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Menus
(These are sample menus only and the menu items and prices may vary)
DINNER MENU
This is a sample menu. Menu options change daily according to availability.LES PETITS PLATS
- Escargots à la Portugaise $ 12.95
- escargot in red wine with tomatoes, chick peas, linguiça sausage, bleu cheese potato croquette
- Coquilles St. Jacques $ 18.95
- sea scallops with wild mushrooms, chervil and white wine sauce
- Tarte Chaude au Reblochon $ 13.95
- flaky pastry tart with caramelized Spanish onions, bacon, roasted apple and Reblochon Savoie cheese with salad greens
- Crèpe au Homard $ 17.95
- lobster crepe with marscapone, asparagus and white truffle-carrot sauce
- Nouilles au Fromage $ 13.50
- noodles baked with gruyère, brie and fontina, English Peas, duck confit and bacon
- Galette du Crabe $ 14.95
- crab cakes with jicama remoulade, tomato-rocket salad, saffron aioli
- Parcelles de Crevettes $ 12.50
- shrimp, brie, basil and sun dried tomato pastry with lobster sauce
- Gnocchi à la Parisienne $ 12.95
- parmesan dumplings, Brussel sprouts, smoked duck bacon, white wine sauce
- Calamars Frits $ 12.95
- wild caught calamari with capers, vegetable misto, Provençal aioli and tartar
- Tartare de Saumon Fumé $ 15.95
- smoked salmon tartar with goat cheese crêpe and caviar crème frâiche
- La Charcuterie $ 16.95
- duck pate du maison, prosciutto, garlic sausage, rosette de Lyon, pork terrine de campagne, pickled vegetables, olives, Dijon
- Les Fromages $ 18.95
- imported French cheeses with a fig terrine and honey Tomme de Savoie – Tete de Moine - Bucheron – Saint André - Bleu d’Auvergne (raw-cow’s milk) (raw-cow’s milk) (semi-aged goat) (triple cream-cow) (cow’s milk)
- La Planche Dégustation $ 18.95
- a sampling of the cheese and charcuterie selections Petite 18.95 Grande 29.50
- Camembert Fondue dans sa Boite $ 19.50
- melted Camembert cheese in a box, with Calvados brandy, sliced apple and baguette croutons
LES MOULES FRITES
- à la Moutarde à L’ Anciènne $ 12.95
- country Dijon mustard wine sauce, crème frâiche and parsley 12.95/20.95
- Provençales $ 12.95
- shallots, garlic, tomato, mushrooms, thyme, fennel and basil 12.95/20.95
- Saffranées au Fenouil $ 14.95
- saffron cream and roasted fennel 14.95/21.95
- aux Champignons $ 13.95
- wild mushrooms, bacon, white wine, and garlic cream 13.95/21.95
- Bisque $ 12.95
- lobster broth, brandy, garlic and fresh tomatoes 12.95/20.95
- au Roquefort $ 14.95
- blue cheese cream, scallions and white wine 14.95/22.95
- à la Crème d’Ail $ 12.95
- roasted garlic cream, shallots and white wine 12.95/20.95
- à la Saucisse $ 13.95
- linguiça sausage, tomatoes, basil pistou and white wine 13.95/21.95
LES SALADES/SOUPES
- Soupe à l’Oignon Gratinée $ 9.95
- caramelized Spanish onions with fresh herbs, beef consommé and Gruyère cheese crouton
- Salade Maison $ 10.95
- butter leaf lettuce with basil- shallot vinaigrette, tapenade crouton, Roquefort blue cheese , apples, almonds and market beets
- Coeur de Romaine $ 12.95
- hearts of romaine, Caesar dressing, poached egg, shaved parmesan and white anchovies
- Bisque de Homard $ 11.00
- lobster bisque with sherry and cognac, gratinéed lobster crouton
- Salade de Chevre Chaud $ 14.50
- mixed greens with goat cheese three ways, mustard vinaigrette, grapes and shaved pear 14.50 with duck leg confit 21.95
- Salade Lyonnaise $ 10.50
- friseé, poached egg, croutons, bacon lardons, Dijon vinaigrette
LES GRANDS PLATS
- Coq au Vin $ 23.95
- bone-in chicken, red wine, mushrooms, pepper bacon, carrots, caramelized pearl onions with pommes purée
- Entrecôte de Porc $ 27.50
- honey/curry marinated pork ribeye steak, spinach, bacon pommes purée , fig and port wine pan sauce
- Confit de Canard $ 28.95
- duck leg confit, lentil beans, braised red cabbage and roasted Brussel sprouts with green peppercorn-mustard sauce
- Fruits de Mer $ 27.95
- stuffed pasta shells with shrimp, scallops, crab, cod and marscapone, tomato-lobster broth, chard and fennel
- Boeuf Bourguignon $ 26.50
- Thunder Ridge beef simmered in red wine, mushrooms, country smoked bacon, carrots, baby potatoes and caramelized pearl onions
- Raviolis Maison $ 24.95
- wild mushroom raviolis, spinach and tomato relish, fines herb sauce
- Steak Frites $ 29.95
- marinated “Onglet” hanger steak, arugula salad, braised Spanish onion sauce, Bohème pommes frites
- Filet de Saumon Raifort $ 26.95
- King salmon sautéed with horseradish crust, wilted spinach and tomatoes, saffron risotto cake and leek sauce
- Poulet Montrachet $ 26.95
- chicken breast roasted with Chevré goat cheese and Prosciutto, mustard greens, gnocchi, tarragon-mushroom sauce
- Carre d'Agneau $ 28.50
- rack of lamb, Swiss chard, smoked paprika sauce, kalamata olive and tomato relish, whipped garlic potatoes
- Filet Mignon $ 29.95
- filet mignon steak, truffle-crushed baby Yukon Gold potatoes, asparagus and Béarnaise sauce
- Poisson Spécial de ce Soir Marketprice
- tonights fresh fish special “Façon du Chef”