARLIC NOODLES $ 13.95
- asparagus, spinach, minced chicken, shiitake, smoked tofu and edamame
- SHRIMP RICE BOWL $ 14.95
- stir-fried with bok choy, baby corn, snap peas, carrots, peppers and broccoli
- SEAFOOD LINGUINE $ 17.25
- new zealand mussels and clams in garlic white wine or spicy tomato sauce
- LOBSTER GARLIC NOODLES $ 19.45
- tossed lobster, shrimp, crab, fresh spinach and shiitake mushrooms
HOUSE FAVORITES
- FISH & CHIPS $ 13.65
- beer battered iceland cod served with fries, tartar sauce and cocktail sauce
- FRIED CHICKEN BREAST $ 14.95
- boneless breast with spinach corn mashed potatoes and bourbon gravy
- GRILLED JUMBO SHRIMP $ 20.95
- skewered on lemon grass stalks with indonesian fried rice and peanut sauce
- PAN SEARED AHI $ 22.95
- fresh asparagus, fried basil, chinese black bean sauce, jasmine rice
- GINGER CRUSTED SALMON $ 20.95
- norwegian salmon with spicy peanut vinaigrette and wasabi mashed potatoes
- MAUI CHICKEN $ 16.95
- marinated and grilled with soy mirin glaze, macadamia nuts and jasmine rice
- TURKEY POT PIE $ 13.95
- fresh roasted turkey with root vegetables and herbs encrusted in puff pastry
- MISO CHILEAN SEA BASS $ 23.95
- (legally caught), miso glazed, bok choy, edamame and jasmine rice
- CHICKEN & RICE $ 15.95
- grilled boneless breast with aloha sauce and sesame spinach
- BARBEQUE PORK TENDERLOIN $ 18.95
- barbeque rum glaze, grilled vegetables and fresh spinach corn mashed potatoes
- SEARED SEA SCALLOPS $ 21.95
- garlic butter, fried wild mushrooms, spinach and wasabi mashed potatoes
- PORCINI CRUSTED HALIBUT $ 22.95
- porcini cream sauce and white truffle oil with asparagus and bok choy
- CHICKEN ENCHILADA STACK $ 14.65
- roasted pasilla, garlic cream with red and green sauce over pinto beans
- ORANGE PEEL CHICKEN $ 15.95
- tossed in a spicy sweet orange glaze with jasmine rice
- NEW ZEALAND LAMB CHOPS $ 22.95
- rosemary lamb chops, shiitake mushrooms, corn risotto cakes and balsamic glaze
- CRAB CRUSTED SWORDFISH $ 23.95
- SWORDFISH over wasabi mashed potatoes with lemon grass beurre blanc
- PARMESAN CHICKEN $ 15.95
- three mushroom sauce, sun dried tomatoes and garlic mashed potatoes
STEAKS
(Certified Angus Beef™)
- TOP SIRLOIN $ 19.95
- 10 oz cut with house steak sauce, garlic mashed potatoes, tomato and portabella
- GRILLED RIB EYE $ 23.95
- 12 oz cut with shallot butter, garlic mashed potatoes and green beans
- PEPPER CRUSTED FILET $ 28.95
- 10 oz filet pepper crusted with brandy cream sauce and asparagus
- TERIYAKI RIB EYE $ 23.95
- 12 oz cut soy mirin glaze, bean sprout carrot salad and sesame spinach
- NEW YORK STEAK & FRIES $ 28.95
- 14 oz cut with garlic-herb shoestring fries or garlic mashed potatoes
- RIB EYE & SHRIMP $ 29.95
- 12 oz cut paired with three-grilled skewered jumbo shrimp
DESSERTS
- CHOCOLATE SOUFFLÉ CAKE $ 7.45
- served warm w/ vanilla ice cream
- CRÈME BRULÉE $ 7.95
- vanilla bean custard & chocolate topped w/ caramelized bananas
- MACADAMIA NUT CHEESECAKE $ 6.50
- on caramel & raspberry sauces w/ fresh whipped cream
- PEACH APPLE COBBLER $ 6.95
- served warm w/ caramel ice cream
- KONA COFFEE ICE CREAM SUNDAE $ 6.95
- topped w/ macadamia nuts & chocolate sauce
- LEMON SOUFFLÉ CAKE $ 6.65
- w/ raspberries, fresh whipped cream & raspberry sauce
- DREYER’ S ICE CREAM $ 3.45
- Vanilla, Starbucks Java Chip, Mango Sorbet, Caramel