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Menus
(These are sample menus only and the menu items and prices may vary)
DINNER MENU
SEASONAL SELECTIONS
- dixieland Fizz $ 10.00
- moonshine white whiskey, fresh lemonade, sorrel & soda
- razberi fields $ 9.00
- stoli razberi vodka with hibiscus, basil & lemon
- agave blossom $ 11.00
- el jimador tequila blanco & st. germain elderflower liqueur shaken with jasmine nectar & fresh citrus
PRIME MARTINIS
- black bramble martini $ 11.00
- pineapple-infused boru vodka shaken with fresh blackberry puree
- southern lights $ 11.00
- malibu passion fruit rum, marie brizard peche, fresh lemon & grapefruit juice
- isle of zen $ 11.00
- skyy citrus vodka, ginger syrup, lime, basil, mint & cointreau
- el pescador $ 11.00
- el jimador tequila blanco, grand marnier, lime juice, salted rim
NEW CLASSICS
- citrus grove $ 8.00
- svedka clementine vodka on the rocks with orange juice & champagne
- scallywag $ 8.00
- plymouth gin, lemongrass extract, fresh lime & soda
- the desi arnaz $ 9.00
- our tropical mojito: cruzan mango rum, papaya nectar, fresh mint & lime
- deborah's mai tai $ 12.00
- cruzan rum, malibu rum, orgeat syrup, pineapple, triple sec, fresh lime, float of myers's rum
- sangria del presidio $ 9.00
- house-made sangria, blackberry brandy & grand marnier
- c-level's seafood bloody mary $ 12.00
- svedka vodka and our house-made spicy bloody mary mix, with a crab claw, shrimp, and all the fixings
NON-ALCOHOLIC SPECIALTIES
- ginger garden $ 6.00
- ginger syrup, basil, mint, lime & ginger ale
- sunset crush $ 6.00
- blackberry puree blended with pineapple & cranberry juices, topped with whipped cream
STARTERS
- island prime's lobster bisque $ 12.00
- sherry, cream & lobster meat
- a study in lobster $ 16.00
- lobster lollipop, lobster-sherry bisque, lobster-fontina grilled cheese
- clams casino $ 15.00
- cherrystone clams, oregano, parmesan, smoked bacon
- oysters rockefeller $ 16.00
- spinach, pernod, fontina, toasted breadcrumbs
- chesapeake bay crab cake $ 17.00
- "old bay" aioli, bacon-frisee salad
- seared hawaiian ahi tuna stack $ 18.00
- blue crab salad, avocado, papaya-mango salsa, taro chips, caviar
- gigantic white prawns $ 18.00
- fire roasted house-made cocktail sauce
- oysters on the half shell $ 24.00
- price per dozen, $12 per half dozen
- island prime seafood tower Marketprice
- chef's choice of the finest sustainable seafood available
- escargot en croute $ 15.00
- minced garlic, gorgonzola, butter, puff pastry
- tartare of filet mignon $ 15.00
- chef deborah scott's creation of the day
- deborah's nut crusted brie $ 14.00
- oven baked brie cheese with garlic puree & jalapeno jelly
- assortment of cheeses $ 12.00
- domestic artisan cheeses with accouterments
FROM THE GARDEN
- organic mixed greens $ 8.00
- sun dried pears, blue cheese, toasted pecans, toy box tomatoes
- iris' chopped salad $ 9.00
- scallions, toy box tomatoes, radishes, cucumber, red bell peppers, edamame
- heirloom caprese $ 14.00
- fresh basil oil, buffalo mozzarella & saba
- blt wedge $ 9.00
- seeded baguette, smoked bacon, buttermilk-maytag blue cheese
- heart of romaine $ 9.00
- tapenade croutons, anchovy dressing, parmesan basket, fried white anchovies
DEBORAH'S COMPOSITIONS
- macadamia crusted grouper $ 32.00
- pineapple salsa, lemon-sea salt sea beans, lime-ginger beurre blanc
- indigo grill's cedar plank roasted salmon $ 32.00
- cucumber salsa, black linguini and chipotle cream
- albacore tuna wellington $ 32.00
- asparagus, brown butter bearnaise, puff pastry, wilted spinach
- diver scallops with corn $ 37.00
- popcorn emulsion, sweet & sour bacon-corn salsa, popcorn snow
- free range chicken $ 30.00
- fingerling potatoes, braised wild greens, lavender butter & banyuls-demi reduction
- 14 oz pork rack chop $ 32.00
- brown sugar crust, gruyere au gratin potatoes, apple pearl onion chutney with wild boar bacon, apple-mustard demi
- colorado lamb rack $ 43.00
- mascarpone whipped yukon potatoes, wilted baby arugula & red wine-minted gastrique
- certified organic kansas city strip au poivre $ 36.00
- blue cheese pommes frites with fresh herb & sauce bordelaise with wild leafy greens
- lobster milanese $ 42.00
- 8 oz cold water lobster tail, prosciutto wrapped asparagus, spinach, caper-preserved lemon butter
ARTISAN STEAKS
our steaks are hand selected & cut to chef deborah's specifications by newport meat company
- center cut filet mignon / 8oz $ 36.00
- center cut filet mignon / 12oz $ 45.00
- prime porterhouse / 22oz $ 52.00
- prime center cut flat iron / 10 oz. $ 33.00
- CAB new york / 16oz $ 45.00
- prime bone-in rib eye / 18oz $ 45.00
- prime rib / 12oz $ 25.00
- prime rib / 21oz $ 35.00
- island prime's filet trio $ 39.00
- topped with gorgonzola, wild mushrooms, blue crab
- any turf can surf $ 0.00
- 8 oz alaskan king crab legs $22; 8 oz cold water lobster tail $35; oscar style (lump crab, asparagus & bearnaise) $11
ISLAND PRIME SIDES
- creamed corn $ 11.00
- pancetta, parmesan and fresh herbs
- locally grown fresh green beans $ 11.00
- toasted pecans, lemon brown butter
- dark beer battered onion rings or steak fries $ 8.00
- blue cheese dressing
- prosciutto wrapped asparagus $ 11.00
- with balsamic glaze
- creamed spinach $ 10.00
- parmesan, pancetta, roasted garlic
- lobster, bacon & aged cheddar twiced baked potato $ 17.00
- for two
- smoked wild mushroom $ 12.00
- pancetta-peppercorn demi, puff pastry, shallots, thyme
- mac n' cheese $ 10.00
- shaved gruyere, truffles, cream
- baked potato $ 9.00
- butter, sour cream, chives
- yukon gold potato gratin $ 10.00
- goat cheese, fresh herbs
- mashed potatoes $ 8.00
- choice of: plugra & sea salt, black & white truffle, bacon, cheddar & scallion or maytag blue cheese
ISLAND PRIME TASTING MENU
$55 per person / $75 with optional wine pairings entire table, please
- lobster bisque $ 0.00
- sherry, cream & lobster meat
- heirloom caprese $ 0.00
- fresh basil oil, buffalo mozzarella, & saba
- tempura nori crusted ahi $ 0.00
- asparagus and caramel yuzu
- 3 oz center cut filet medallion $ 0.00
- your choice: blackened, rock shrimp and bayou sauce or grilled, oscar style (lump crab and bearnaise)
- key lime tart $ 0.00
- pomegranate coulis
DESSERTS
- potted brownie banana split $ 10.00
- homemade peanut butter ice cream over a warm brownie with butterscotch fudge and bruleed bananas
- trio of brulees $ 10.00
- three assorted flavors of creme brulee, ask your server for today's selection
- key lime pie $ 10.00
- a rich lime custard baked in a graham cracker crust, finished with meringue and pomegranate coulis
- amaretto cheesecake $ 10.00
- vanilla cheesecake topped with bruleed bananas spiced almond brittle, topped with a shot of amaretto
- pineapple upside down cake $ 10.00
- covered in a pool of rum-caramel sun dried cherry sauce, topped with cardamom ice cream
- homemade trio of ice cream or sorbet $ 10.00
- nestled in a house-made waffle bowl, ask your server for today's selection
- retro island prime mud pie $ 10.00
- mountains of coffee ice cream over a chocolate ganache, homemade fudge
- artisan cheese plate $ 10.00
- a selection of artisan cheeses and accoutrements
Click to Chat Make Online Reservation Call: 1-877-662-0959